89 eggplant topped Recipes

  • Grilled Eggplant With Sweet Pepper-Tomato Topping
    eggplants (about 10 to 12 oz. each), olive oil and
    2 More
    eggplants (about 10 to 12 oz. each), olive oil, kosher salt, coarsely ground pepper
    10 min, 4 ingredients
  • Moussaka With Halloumi and Ricotta Cheese Topping
    eggplant, olive oil, onion, garlic cloves, ground lamb and
    9 More
    eggplant, olive oil, onion, garlic cloves, ground lamb, tomatoes, fresh basil, salt, pepper, halloumi cheese, ricotta cheese, flour, eggs, milk
    1 hour , 14 ingredients
  • Baked-Eggplant Parmesan
    olive oil , for baking sheets, eggs, plain breadcrumbs and
    7 More
    olive oil , for baking sheets, eggs, plain breadcrumbs, grated parmesan cheese, plus 2 tbsp for topping, dried oregano, dried basil, coarse salt and pepper, eggplants, peeled and sliced into 1/2-inch rounds (2 1/2 lb total ), chunky tomato sauce, shredded mozzarella cheese
    21 min, 10 ingredients
  • Lamb and Eggplant Sandwiches
    ground lamb, stove top stuffing mix, egg and
    9 More
    ground lamb, stove top stuffing mix, egg, garlic (if using fresh use more ), dried rosemary, butter, flour, cold water, eggplant, extra virgin olive oil, lemon juice, fresh garlic cloves
    40 min, 12 ingredients
  • Baba Ghanouj (Eggplant and Sesame Spread) Baba Ghanouj (Eggplant and Sesame Spread)
    eggplant, tahini (sesame seed paste) and
    12 More
    eggplant, tahini (sesame seed paste), fresh lemon juice (or more ), green onions, minced (including green tops), garlic cloves, crushed, toasted sesame seeds, olive oil, olive oil, minced fresh parsley, tamari soy sauce, honey, red pepper, fresh ground pepper, chopped fresh parsley, for garnish
    1 hour 25 min, 14 ingredients
  • Eggplant and Zucchini Roll Ups (Rachael Ray) Eggplant and Zucchini Roll Ups (Rachael Ray)
    firm zucchini, firm eggplant and
    14 More
    firm zucchini, firm eggplant, all natural olive oil cooking spray, sea salt or kosher salt and freshly ground black pepper, ricotta cheese, grated parmigiano-reggiano, fresh mint leaves, loosely packed, finely chopped, fresh flat-leaf parsley tops, chopped, egg yolks, lightly beaten, garlic , pasted or grated, fresh chile , such as fresno, seeded and finely chopped, a few grates whole nutmeg, a handful fresh basil leaves , torn or shredded, passata or tomato sauce, butter, panko
    55 min, 16 ingredients
  • Quick Stove Top Eggplant (Aubergine) Parmesan Quick Stove Top Eggplant (Aubergine) Parmesan
    eggplant, sliced into four pieces, olive oil and
    4 More
    eggplant, sliced into four pieces, olive oil, ricotta cheese, pasta sauce, mozzarella cheese, grated parmesan cheese
    40 min, 6 ingredients
  • Eggplant  Cooked in the Style of Mushroom  Topping: Melanzane al Fungo (Mario Batali) Eggplant Cooked in the Style of Mushroom Topping: Melanzane al Fungo (Mario Batali)
    virgin olive oil, red onion, chopped into 1/4-inch dice and
    6 More
    virgin olive oil, red onion, chopped into 1/4-inch dice, garlic, thinly sliced, italian eggplant , long and thin, halved lengthwise and cut into 1/4-inch half moons, freshly ground black pepper, italian parsley leaves, finely chopped to yield 1/2 cup, peasant bread, caciocavallo
    40 min, 8 ingredients
  • Spicy Shepherd's Pie With Feta Potato Topping Spicy Shepherd's Pie With Feta Potato Topping
    eggplants, peeled, salt and pepper, lean ground beef and
    16 More
    eggplants, peeled, salt and pepper, lean ground beef, onion, chopped, garlic cloves, minced, chopped drained canned tomato, ground cumin, oregano, cinnamon, allspice, olive oil, mushroom, quartered, carrots, diced, hot pepper flakes, chopped fresh parsley, potatoes, peeled and quartered, crumbled feta cheese (about 1/2 lb/250g), freshly grated parmesan cheese, egg
    1 hour 25 min, 19 ingredients
  • Ricotta-Stuffed Rolled Eggplant (Aubergine) Ricotta-Stuffed Rolled Eggplant (Aubergine)
    all-purpose flour, seasoning salt, grated parmesan cheese and
    13 More
    all-purpose flour, seasoning salt, grated parmesan cheese, black pepper, eggs, slightly beaten, fresh breadcrumbs, eggplants , slices 2 medium (sliced lenghwise 1/4- inch thick, can cut a little larger than 1/4-inch), mozzarella cheese, grated, ricotta cheese, grated parmesan cheese, egg yolk , slighty beaten, black pepper (to taste), seasoning salt (to taste, i use seasoned salt ) or white salt (to taste, i use seasoned salt), dried basil (rubbed between fingers to release the flavors), pasta sauce (or more if needed), parmesan cheese (for topping or can use grated mozzarella cheese)
    1 hour 20 min, 16 ingredients
  • Savory Eggplant Pie Savory Eggplant Pie
    flour , sifted, butter, broken into pieces and softened and
    13 More
    flour , sifted, butter, broken into pieces and softened, ice water, salt, parmesan cheese, grated, eggplant, sliced into 1/4 to 1/2 inch slices, canola oil, tomatoes, peeled, onion, sliced, green pepper, sliced into rings, grushed garlic, olive oil, salt and pepper, chopped basil, parmesan cheese , for topping when served
    1 hour 15 min, 15 ingredients
  • Grilled Eggplant Burger Grilled Eggplant Burger
    hamburger buns, eggplant, extra virgin olive oil and
    6 More
    hamburger buns, eggplant, extra virgin olive oil, balsamic vinegar, garlic cloves, minced, salt, freshly grated black pepper, tomatoes or 1/2 cup pesto sauce, parmesan cheese (for sprinkling on top )
    10 min, 9 ingredients
  • Baked Eggplant Parmesan Baked Eggplant Parmesan
    olive oil for baking sheets, eggs, dry breadcrumbs and
    7 More
    olive oil for baking sheets, eggs, dry breadcrumbs, grated parmesan, plus 2 tbsp for topping, dried oregano, dried basil, coarse salt and ground pepper, eggplants (choose firm & smooth 2 1/2 lbs. total), peeled and sliced into 1/2-inch rounds, chunky tomato sauce (homemade or store-bought 48 oz), shredded mozzarella
    30 min, 10 ingredients
  • Sesame Eggplant (Aubergine) Salad Sesame Eggplant (Aubergine) Salad
    canola oil, japanese eggplants , thinly sliced crosswise and
    11 More
    canola oil, japanese eggplants , thinly sliced crosswise, water, sesame seeds, toasted, unseasoned rice vinegar, soy sauce, dark sesame oil, canola oil, sugar, minced ginger, minced garlic, i like more, asian chili sauce , to taste, minced or slivered green onions , including tops
    25 min, 13 ingredients
  • Grilled Eggplant and Green Bean Salad Grilled Eggplant and Green Bean Salad
    garlic cloves, thinly sliced, fresh lemon juice (2 lemons) and
    6 More
    garlic cloves, thinly sliced, fresh lemon juice (2 lemons), olive oil, salt, black pepper, eggplant, stem top removed, cooked green beans, halved, mint leaf
    20 min, 8 ingredients
  • Bonus Recipe: Eggplant-Bottomed Pizza Bonus Recipe: Eggplant-Bottomed Pizza
    thick) eggplant slices (cut lengthwise from a long eggpla... and
    8 More
    thick) eggplant slices (cut lengthwise from a long eggplant), patted dry, canned crushed tomatoes, chopped garlic, shredded part-skim mozzarella cheese, sliced mushrooms, chopped bell pepper, chopped onion, reduced-fat parmesan-style grated topping
    40 min, 9 ingredients
  • Indian Meat Curry Topped With Eggplant Indian Meat Curry Topped With Eggplant
    onions, peeled,washed and thinly sliced and
    9 More
    onions, peeled,washed and thinly sliced, lamb, cut into small piece., salt, black pepper, fresh tomato paste, dried lime powder, water, eggplants, washed,peeled and sliced lengthwise into 1 inch thick slices, fresh mint, washed and finely chopped, oil , as required
    2 hour 30 min, 10 ingredients
  • Sun-Dried Tomato Stuffed Baked Eggplant Sun-Dried Tomato Stuffed Baked Eggplant
    firm eggplant, butter, onion, finely chopped and
    8 More
    firm eggplant, butter, onion, finely chopped, sun-dried tomatoes packed in oil, drained,chopped, mozzarella cheese, cubed or shredded, fresh basil, chopped, dried thyme, salt, black pepper, seasoned bread crumbs, parmesan cheese, for topping
    55 min, 11 ingredients




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