129871 eggplant tomato rag smoked Recipes

eggplant, garlic cloves, minced, olive oil, tomatoes, sliced, fresh basil leaves, flatbread rounds, crumbled feta cheese, white balsamic vinegar, freshly ground pepper, mixed salad greens (optional)

eggplant, tomato sauce, grated parmesan cheese, fat free mozzarella cheese, basil , parsley, garlic to taste

eggplant, tomatoes (about 2 1/2 inches in diameter; 2 1/2 lb total), salt, zucchini (1 1/2 lb), halved lengthwise, onion, chopped (2 cups), extra-virgin olive oil plus additional for brushing vegetables, bulgur, sugar, ground allspice, black pepper, dried currants, not baby) yellow or orange bell peppers with stems (2 lb total), halved lengthwise through stem, then ribs and seeds discarded, chopped fresh flat-leaf parsley

eggplants, tomatoes (drained , squeezed of excess liquid and coarsely chopped), mushrooms (sliced ), capers (drained and rinsed ), goat cheese (montrachet), garlic cloves (minced ), fresh oregano, fresh basil, fresh thyme, salt & pepper, olive oil

eggplants , cut in half then in cresents, tomato, skinned (can be canned), potato , scrubbed and cut into bitesizes, cilantro, garlic cloves, onions, bell peppers, ancho chili, for heat (optional), water, oil

eggplant (about 1-1/4 lb), tomatoes, cubed (3-1/2 to 4 cups), hard-cooked eggs, cubed, onion, chopped, french salad dressing, salt , optional, pepper

eggplant, tomato, garlic cloves, onion, cubed, olive oil, tomato paste, cinnamon, turmeric, liquid smoke, chili powder, eggs, beaten, flat bread

eggplant , medium, tomato sauce, garlic powder, breadcrumbs , panko, mozzarella cheese, shredded, parmesan cheese, grated

eggplant, tomatoes, chicken thighs, olive oil, green pepper, red pepper, onion, salsa

eggplant, tomatoes, banana peppers, parmigiano-reggiano cheese, flour, olive oil, kosher salt, sea salt, fresh ground pepper

eggplant, tomato juice, ground beef, salt and pepper, onion (white )

eggplant, tomatoes, garlic, olive oil, capers, grated parmesan, basil leaves

eggplants, tomatoes, olive oil, salt and pepper, peeled garlic cloves

eggplants, tomato, chopped, green bell pepper, seeded and chopped, chopped fresh flat-leaf parsley, freshly squeezed lemon juice (2 to 3 lemons), extra-virgin olive oil, garlic cloves, chopped , about 1 1/2 tsp, ground cumin, crushed red pepper or 1/2 tsp aleppo pepper, kosher salt

eggplant (1-2 lbs), tomato -2, salt to taste, extra virgin olive oil/mustard oil, onion sliced, garlic (add more if yo wish), green chilies, cilantro to garnish

tomatoes, chilled gorgonzola, smoked almonds, chopped, flat-leaf parsley leaves

tomatoes, gruyere or smoked gouda cheese cut into 1/2 inch cubes, balsamic vinegar, olive oil, soy sauce, garlic cloves minced, fresh chopped basil, mixed salad greens, freshly ground pepper

eggplant (about 1 1/2 lb), cut crosswise into 2 pieces, tomatoes, halved, red-wine vinegar, sugar, yellow cornmeal, fresh basil leaves, washed well , spun dry, and chopped coarse, smoked mozzarella, grated coarse (about 1 cup), warm water (110o -115of.) plus additional tbsp if necessary, a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, all-purpose flour, salt