292875 eggplant tomato onion curry vegan Recipes

  • Vegan Coconut Curry
    quinoa, green beans, chickpeas and
    11 More
    quinoa, green beans, chickpeas, serrano peppers (seeds removed, chopped), garlic cloves (minced ), vegetable broth, cinnamon, cumin, turmeric, coriander, light coconut milk, tomatoes (chopped ), eggplant (diced ), onion (diced )
    50 min, 14 ingredients
  • Beans, Eggplant, and Potato Curry
    eggplant, potato , sliced into eight pieces, beans, tomato and
    9 More
    eggplant, potato , sliced into eight pieces, beans, tomato, onion, sliced, garlic, ground ginger, hot peppers, curry powder, salt, olive oil, cumin seeds, mustard seeds
    13 ingredients
  • Eggplant, Tomato and Goat Cheese Sandwiches
    olive oil, garlic cloves, minced and
    5 More
    olive oil, garlic cloves, minced, baguette , cut horizontally in half, eggplant , cut lengthwise into six 1/2-inch-thick slices, tomatoes, cut into 10 slices total, soft fresh goat cheese (such as montrachet), fresh basil leaves
    7 ingredients
  • Curried Spinach and Peanut Butter
    spinach, smooth peanut butter, tomato, onion, curry powder and
    3 More
    spinach, smooth peanut butter, tomato, onion, curry powder, coconut milk (i think i used the entire can), oil, salt and pepper
    20 min, 8 ingredients
  • Tomato Onion Chutney
    fresh tomatoes, onion, brown sugar, garam masala and
    3 More
    fresh tomatoes, onion, brown sugar, garam masala, malt vinegar or 3/4 cup cider vinegar, salt, honey
    45 min, 7 ingredients
  • Eggplant and Dhal Curry With Basmati Rice
    eggplant, lentils, white basmati rice, olive oil, turmeric and
    12 More
    eggplant, lentils, white basmati rice, olive oil, turmeric, salt, cumin seeds, water, olive oil, mustard seeds, chopped onion, minced garlic, salt, curry powder, baby spinach, tomato puree or 1/4 cup tomato soup, cayenne powder (optional)
    1 hour 15 min, 17 ingredients
  • Tomato-Chickpea Curry in Eggplant Shells
    eggplants (1-1 1/4 lb each), vegetable oil, divided and
    10 More
    eggplants (1-1 1/4 lb each), vegetable oil, divided, salt (to taste), fresh ground pepper (to taste), brown mustard seeds, coarsely chopped onions, mild curry powder, diced tomatoes, with liquid, cooked chickpeas, drained and rinsed (or 1.5 cups cooked ), unsweetened dried shredded coconut, cayenne powder (to taste), chopped cilantro (to garnish )
    1 hour , 12 ingredients
  • Eggplant (Aubergine) -Spinach Curry
    eggplant , cut into 1 1/2 centimeter cubes, with skin and
    16 More
    eggplant , cut into 1 1/2 centimeter cubes, with skin, kosher salt, brown mustard seeds, canola oil, onion, diced, garlic cloves, minced, fresh ginger, minced, cumin, ground, coriander, freshly ground, cardamom, freshly ground, garam masala, cayenne, diced tomatoes, frozen spinach, thawed and drained, plain yogurt, cilantro, chopped
    1 hour 5 min, 17 ingredients
  • Eggplant and Cauliflower Curry (Ww)
    eggplant, cut into 1 1/2 inch cubes and
    4 More
    eggplant, cut into 1 1/2 inch cubes, cauliflower, cut into florets, vegetarian simmering curry sauce (i used trader joe s red), chickpeas, rinsed and drained, cilantro, chopped
    45 min, 5 ingredients
  • Eggplants Stuffed with Onions and Tomatoes
    onions, olive oil, garlic, tomatoes, parsley, salt and
    5 More
    onions, olive oil, garlic, tomatoes, parsley, salt, eggplant, tomato juice, sugar, salt, lemon juice
    11 ingredients
  • Eggplant & Tomato Rustic Pasta Bake Eggplant & Tomato Rustic Pasta Bake
    semolina rigattoni pasta, ricotta cheese, eggplants and
    8 More
    semolina rigattoni pasta, ricotta cheese, eggplants, tomatoes, vidalia onion, red bell pepper, extra virgin olive oil, thyme, oregano, basil, parsley
    1 hour 50 min, 11 ingredients
  • Eggplant, Mozzarella, and Pesto Gratins Eggplant, Mozzarella, and Pesto Gratins
    olive oil and
    12 More
    olive oil, eggplant , sliced lengthwise into eight 1/4-inch-thick slices, tomatoes, onion, diced, carrot, peeled, diced, garlic cloves, minced, thyme sprigs, water, bay leaf, fresh basil, stemmed , torn into pieces (about 2 oz), pine nuts, toasted, grated parmesan cheese, balls buffalo milk mozzarella cheese , each cut into six 1/4-inch-thick slices
    13 ingredients
  • Eggplant, Tomato and Fennel Eggplant, Tomato and Fennel
    japanese eggplants (about 3 1/2 inches long), each pricke... and
    9 More
    japanese eggplants (about 3 1/2 inches long), each pricked 4 times with a fork, tomatoes (about 2/3 lb), each pricked 4 times with a fork, fennel, cored and quartered lengthwise, garlic , smashed and peeled, fresh basil, fresh thyme, olive oil, water, kosher salt, freshly ground black pepper
    30 min, 10 ingredients
  • Eggplant and Squash Curry (Rachael Ray) Eggplant and Squash Curry (Rachael Ray)
    tomatoes or 1 (14-oz) can diced or stewed and
    18 More
    tomatoes or 1 (14-oz) can diced or stewed, peeled kuri , pumpkin or butternut squash, cut into bite-size pieces, extra-virgin olive oil, plus more for drizzling, salt and freshly ground black pepper, freshly grated nutmeg, mild red frying peppers or 2 small red bell peppers, seeded and quartered lengthwise then thinly sliced, onions or 1 large, quartered lengthwise and thinly sliced, garlic, sliced, fresh gingerroot, peeled and grated, firm eggplant, diced into bite-size pieces (1 to 1 1/4 lb), west indian curry powder* (a couple of scant palmfuls ), chile powder (a palmful), ground cardamom (1/3 palmful), mango chutney , plus some more to pass at table, chicken stock, red rice , cooked according to package directions, or brown rice, zest and juice of 1 lime or kaffir lime leaves, scallions , thinly sliced on an angle, note : west indian curry powder is common in grocery stores. it is primarily cumin, coriander, and turmeric and bright yellow-orange in color)
    1 hour 30 min, 19 ingredients
  • Curried Eggplant (Aubergine) Dip Curried Eggplant (Aubergine) Dip
    eggplants, oil, onion, chopped, cumin, coriander and
    8 More
    eggplants, oil, onion, chopped, cumin, coriander, curry powder, garlic cloves, crushed, ginger, minced, cayenne pepper, tomato paste, cilantro, plain fat-free yogurt, lemon , juice of
    1 hour , 13 ingredients
  • Eggplant and Potato Curry Eggplant and Potato Curry
    eggplants (about 1 1/2 lb each), pricked all over with a ... and
    14 More
    eggplants (about 1 1/2 lb each), pricked all over with a fork, cooking oil, onions, sliced, garlic, minced, grated fresh ginger, ground coriander, ground cumin, fennel seeds, jalapeno pepper , seeds and ribs removed, minced, baking potatoes (about 2), peeled and cut into 1/2-inch cubes, salt, water, tomatoes (about 1 lb), chopped, lemon juice, chopped cilantro
    15 ingredients
  • Tomato Barley Soup Tomato Barley Soup
    tomato puree, water or 6 cups vegetable stock and
    10 More
    tomato puree, water or 6 cups vegetable stock, yellow onions, butter (sub a plant-based oil for vegan soup), barley (uncooked ), coconut milk, curry powder, cumin, ground celery seed, salt, red pepper, white pepper
    1 hour 15 min, 12 ingredients
  • Curried Grilled Eggplant (Sandra Lee) Curried Grilled Eggplant (Sandra Lee)
    eggplants , cut crosswise into 1-inch thick rounds and
    5 More
    eggplants , cut crosswise into 1-inch thick rounds, sesame oil, curry powder, salt, freshly ground black pepper, chopped fresh mint leaves
    17 min, 6 ingredients




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