532 eggplant thyme Recipes
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eggplants, kosher salt, extra virgin olive oil and11 Moreeggplants, kosher salt, extra virgin olive oil, onions, thinly sliced, garlic cloves, minced, ripe tomatoes, peeled seeded and chopped, sugar, fresh thyme (or 1/2 tsp dried ), fresh ground black pepper, fresh basil , slivered, unbleached all-purpose flour, eggs, beaten, parmesan cheese, freshly grated, breadcrumbs2 hour 30 min, 14 ingredients
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eggplants, olive oil, onion, minced, garlic cloves, minced and11 Moreeggplants, olive oil, onion, minced, garlic cloves, minced, tomato puree, red wine, cooked pasta shells, parsley, finely chopped, salt, rosemary, thyme, basil, pepper, lamb, cooked and diced, parmesan cheese, grated26 min, 15 ingredients
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eggplants, onions, garlic cloves, chicken stock and7 Moreeggplants, onions, garlic cloves, chicken stock, olive oil, separated, rosemary and thyme (optional), salt and pepper to taste, feta or blue cheese, grated, cheddar or emmental cheese, grated (optional), bread crumbs mixed with, grated parsley11 ingredients
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virgin olive oil, virgin olive oil, onion, finely chopped and8 Morevirgin olive oil, virgin olive oil, onion, finely chopped, garlic cloves, minced, eggplant, peeled and cut into 1/2 inch cubes, tomato, finely chopped, bay leaf, thyme or 2 tsp fresh , minced, grain rice, water or 2 cups chicken stock, parsley, chopped fine for garnish45 min, 11 ingredients
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Eggplant (Aubergine) Manicottieggplant (1 lb. about), vegetable oil cooking spray and11 Moreeggplant (1 lb. about), vegetable oil cooking spray, garlic, sliced, red bell pepper, tightly packed fresh spinach (about 3 cups), tomatoes, low fat cottage cheese, dried thyme, pepper, salt, lemon juice, cooked manicotti, grated parmesan cheese1 hour 20 min, 13 ingredients
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Eggplant Lasagna (Danny Boome)eggplants , sliced lengthwise 3/4-inch thick (8 slices) and19 Moreeggplants , sliced lengthwise 3/4-inch thick (8 slices), olive oil, divided plus more for baking dish, coarse salt and freshly ground black pepper, sliced cremini mushrooms, garlic cloves, minced, freshly chopped thyme leaves, whole milk ricotta cheese, eggs, grated parmesan, divided, freshly chopped oregano leaves, marinara sauce , recipe follows, garlic, coarse salt and freshly ground black pepper, extra-virgin olive oil, divided, onion, diced, carrots, peeled and diced, tomato paste, fresh basil leaves, freshly picked oregano leaves, crushed tomatoes1 hour 10 min, 20 ingredients
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Eggplant, Lamb and Rice Casseroleeggplants , cut in half lengthwise, ground lamb, olive oil and12 Moreeggplants , cut in half lengthwise, ground lamb, olive oil, onions, chopped, red bell pepper, cored, seeded and chopped, garlic cloves, minced, tomatoes , with juice, dried oregano, dried thyme leaves, ground cinnamon, grain white rice, beef broth (reduced sodium ), salt and pepper, to taste, feta cheese, crumbled (preferably imported )1 hour 10 min, 15 ingredients
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Eggplant Cannelloni-Robert Irvineeggplants , cut into 1/4-inch planks, buttermilk and21 Moreeggplants , cut into 1/4-inch planks, buttermilk, vegetable oil (you can fry in a skillet with just 1/4 cup oil, turning halfway through), egg, milk, all-purpose flour, goat cheese, divided, fresh basil leaves, marinara sauce, parmesan cheese, shredded, extra-virgin olive oil, yellow onion, diced, diced celery, red wine, pasta sauce (tomato sauce, pasta or spaghetti-your choice), garlic clove, peeled, thinly sliced (or minced ), worcestershire sauce, fresh thyme, minced, dried oregano, roughly fresh basil leaf, chopped, diced tomatoes, salt, fresh ground black pepper41 min, 23 ingredients
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Eggplant Mousse from Philadelphiaeggplants, peeled , cubed, & liberally salted, cooking oil and9 Moreeggplants, peeled , cubed, & liberally salted, cooking oil, onions, peeled & diced, parsley, washed & chopped, garlic cloves, peeled & crushed, nutmeg, thyme, basil, freshly chopped, salt & pepper, eggs, beaten lightly, hollandaise sauce or tomato sauce or parmesan cheese, as you wish1 hour 30 min, 11 ingredients
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Eggplant Parmesan (Robert Irvine)eggplant, 1/3-inch, peeled, buttermilk and11 Moreeggplant, 1/3-inch, peeled, buttermilk, plain asian breadcrumbs (panko), parmesan powder, chopped fresh parsley, minced fresh thyme, vegetable oil, all-purpose flour, egg wash (equal parts egg and milk), salt and ground pepper, red sauce, cooked linguine, shredded parmesan , reserved for plating30 min, 13 ingredients
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Eggplant Cannelloni (Robert Irvine)eggplants , cut into 1/4-inch planks, buttermilk and20 Moreeggplants , cut into 1/4-inch planks, buttermilk, vegetable oil, eggs, milk, all-purpose flour, goat cheese, divided, fresh basil leaves, marinara sauce , recipe follows, shredded parmesan, extra-virgin olive oil, onion yellow, diced, diced celery, red wine, red sauce of choice, garlic, peeled and thinly sliced or minced, worcestershire sauce, minced fresh thyme, dried oregano, roughly chopped fresh basil leaves, diced tomatoes, salt and freshly ground black pepper2 hour 15 min, 22 ingredients
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Eggplant (Aubergine) Creole Casseroleeggplants, washed and sliced into rounds and18 Moreeggplants, washed and sliced into rounds, olive oil or 1 tbsp peanut oil, which will not absorb as much into the eggplant when frying, onions, cut into quarters, garlic cloves, chopped, fresh peeled tomatoes, quartered, green bell peppers, seeded and chopped, red bell peppers, seeded and chopped, scotch bonnet pepper, seeded and finely chopped, stalk celery, chopped, chopped fresh italian parsley, olive oil, tomato paste, warm water, dried oregano, dried thyme, salt , to taste, black pepper , to taste, grated cheddar cheese, grated romano cheese40 min, 19 ingredients
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Eggplant Gnocchi (Gnocchetti Di Melanzane)eggplants, boiling potato, flour, flour, egg and7 Moreeggplants, boiling potato, flour, flour, egg, olive oil , salt and pepper, zucchini, fresh jumbo shrimp, peeled, garlic clove, minced, little fresh oregano and thyme, finely minced, parsley, olive oil , salt, and pepper11 min, 12 ingredients
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Eggplant (Aubergine) With Garlic Cream Sauceeggplants, sliced 1/4 thick slices, olive oil and14 Moreeggplants, sliced 1/4 thick slices, olive oil, onion , coursely chopped, tomatoes, drained , and crushed by hand, dried basil, dried thyme, dried oregano, bay leaf, salt and pepper, garlic cloves, i buy them already peeled, boiling water or vegetable stock, to cover, butter, flour, scalded milk, egg , room temperture, grated parmesan cheese2 hour , 16 ingredients
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Eggplant and Shrimp Beignets (Emeril Lagasse)eggplant, peeled and chopped (about 1 lb) and21 Moreeggplant, peeled and chopped (about 1 lb), salt and cayenne, olive oil, chopped onions, shrimp, peeled, deveined , and cut into 1-inch pieces, eggs, beaten, milk, baking powder, flour, oil for frying, essence , recipe follows, remoulade sauce, chopped green onions, brunoise red peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme22 ingredients
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Eggplant (Aubergine) , Onion and Tomato Casseroleeggplant, onions, ripe tomatoes and5 Moreeggplant, onions, ripe tomatoes, dried herbs such as thyme or 1 1/2 tbsp rosemary or 1/4 cup fresh herb, finely chopped, chopped fresh basil, salt, fresh ground black pepper, olive oil3 hour 15 min, 8 ingredients
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Eggplant Under Oilunpeeled (oriental ) eggplants (or 3 small regular eggpla... and9 Moreunpeeled (oriental ) eggplants (or 3 small regular eggplants) about 1/4 inch thin lengthwise, put into a bowl with a lot of kosher salt (enough to cover). let set for 4 hours., eggplant from the bowl and lay onto a rack in a roasting pan (do not rinse). lay a length of cheesecloth over the . cover two bricks with aluminum foil and lay the bricks over the to weigh it down. let set 4 hours., using a 1-quart clear glass jar, put about 4 slices eggplant into the jar., layering , add 2 tbsp red wine vinegar, a couple thin slices garlic, a couple herbal flowers (such as thyme or rosemary, a couple small thin peppers, a couple fresh mint leaves, continue layering , and, when near the top, pour olive oil over to cover. put the lid on an shake a few times. you may need to add a few more slices eggplant and some more olive oil. store in the refrigerator. this will keep for at least a couple months.10 ingredients
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