123966 eggplant tahini tomato relish Recipes

eggplant,peeled and cut in small cubes, salt, olive oil, minced garlic, onion, peeled tomatoes, drained and chopped ,or 3 lb fresh tomatoes,peeled ,seeded and chopped, tomato paste, chopped fresh basil ,or 1 1/2 tbsp dried combined with 1 tbsp chopped parsley, spaghetti, grated parmesan cheese

basil oil, fresh basil, cut in thin strips, olive oil, garlic, chopped, crushed red pepper flakes, or more to taste, roasted eggplant, reynolds oven bag, large size, grape tomatoes, eggplant, peeled and cut into 1/2-inch cubes, yellow bell pepper , cut into 1-inch strips, red onion , cut into 1/2-inch strips, olive oil, flour, salt, pepper, pasta, multi-grain rotini , cooked according to package directions and drained, fresh mozzarella, cubed, shredded parmesan cheese, ricotta cheese

chopped green tomato, sweet white onion, chopped, green pepper, chopped, canning salt, sugar, prepared mustard, celery salt, vinegar (5% acidity)

eggplant, lentils, white basmati rice, olive oil, turmeric, salt, cumin seeds, water, olive oil, mustard seeds, chopped onion, minced garlic, salt, curry powder, baby spinach, tomato puree or 1/4 cup tomato soup, cayenne powder (optional)

eggplants, halved, couscous, garbanzo beans, drained, tomatoes or 1 1/4 cups grape , halved, plain yogurt, feta cheese, crumbled, raisins, dried basil, crumbled or 1/4 cup fresh basil, minced, salt, black pepper, pine nuts or 2 tbsp toasted slivered almonds, olive oil or 2 tbsp peanut oil

eggplant, diced small, italian sweet turkey sausage, red wine, whole garlic cloves, sliced, beef broth, whole tomatoes or 1 (14 1/2 oz) can diced tomatoes, drained, olive oil, fresh spinach (optional) or fresh basil (optional)

plain fat-free yogurt, crumbled roquefort or other blue cheese, minced fresh parsley, light mayonnaise, garlic clove, minced, japanese eggplants (about 1 lb), ciabatta or sourdough bread, thick) slices tomato (about 2 tomatoes), salt, freshly ground black pepper, trimmed arugula

tomatoes or 1 (14-oz) can diced or stewed, peeled kuri , pumpkin or butternut squash, cut into bite-size pieces, extra-virgin olive oil, plus more for drizzling, salt and freshly ground black pepper, freshly grated nutmeg, mild red frying peppers or 2 small red bell peppers, seeded and quartered lengthwise then thinly sliced, onions or 1 large, quartered lengthwise and thinly sliced, garlic, sliced, fresh gingerroot, peeled and grated, firm eggplant, diced into bite-size pieces (1 to 1 1/4 lb), west indian curry powder* (a couple of scant palmfuls ), chile powder (a palmful), ground cardamom (1/3 palmful), mango chutney , plus some more to pass at table, chicken stock, red rice , cooked according to package directions, or brown rice, zest and juice of 1 lime or kaffir lime leaves, scallions , thinly sliced on an angle, note : west indian curry powder is common in grocery stores. it is primarily cumin, coriander, and turmeric and bright yellow-orange in color)

eggplants (about 3 lb total), peeled, cut into 1-inch cubes, salt, olive oil, onions, finely chopped, garlic cloves, finely chopped, chopped fresh rosemary, diced tomatoes in juice, tomato paste, pitted kalamata olives or other brine-cured black olives, sliced

eggplant, peeled or unpeeled,sliced into 1/4 inch thick slices, extra virgin olive oil, for brushing, kosher salt, white bread, tomato paste (sun-dried is best), fresh goat cheese, freshly grated parmesan cheese

diced tomatoes, drained, tomato paste, dry red wine, cubed eggplants (peeled and cut into 1/2 inch cubes ), onion, finely chopped, garlic cloves, finely chopped, dried oregano, fresh basil, chopped

eggplants, salt, flour, oil, onions, chopped, tomatoes, dried basil, oregano, dried, sugar, black pepper, mozzarella cheese, parmesan cheese, tomato paste

eggplants, oil , for frying eggplant, onions, coarsely chopped, garlic clove, chopped, celery, chopped, olive oil, tomato paste, water, green olives, capers, sugar, salt and pepper

eggplants, peeled and cubed, boneless skinless chicken breast, cubed, zucchini, sliced, yellow squash, sliced, carrot, sliced, stalks celery, sliced, onion, chopped, garlic clove, diced (or use a garlic press), stewed tomatoes, diced tomatoes, tomato juice, dried basil, salt, pepper, splenda sugar substitute (or sugar, if you re not worried about calories), whole wheat alphabet pasta (or try the organic vegetable variety)

eggplants , cut into 1/4-inch slices lengthwise, olive oil, salt and freshly ground black pepper, tomato sauce , recipe follows, fresh cavatelli pasta, ball fresh mozzarella, chopped, grated pecorino, plus extra, for sprinkling on top, basil chiffonade , plus basil leaves, for garnish, special equipment : 6 (5-by 2-inch) ceramic souffle dishes, chopped onion, chopped carrot, chopped celery, garlic cloves, minced, dried basil, crumbled, bay leaf, salt and freshly ground black pepper, olive oil, tomato paste, whole italian tomatoes, drained , reserving juice, and chopped into 1/4 to 1/2-inch pieces

eggplant , cut in half lengthwise (about 2 lb), thick) slices plum tomato (about 4 tomatoes), olive oil, chopped fresh rosemary, chopped fresh basil, salt, pepper, garlic cloves, minced, crumbled feta cheese, basil sprigs (optional)

eggplant (about 2 medium), whole milk, egg, lightly beaten, olive oil, all-purpose flour, vegetable oil, stewed tomatoes, tomato sauce, tomato paste, minced fresh oregano, minced fresh basil, minced fresh thyme, pepper, mozzarella cheese slices, freshly grated parmesan cheese

diced tomatoes, drained, tomato paste, red wine or water, eggplant (about 1 lb.), cut into 1/2-inch cubes, onion, finely chopped, garlic, finely chopped, dried oregano, salt, fusilli or other curly pasta