140 eggplant tahini Recipes
Browse:
- eggplant
- tahini
- dip
- slices with pomegranate yogurt
- with yogurt
- and spread
- aubergine
- aubergine dip
- aubergine with yogurt dressing
- with yogurt dressing
- baba ghannouj dip
- glazed
- grilled naan wraps with yogurt dressing
- falafel stuffed with sauce and tomato relish
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eggplants, trimmed and cut into 2-inch pieces and9 Moreeggplants, trimmed and cut into 2-inch pieces, olive oil, plus more for drizzling, kosher salt, plus more for seasoining, black pepper, freshly ground plus more for seasoning, chickpeas, drained and rinsed, loosely packed fresh flat-leaf parsley, lemon , juice of (about 2 tbsp), garlic cloves, minced, cumin, tahini paste (adjust to taste)15 min, 10 ingredients
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Baba Ghanouj (Roast Eggplant Puree)eggplants, lemon juice, fresh, tahini, garlic, minced and4 Moreeggplants, lemon juice, fresh, tahini, garlic, minced, olive oil, cayenne pepper, cumin, salt11 min, 8 ingredients
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Baba Ghanouj Roasted Eggplant Pureeeggplant, fresh lemon juice, tahini, minced garlic and4 Moreeggplant, fresh lemon juice, tahini, minced garlic, olive oil, cayenne pepper, ground cumin, salt5 min, 8 ingredients
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Roasted Eggplant Red Pepper Hummuseggplant, red pepper, garbanzo beans and8 Moreeggplant, red pepper, garbanzo beans, olive oil or sesame oil, + oil for drizzling veggies, tahini, garlic (or to personal taste), cumin, salt, + on top of veggies, pepper on veggies, lemon, fresh parsley, chopped, + garnish15 min, 11 ingredients
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Baba Ganous (Turkish Eggplant Salad)eggplants, garlic cloves, crushed and6 Moreeggplants, garlic cloves, crushed, sesame seed paste (tahini), sweet cumin, lemon juice, salt , to taste, olive oil, black pepper , to taste30 min, 8 ingredients
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Baba Ghanouzh- Arabian Style Roasted Eggplantseggplant , roasted and cooled to room temperature and6 Moreeggplant , roasted and cooled to room temperature, parsley, chopped, garlic cloves, chopped, salt, lemon juice, tahini or 4 tbsp sesame paste, olive oil15 min, 7 ingredients
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Easy Eggplant (Aubergine) Dip & Sandwich Spreadeggplant, tomato, washed, avocado, peeled and halved and4 Moreeggplant, tomato, washed, avocado, peeled and halved, garlic, crushed, cayenne, soy sauce, tahini (optional)31 min, 7 ingredients
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Baba Ghanoush (Roasted Eggplant (Aubergine) Dip)eggplant, fresh lemon juice, extra virgin olive oil and7 Moreeggplant, fresh lemon juice, extra virgin olive oil, tahini (sesame-seed paste), fresh basil, fresh mint, green chili peppers, salt, fresh ground black pepper, garlic cloves, minced30 min, 10 ingredients
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Romanian Eggplant Puree (Appetizer, Dip, Sandwich Filling)eggplants, red onions, quartered and6 Moreeggplants, red onions, quartered, tahini or 1/3 cup peanut butter, lemon juice, salt, olive oil, garlic cloves, pepper50 min, 8 ingredients
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Babaganousheggplant, tahini , to taste, fresh garlic cloves, minced and3 Moreeggplant, tahini , to taste, fresh garlic cloves, minced, fresh lemon juice , to taste, ground cumin, salt , to taste6 ingredients
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Baba Ghanouj (Baked Eggplant Dip)sized eggplant, tahini, garlic, minced, lemon juice, salt and2 Moresized eggplant, tahini, garlic, minced, lemon juice, salt, olive oil, cumin7 ingredients
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