98 lavender leaves Recipes

lavender or 1 tsp wildflower honey, balsamic vinegar, fresh lavender leaves, extra virgin olive oil, salt & freshly ground black pepper, fresh lavender flowers

lavender leaves, fresh & finely chopped , pesticide-free, i ll used dried (or 8 sprigs fresh lavender flowers), superfine sugar, unsalted butter (2 sticks), lemons , zest of, fine sea salt, eggs, all-purpose flour , sifted, blanched almond, ground, fresh lemon juice, sugar, lemon juice (or as needed, about 1/2 large lemon)

epsom salts, sea salt, baking soda, drops lavender oil (good quality essential oil), lavender leaves (optional)

all-purpose flour, sugar, baking powder, salt, chilled butter, cut into small pieces, chopped fresh lavender leaves, milk, egg, lightly beaten, apricot preserves, sugar

honey, lavender leaves, loosely packed, vanilla bean, sliced in half and scraped

water, sugar, lavender leaves, fresh, chopped, dried hibiscus flowers, lemon juice

sugar, butter or stick margarine, softened, chopped fresh lavender leaves, grated orange rind, vanilla extract, egg whites, all-purpose flour, baking powder, salt, sliced almonds, toasted

unsalted butter, granulated sugar, vanilla, egg, egg white, sour cream, flour, baking powder, baking soda, salt, lavender leaves, blueberries, fresh or frozen, vanilla, powdered sugar, milk

water, egg, honey, dry yeast, warm water (100 to 110 degrees f), all-purpose flour, divided use, chopped fresh lavender leaves, butter, melted, salt

water, buttermilk, olive oil, bread flour, chopped fresh lavender leaves, chopped fresh lavender flowers, lemon , zest of, gluten, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast), water, buttermilk, olive oil, bread flour, chopped fresh lavender leaves, chopped fresh lavender flowers, lemon , zest of, gluten , plus, gluten, salt, fast rising yeast (or 2 3/4 tsp. bread machine yeast)

heavy cream, dried lavender or 1/4 cup fresh lavender leaves, finely chopped, pure vanilla extract, salt, egg yolks, granulated sugar, granulated sugar

extra virgin olive oil, sherry wine vinegar, balsamic vinegar (white for this recipe), garlic clove, minced, chopped lavender leaves, chopped lavender flowers, honey, salt & freshly ground black pepper, to taste, handfuls arugula, heavy stems removed (we prefer baby arugula purchased at the farmers market as there are no thick stems to remove), assorted medium heirloom tomatoes (i used different varieties of heirloom toms including chocolate cherry ), feta cheese, crumbled, dried dates, pitted and diced, lavender , bloom (optional)

racks of lamb, dijon mustard (enough to coat racks), seasoned bread crumbs, garlic salt, pepper, dried and crushed lavender leaves, you can use the flowers also, garlic cloves, crushed, olive oil, butter, red wine

softened butter, sugar, egg whites, pastry flour, lavender honey, tub mascarpone, fresh lavender, leaves only, raspberries, baking potato , like russet, blueberries, blackberries, strawberries

granulated sugar, butter or 1/2 cup margarine, softened, vanilla extract, egg, egg white, all-purpose flour, baking powder, baking soda, salt, plain fat-free yogurt, chopped fresh lavender leaves, powdered sugar, water, vanilla extract

granulated sugar, butter or stick margarine, softened, vanilla extract, egg, egg white, all-purpose flour, baking powder, baking soda, salt, plain fat-free yogurt, chopped fresh lavender leaves, powdered sugar, water, vanilla extract

egg, butter, softened, white sugar, divided, sugar, unbleached flour, dried lavender leaves (read *note), salt, egg , for wash (mixed with 1 tbsp cold water)

heavy cream, half-and-half, dried lavender leaves (pesticide-free), egg yolks, honey, benedictine liqueur, unsalted butter , cut into pieces, water, sugar, salt, all-purpose flour, eggs, confectioners sugar, chocolate sauce or warm honey