119345 eggplant sun tomato mozzar Recipes

  • Sun-Dried Tomato Dip
    sun-dried tomatoes packed in oil, drained, minced garlic and
    3 More
    sun-dried tomatoes packed in oil, drained, minced garlic, salt, dried basil (or rosemary), sour cream
    2 hour 10 min, 5 ingredients
  • Sun-Dried Tomato and Basil Crostini
    sun-dried tomatoes , not oil packed and
    3 More
    sun-dried tomatoes , not oil packed, fat-free italian salad dressing, french bread (about 6 oz), fresh basil leaves
    25 min, 4 ingredients
  • Sun-Dried Tomato Pesto
    sun-dried tomato packed in oil, pine nuts, fresh basil and
    2 More
    sun-dried tomato packed in oil, pine nuts, fresh basil, garlic cloves, olive oil
    6 min, 5 ingredients
  • Tomato-Eggplant (Aubergine) Casserole
    eggplant, boiling salt water, butter, eggs, beaten and
    7 More
    eggplant, boiling salt water, butter, eggs, beaten, black pepper, chopped onion, oregano, cracker crumb, grated cheddar cheese, tomatoes, cheddar cheese
    45 min, 11 ingredients
  • Sun-Dried Tomato Vinaigrette
    sun-dried tomato packed in oil, balsamic vinegar and
    6 More
    sun-dried tomato packed in oil, balsamic vinegar, garlic clove, minced, dried oregano, granulated sugar, pepper, salt (optional), extra virgin olive oil
    10 min, 8 ingredients
  • Tomato-Chickpea Curry in Eggplant Shells
    eggplants (1-1 1/4 lb each), vegetable oil, divided and
    10 More
    eggplants (1-1 1/4 lb each), vegetable oil, divided, salt (to taste), fresh ground pepper (to taste), brown mustard seeds, coarsely chopped onions, mild curry powder, diced tomatoes, with liquid, cooked chickpeas, drained and rinsed (or 1.5 cups cooked ), unsweetened dried shredded coconut, cayenne powder (to taste), chopped cilantro (to garnish )
    1 hour , 12 ingredients
  • Sun-Dried Tomato Pesto
    sun-dried tomato, water, olive oil, pine nuts, thyme, salt and
    4 More
    sun-dried tomato, water, olive oil, pine nuts, thyme, salt, pepper, minced garlic, grated parmesan cheese, water (pasta is great)
    20 min, 10 ingredients
  • Sun-Dried Tomato Dip
    sun-dried tomatoes, boiling water, almonds and
    5 More
    sun-dried tomatoes, boiling water, almonds, white beans, drained, garlic cloves, coarsely chopped, olive oil, lemon juice, salt and pepper
    30 min, 8 ingredients
  • Eggplant Moussaka
    eggplant, olive oil, chopped garlic, tomatoes and
    11 More
    eggplant, olive oil, chopped garlic, tomatoes, tomato sauce, pepper, rosemary, mace, basil, parsley, brown sugar, cottage cheese, egg, parmesan cheese, rosemary
    1 hour 30 min, 15 ingredients
  • Sun-Dried Tomatoes in Olive Oil
    sun-dried tomatoes (20 halves), olive oil and
    1 More
    sun-dried tomatoes (20 halves), olive oil, fresh rosemary sprigs (the new growth)
    504 hour 15 min, 3 ingredients
  • Roasted Eggplant and Tomato Salad
    extra virgin olive oil, plus extra for the baking sheet and
    10 More
    extra virgin olive oil, plus extra for the baking sheet, eggplants, stemmed but unpeeled (about 2 lb total ), kosher salt, plum tomato, halved, seeded and cut into 1/2-inch dice, chopped onion, minced garlic, fresh lemon juice , plus more if needed, ground cumin, paprika, cayenne pepper, chopped flat leaf parsley (see note )
    20 min, 11 ingredients
  • Sun-Dried Tomato Pesto
    sun-dried tomato packed in oil, chicken stock and
    5 More
    sun-dried tomato packed in oil, chicken stock, parmesan cheese, olive oil, garlic cloves, green onions (garnish ), pine nuts, toasted
    15 min, 7 ingredients
  • Eggplant (Aubergine) Rigatoni Bake Eggplant (Aubergine) Rigatoni Bake
    eggplant, cut in 1/4 inch slices (about 1 pd), olive oil and
    14 More
    eggplant, cut in 1/4 inch slices (about 1 pd), olive oil, lean ground beef, zucchini , halved lengthwise and sliced, green bell pepper, quartered and sliced, onion, sliced, fresh minced garlic (or more to taste), stewed tomatoes, tomato sauce (hunt s is best), salt and pepper, ground cinnamon, rigatoni pasta, cooked and drained to only firm-tender (can use more pasta if desired), cream of celery soup, undiluted, whole milk or 1 cup half-and-half cream, monterey jack cheese, grated (or any similar cheese), grated parmesan cheese (can use more to taste)
    45 min, 16 ingredients
  • Eggplant (Aubergine)  With Cheese and Tomatoes Eggplant (Aubergine) With Cheese and Tomatoes
    eggplant, beaten egg, canned tomatoes and
    4 More
    eggplant, beaten egg, canned tomatoes, melted butter or 2 tbsp margarine, onion, chopped, dry breadcrumbs, shredded sharp cheddar cheese
    50 min, 7 ingredients
  • Eggplant (Aubergine) Mozzarella Bake Eggplant (Aubergine) Mozzarella Bake
    eggplants, thinly sliced, tomato sauce and
    12 More
    eggplants, thinly sliced, tomato sauce, zucchini, finely chopped, onion, finely chopped, tomato, finely chopped, portabella mushroom, finely chopped, bell pepper, finely chopped (yellow, green, or red ), garlic cloves, minced, minced fresh cilantro, red cayenne pepper, mozzarella cheese, parmesan cheese, salt and pepper
    1 hour , 14 ingredients
  • Sun-dried Tomato Sausage With Chayote, Zucchini, and Onions Sun-dried Tomato Sausage With Chayote, Zucchini, and Onions
    sun-dried tomato chicken sausage , or what you prefer and
    7 More
    sun-dried tomato chicken sausage , or what you prefer, onion , sliced lengthwise 1/4 inch slices, chayotes, peeled and seed removed,1/2 inch slices lengthwise, zucchini or 2 medium other squash, sliced, olive oil, oregano or 1/2-1 tsp basil, salt, pepper
    40 min, 8 ingredients
  • Lemon Pasta With Eggplant and Tomato Lemon Pasta With Eggplant and Tomato
    olive oil, garlic cloves, minced, onion, chopped and
    7 More
    olive oil, garlic cloves, minced, onion, chopped, eggplant, sliced, lemon, squeezed, tomatoes, pasta, salt , to taste, pepper , to taste, basil , to taste
    30 min, 10 ingredients
  • Eggplant (Aubergine) Creole Casserole Eggplant (Aubergine) Creole Casserole
    eggplants, washed and sliced into rounds and
    18 More
    eggplants, washed and sliced into rounds, olive oil or 1 tbsp peanut oil, which will not absorb as much into the eggplant when frying, onions, cut into quarters, garlic cloves, chopped, fresh peeled tomatoes, quartered, green bell peppers, seeded and chopped, red bell peppers, seeded and chopped, scotch bonnet pepper, seeded and finely chopped, stalk celery, chopped, chopped fresh italian parsley, olive oil, tomato paste, warm water, dried oregano, dried thyme, salt , to taste, black pepper , to taste, grated cheddar cheese, grated romano cheese
    40 min, 19 ingredients




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