281 eggplant squash zucchini Recipes

cubed eggplant, salt, chopped onion, green pepper, diced, garlic clove, minced, canola oil, diced zucchini, diced yellow summer squash, minced fresh parsley, minced fresh oregano, dill weed, pepper, tomato, chopped, grated parmesan cheese, hot cooked pasta , optional

onions, chopped, garlic cloves, minced, olive oil, divided, eggplant, peeled and cubed, zucchini, chopped, yellow summer squash, chopped, green peppers, chopped, sweet red peppers, chopped, sweet yellow peppers, chopped, vegetable stock, bay leaf, minced fresh thyme or 1/2 tsp dried thyme, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, salt, pepper, tomatoes

tomatoes, chopped, potatoes, peeled and cubed, halved fresh green beans, zucchini, cubed, yellow squash, cubed, carrots, thinly sliced, celery ribs, thinly sliced, cubed peeled eggplant, sliced fresh mushrooms, onion, chopped, minced fresh parsley, salt-free garlic and herb seasoning, whole bay leaf, dried thyme, dried basil, vegetable juice or 4 cups tomato juice

tomatoes, chopped, potatoes, peeled and cubed, halved fresh green beans, zucchini, cubed, yellow summer squash, cubed, carrots, thinly sliced, celery ribs, thinly sliced, cubed peeled eggplant, sliced fresh mushrooms, onion, chopped, minced fresh parsley, salt-free garlic and herb seasoning, reduced-sodium v8 juice

onion, finely chopped, garlic, very thinly sliced, tomato puree, olive oil, divided, eggplant (small), zucchini, yellow squash, red bell pepper, thyme (or 2 sprigs fresh ), soft goat cheese , for serving

onion, chopped, eggplant , pealed, cubed, soaked in salt water, rinsed, zucchini, cubed, yellow squash, cubed, garlic cloves, curry powder, crushed bay leaf, diced tomatoes , with juice, vegetable broth, lentils, salt and pepper

green beans (fresh ), onion, garlic cloves, eggplant, zucchini (or yellow squash), bell peppers (red or green or 1 of each), baking potato, tomato sauce, olive oil, salt, crushed red pepper flakes (optional), parmesan cheese, for topping

hot italian sausage, cooked and drained, eggplant, peeled and cubed, sliced green beans, green peppers, sliced, potatoes, peeled and cubed, zucchini, cubed, yellow squash, cubed, onion, thinly sliced, italian-style tomato sauce, olive oil, garlic, minced, salt

onions, chopped, green pepper, chopped, sweet red pepper, chopped, olive oil, garlic cloves, minced, zucchini, chopped, yellow summer squash, chopped, tomatoes, chopped, eggplant, peeled and cubed, sliced fresh mushrooms, italian crushed tomatoes, tomato paste, sliced ripe olives, drained, minced fresh basil, minced fresh oregano, minced fresh rosemary, salt, pepper

diced tomatoes, undrained, zucchini , scrubbed and cut into 1/2-inch cubes, yellow squash , scrubbed and cut into 1/2-inch cubes, eggplant , scrubbed and cut into 1/2-inch cubes, onion, finely diced, salt , or to taste, garlic powder , or to taste, ground black pepper , or to taste, tomato paste (optional), extra-virgin olive oil

whole wheat rotini pasta, uncooked, eggplant, cut and trimmed into 1 inch pieces, red bell pepper , cut into 1 inch slices, zucchini, halved and cut into 3/4 inch slices, yellow squash, halved and cut into 3/4 inch slices, carrot, peeled and cut into half inch pieces, roma tomatoes , cut into eights, shallots, quartered, garlic cloves, quartered, dried basil, olive oil, divided, balsamic vinegar or 1 tbsp red wine vinegar

white onion, diced, extra virgin olive oil, garlic cloves, minced, eggplant, peeled and cut sticks, 1/4 x 1/4 inch x 2 inches, zucchini, cut into sticks, 1/4 x 14 inch x 2 inches, yellow squash, cut into sticks, 1/4 x 14 inch x 2 inches, chayote, peeled and cut into sticks, 1/4 x 14 inch x 2 inches (or pattypan squash), jicama, peeled and cut into sticks, 1/4 x 14 inch x 2 inches (if you can tsp find jicama, try water chestnuts), red bell pepper, seeded and cut into sticks, 1/4 x 14 inch x 2 inches, yellow bell pepper, seeded and cut into sticks, 1/4 x 14 inch x 2 inches, whole canned tomatoes, from the can drained, poblano chile, seeded and cut into sticks (1/4 x 14 inch x 2 inches, you do not need to roast or remove skin), chopped fresh herb (try a mix of flat-leaf parsley, basil, cilantro, and mexican oregano sprigs), salt and pepper

beef , milanesa style, bean thread vermicelli, peanut oil, to deep-fry and stir-fry, oyster sauce, carrots , julienned, sweet onion, cubed, garlic cloves, chopped, ripe jalapeno pepper, seeded , veined, and chopped, zucchini, cubed, crookneck yellow squash, cubed, eggplants, cubed, rice wine vinegar, soy sauce, beef stock, sweet chili sauce

brie cheese , log such as alouette, eggplant, olive oil (for sauteing and garnishing), zucchini, yellow squash, ripe plum tomatoes, thyme (chopped )

red wine vinegar, lemon juice, extra-virgin olive oil, dried herbes de provence, eggplant, cut diagonally into 1/4-inch-thick slices, yellow squash, cut diagonally into 1/4-inch-thick slices (about 1/2 lb), zucchini, cut diagonally into 1/4-inch-thick slices (about 1/2 lb), sliced fennel bulb (about 1 bulb), fresh parsley leaves, basil leaves, grated fresh parmesan cheese, pine nuts, lemon juice, tahini (sesame-seed paste), salt, black pepper, cannellini beans or other white beans, drained, garlic cloves, fat-free flour tortillas, leaf lettuce leaves, sliced bottled roasted red bell peppers, shredded provolone cheese

yellow squash, sliced, zucchini, sliced, tomatoes, chopped, green pepper, chopped, vidalia onion, sliced, eggplant, chopped, garlic powder, garlic, minced, black pepper to taste, dried basil, oregano, garlic

white balsamic vinegar, canned no-salt-added chicken broth, undiluted, chopped fresh oregano, olive oil, minced garlic, pepper, sweet red pepper, cut into quarters, eggplant (about 1/4 lb), sliced, yellow squash, cut into quarters, zucchini , cut in half lengthwise, thick) slices purple onion, vegetable cooking spray, fresh oregano (optional)

whole wheat bread (to keep carbs down), cottage cheese, zucchini, eggplants, summer squash, roasted chopped onions, oregano, olive oil