319472 eggplant roasted pepper goat terrine Recipes

  • Roasted Peppers Stuffed With Goat Cheese
    sweet red peppers (a sheepnose pimentoa recommended) and
    10 More
    sweet red peppers (a sheepnose pimentoa recommended), golden raisin (or you can use regular raisins), boiling water, sea salt (maldon recommended), fresh ground black pepper, mild soft fresh goat cheese, basil leaves, roughly chopped, pine nuts (they are so expensive now, use other nuts if desired), breadcrumbs, extra-virgin olive oil , plus more for garnish (optional), cayenne pepper (optional)
    20 min, 11 ingredients
  • Goat Cheese Spread in Roasted Pepper Cups
    sweet red peppers, olive oil, divided and
    16 More
    sweet red peppers, olive oil, divided, onion, finely chopped, garlic cloves, minced, cream cheese, softened, fresh goat cheese, softened, grated parmesan cheese, tomatoes, seeded and finely chopped, minced fresh cilantro, minced fresh parsley, hot pepper sauce, salt, pepper, butter, softened, minced fresh parsley, garlic cloves, minced, french bread baguette (1/4 inch thick )
    1 hour 5 min, 18 ingredients
  • South African - Roasted Eggplant Salad
    eggplants, bell pepper, red, cucumber , english and
    6 More
    eggplants, bell pepper, red, cucumber , english, red onion , small, garlic , clove, small, olive oil , extra virgin, lemon juice, fresh, salt, black pepper, freshly ground
    55 min, 9 ingredients
  • Roasted Pecan-Goat Cheese Chicken
    pecans, chopped, goat cheese (creamy type ) and
    12 More
    pecans, chopped, goat cheese (creamy type ), garlic clove, chopped, olive oil, lemon juice, pepper , to taste, whole chickens, onion, sliced, lemon, sliced, dry white wine, low sodium chicken broth, low sodium chicken broth, cornstarch, cold water
    1 hour 40 min, 14 ingredients
  • Roasted Pepper and Eggplant Marinara Roasted Pepper and Eggplant Marinara
    red bell peppers and
    14 More
    red bell peppers, fresno chile pepper (or your favorite chile pepper), head garlic, fresh rosemary , leaves picked and finely chopped, firm eggplant, extra virgin olive oil , for brushing eggplant, salt, fresh ground black pepper, vegetable stock (or chicken stock), italian tomatoes, fresh basil leaves , torn, fresh oregano , leaves picked, finely chopped, fusilli (or pasta of choice), grated pecorino cheese, fresh flat-leaf parsley , leaves picked and chopped
    1 hour 25 min, 15 ingredients
  • Roasted Balsamic Poussin with a Fresh Tomato and Eggplant Gratin (Emeril Lagasse) Roasted Balsamic Poussin with a Fresh Tomato and Eggplant Gratin (Emeril Lagasse)
    whole poussins, dressed , rinsed under cool water and pat... and
    15 More
    whole poussins, dressed , rinsed under cool water and patted dry, salt, freshly ground black pepper, balsamic vinegar, heads garlic, cut in half, onion, quartered, fresh rosemary, olive oil, olive oil , plus 2 tbsp for bread crumbs, eggplant cut into 1/4-inch slices, salt and pepper, olive oil , for sauteing eggplant, vine-ripened tomato , cut into 1/4-inch slices, drizzle olive oil, fine dried bread crumbs, fresh basil leaves , chiffonade
    3 hour 15 min, 16 ingredients
  • Roasted Pepper and Eggplant Marinara (Rachael Ray) Roasted Pepper and Eggplant Marinara (Rachael Ray)
    red bell peppers and
    13 More
    red bell peppers, fresno chile pepper or holland chile pepper, head garlic, fresh rosemary , leaves picked and finely chopped, firm eggplant, extra-virgin olive oil , for brushing eggplant, salt and freshly ground black pepper, chicken stock, italian tomatoes, fresh basil leaves , torn, fresh oregano , leaves picked and finely chopped, fusilli pasta, grated pecorino cheese, fresh flat-leaf parsley , leaves picked and chopped
    1 hour 25 min, 14 ingredients
  • Baba Ghanouzh- Arabian Style Roasted Eggplants Baba Ghanouzh- Arabian Style Roasted Eggplants
    eggplant , roasted and cooled to room temperature and
    6 More
    eggplant , roasted and cooled to room temperature, parsley, chopped, garlic cloves, chopped, salt, lemon juice, tahini or 4 tbsp sesame paste, olive oil
    15 min, 7 ingredients
  • Roasted Chicken Salad with Goat Cheese Crostini Roasted Chicken Salad with Goat Cheese Crostini
    carrots, scraped, torn fresh spinach leaves and
    13 More
    carrots, scraped, torn fresh spinach leaves, sliced purple onion, sliced yellow squash, chopped dried tomatoes, chopped fresh tarragon, rice wine vinegar, balsamic vinegar, sugar, olive oil, dry mustard, salt, garlic, minced, skinned, boned roasted chicken , cut into 3/4-inch pieces, goat cheese crostini
    15 ingredients
  • Goats Cheese and Roasted Peppers Risotto Goats Cheese and Roasted Peppers Risotto
    hot vegetable stock, chopped onion, garlic cloves, crushed and
    7 More
    hot vegetable stock, chopped onion, garlic cloves, crushed, arborio rice, minimum white wine, preferably dry, butter, good quality olive oil, black pepper, red peppers, crumbled goat cheese
    1 hour , 10 ingredients
  • Roasted Pepper and Goat Cheese Sandwiches (Ina Garten) Roasted Pepper and Goat Cheese Sandwiches (Ina Garten)
    red or yellow bell peppers , preferably holland and
    11 More
    red or yellow bell peppers , preferably holland, good olive oil, balsamic vinegar, garlic, minced, kosher salt, freshly ground black pepper, drained capers, ciabatta bread , halved horizontally, garlic -and-herb or plain goat cheese (recommended: montrachet) at room temperature, basil leaves, red onion, kosher salt and freshly ground black pepper
    50 min, 12 ingredients
  • Roasted Red and Yellow Pepper Goat Cheese Involtini Roasted Red and Yellow Pepper Goat Cheese Involtini
    red and yellow peppers and
    5 More
    red and yellow peppers, log goat cheese, at room temperature, crushed red pepper, pimenton (smoked spanish paprika), kosher salt, chopped chives
    20 min, 6 ingredients
  • Penne Pasta With Roasted Garlic Penne Pasta With Roasted Garlic
    roasted garlic and
    16 More
    roasted garlic, head jumbo garlic (do not use elephant garlic, which is too bitter), olive oil , as needed, preheat oven to 325 degrees. lightly baste head of garlic with a little olive oil. wrap garlic in foil, and poke a few small holes in foil. bake for 1 1/4 to 1 1/2 hours, until garlic meat is soft.( i never wrapped mine in tin foil)., roasted garlic can be added to other dishes or served alone as a spread with french bread. after roasting, the garlic will keep for several days if refrigerated., serve , slice the garlic in half horizontally, drizzle olive oil over it, and warm in oven until golden. gently squeeze each half to remove meat.), penne pasta with roasted garlic, tomatoes, stemmed and halved, extra virgin olive oil, head roasted jumbo garlic, white wine, unsalted butter, fresh thin asparagus spears, fresh penne pasta, fresh basil, chopped, salt and pepper to taste, goat cheese, room temperature
    1 hour 52 min, 17 ingredients
  • Roasted Pepper and Goat Cheese Pasta Roasted Pepper and Goat Cheese Pasta
    red bell peppers (about 1 1/2 lb), olive oil, divided and
    10 More
    red bell peppers (about 1 1/2 lb), olive oil, divided, garlic cloves, minced, fat-free , less-sodium chicken broth, lemon juice, sugar, salt, freshly ground black pepper, crushed red pepper, chopped fresh basil, hot cooked bow tie pasta (8 oz uncooked ), crumbled goat cheese
    12 ingredients
  • Goat Cheese With Marinated Roasted Peppers Goat Cheese With Marinated Roasted Peppers
    yellow bell pepper, red bell pepper, anaheim chile peppers and
    5 More
    yellow bell pepper, red bell pepper, anaheim chile peppers, olive oil, white wine vinegar, garlic cloves, pressed, log goat cheese, french bread slices
    5 min, 8 ingredients
  • Roasted pepper and goat cheese sandwiches Roasted pepper and goat cheese sandwiches
    red and yellow bell peppers, evo, balsamic vinegar and
    7 More
    red and yellow bell peppers, evo, balsamic vinegar, minced garlic, kosher salt, black pepper, capers, ciabatta loaf, goat cheese, fresh basil
    10 ingredients
  • Roasted Eggplant and Pepper Salad with Pita Bread and Sesame Spread Roasted Eggplant and Pepper Salad with Pita Bread and Sesame Spread
    nonstick vegetable oil spray and
    14 More
    nonstick vegetable oil spray, eggplants (about 2 1/2 lb total ), cut into 3 x 3/4 x 3/4-inch strips, green bell peppers , cut into 1/2-inch wide strips, red bell peppers , cut into 1/2-inch wide strips, garlic cloves (unpeeled ), olive oil, red wine vinegar, ground cumin, salt, pepper, cayenne pepper, warm pita bread rounds, cut into wedges, unsalted margarine, room temperature, toasted sesame seeds, salt
    15 ingredients
  • Roasted Peppers Stuffed with Chick-Pea and Eggplant Purée and Mushrooms Roasted Peppers Stuffed with Chick-Pea and Eggplant Purée and Mushrooms
    fresh shiitake mushrooms, button mushrooms and
    7 More
    fresh shiitake mushrooms, button mushrooms, mixed vine-ripened red and yellow cherry tomatoes, extra-virgin olive oil, shallot, sliced thin, garlic clove, sliced thin, yellow bell peppers with stems attached, cupschick-pea and eggplant puree, pine nuts
    9 ingredients




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