259340 eggplant roasted cheese terrine parsley Recipes

roasted winter squash, butter, raw winter squash (butternut, hubbard, acorn), salt and pepper, soup, extra-virgin olive oil, diced onion (1/4-inch), diced celery (1/4-inch), diced carrot (1/4-inch), cinnamon stick, sea salt and freshly ground pepper, carton progresso chicken broth, ground toasted coriander (optional), roasted winter squash (above), half-and-half , if desired* (optional), toasted pumpkin seeds, progresso plain panko crispy bread crumbs , toasted light brown in saute pan over medium heat

roasting chickens, fresh thyme plus 1 tbsp chopped, coarse kosher salt, hot smoked spanish paprika* divided, baby potatoes (1 to 1 1/2 inches in diameter), olive oil

roast chicken, spanish onion, halved and finely sliced, tomato, finely sliced, mignonette lettuce, leaves washed and torn, peanuts , roasted and crushed, chili powder, wild green chilies, finely sliced, white vinegar, tamarind juice, lime juice, caster sugar (superfine), fish sauce, sea salt

roasted garlic cloves, olive oil (use the oil from the roasted garlic cloves), ground beef, salt & freshly ground black pepper, crusty buns, toasted (ciabatta, baguettes, etc.)

water, uncooked bulgur, beet, peeled, navel oranges, parsley vinaigrette, divided, crumbled goat cheese, fresh parsley leaves (optional)

red potatoes, cut into 2-inch chunks, garlic cloves, peeled, crumbled blue cheese, low-fat milk, chopped fresh parsley, freshly ground black pepper

pizza crust, roasted garlic and parmesan spaghetti sauce, shredded part-skim mozzarella cheese, muenster cheese , cut into thin strips, pepperoni, chopped, dried oregano , optional

parsley leaves, generous ) whole almonds, toasted (about 2 1/2 oz), fresh thyme leaves or 1 tsp dried, garlic cloves, almond oil or olive oil, freshly grated parmesan cheese (about 1 scant oz), canned low-salt chicken broth

vidalia onions, quartered and sliced, butter, olive oil, chicken stock (i suggest crock pot ), cooked chicken, cubed, thyme, salt (to taste), fresh ground black pepper, cream cheese or 8 oz neufchatel cheese, cut in chunks, milk, cornstarch, sharp cheddar cheese, grated, parsley (optional)

bread, your choice, sweet onions, very thin slices (walla walla type, more if you wish), aged sharp cheddar cheese, sliced, butter or margarine, to spread, fresh ground pepper

roast beef, cooked (prime rib or any cooked leftover beef), cooked potatoes or 1 1/2 lbs mashed potatoes, shallots, peeled and julienne cut, capers, salt and pepper, roasted garlic (optional), oil, jalapenos, fine diced, seeded (optional)

port wine cheddar cheese, softened, chopped pecans, havarti cheese , softnend, half and half, chopped fresh parsley, shredded sharp cheddar cheese, fresh parsley sprigs, pecan halves

roast turkey , giblets roasted in the pan with the turkey, flour (for gravy) (45 milliliters), turkey or chicken broth or water (as needed if there are insufficient juices) (500 milliliters), cold butter, sliced (optional) (90 g), salt and pepper to taste to taste

ricotta cheese, egg, parsley, chopped, fresh basil, chopped, parmesan cheese, grated, nutmeg, rotelle pasta

roasting chickens, fresh thyme plus 1 tbsp chopped, coarse kosher salt, hot smoked spanish paprika, divided, montreal seasoning, baby potatoes (1 to 1 1/2 inches in diameter), olive oil , plus 2 tsp

yogurt, lemon juice, mustard, olive oil, balsamic vinegar, onion powder, garlic clove, minced, salt and pepper, parsley, minced, cream cheese, fresh parsley, chopped

morel mushroom sauce , recipe follows, roasted potatoes with wild ramps, recipe follows, kosher salt and freshly ground black pepper, whole veal loin, extra-virgin olive oil, jumbo asparagus, washed and lower stems trimmed, unsalted butter

spaghetti squash (8-inch), onion, chopped, garlic cloves, crushed, fresh tomatoes, mushroom, sliced, salt & pepper, cottage cheese or 1 cup ricotta cheese, mozzarella cheese, grated, parsley, chopped, basil, thyme, fine breadcrumbs, butter (for saute), parmesan cheese