Directions:
- Whisk the ricotta, egg, parsley, basil, Parmesan and nutmeg in a large bowl.
- Cook the pasta in a large pot of boiling salted water until al dente, about 12 minutes. Drain.
- Add immediately to the bowl of ricotta. Toss to coat the hot pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.65 Kcal (970 kJ) | ||
| Calories from fat | 98.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 17% | |
|---|---|---|---|
| Cholesterol | 77.79mg | 26% | |
| Sodium | 165.01mg | 7% | |
| Potassium | 112.99mg | 2% | |
| Total Carbs | 18.67g | 6% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 13.28g | 27% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 210.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 136.98 Kcal (574 kJ) | ||
| Calories from fat | 58.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 17% | |
|---|---|---|---|
| Cholesterol | 46mg | 26% | |
| Sodium | 97.58mg | 7% | |
| Potassium | 66.81mg | 2% | |
| Total Carbs | 11.04g | 6% | |
| Sugars | 0.57g | 4% | |
| Dietary Fiber | 0.59g | 4% | |
| Protein | 7.85g | 27% | |
| Vitamin C | 3.1mg | 9% | |
| Iron | 0.8mg | 8% | |
| Calcium | 124.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Spinach Stuffed Shells
Olive oil, Onion, chopped, Crushed tomatoes and 12 more.. -
Breakfast Pasta
Spaghettini, Olive oil, Butter, Garlic, pressed and 7 more.. -
Cheese Stuffed Shells in the Pressure Cooker
Egg, Fresh flat-leaf parsley, minced, Fresh basil, minced and 10 more.. -
Maine Lobster Lasagna
Ricotta cheese, Eggs, Shredded cheddar cheese and 10 more.. -
Penne with Herbed Ricotta
Whole-milk ricotta, Chopped chives and 5 more.. -
Herbed Ricotta Fritters
Ricotta cheese (fresh ), Egg yolks and 5 more.. -
Make Ahead Manicotti
Ricotta cheese, Eggs and 8 more.. -
Herbed Ricotta Fritters
Fresh ricotta cheese, Egg yolks and 4 more.. -
Pine Nut & Feta Pasta Salad
Coarsely chopped fresh parsley (or 3 tbsp dry parsley wor... and 15 more.. -
Stuffed Manicotti
Eggs, extra large and 9 more.. -
Mizzmila's Italian Scramble
Eggs, Flat-leaf italian parsley, chopped and 6 more.. -
Leftover Bread Patties
Leftover stale bread, Eggs and 6 more.. -
Torta Rustica
All-purpose flour, Cornmeal, Salt, Butter, diced, Eggs and 13 more..
Also Try
-
-
-
Salmon or Tuna Steak With Garlic and Parsley
Salmon steaks or 2 tuna steaks, Salt (optional) and 6 more.. -
-
-
-
Chicken Sausage Pasta With Basil and Wine
Chicken sausage (spinach asiago if you can find it) and 13 more.. -
Fish With Basil and Lemon Roasted Vegetables
Zucchini (halved lengthways, thickly sliced) and 10 more.. -
Oven Roasted Cherry Tomatoes With Basil and Whitefish
Tomatoes, Extra virgin olive oil, Garlic cloves, peeled and 4 more.. -
Roast Chicken Legs With Basil and Garlic-Core Ww Friendly
Chicken legs, Basil leaves, Garlic cloves, Lemon, halved and 4 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
