402629 eggplant riccotta rolls roasted red pepper sauce shape Recipes

garbanzo beans, drained, roasted red peppers, lemon juice, tahini, garlic, minced, ground cumin, cayenne pepper, salt, chopped fresh parsley, crumbled feta cheese

boneless skinless chicken breast halves, salt, pepper, roasted red peppers (throw in the juice too), minced garlic, white wine, vinegar, parsley

baguette , slices cut on slight diagonal 1/4 inch thick, butter, fresh baby spinach leaves, sweet italian sausage, casings removed, grated fontina cheese, divided, diced drained roasted red pepper , from a jars, eggs, heavy whipping cream, whole milk, coarse kosher salt, ground black pepper

french baguette, sliced into 1/2 inch slices, olive oil, divided, roasted red peppers, drained and chopped, fresh mozzarella cheese, cut into small chunks, salt and pepper

cooked chicken breast, sliced (or you can use the ready-made chicken slices in the grocery store), roasted red peppers, mozzarella cheese, mayonnaise, ranch dressing, focaccia bread, olive oil flavored cooking spray

fat-free mayonnaise, nonfat sour cream, dill, onion, chopped, roasted red pepper, chopped (packed without oil), water-packed tuna fish, drained

roasted red peppers, peeled and seeded, garlic cloves, minced, cream cheese, softened, lime juice, fresh basil leaves, chopped, salt, fresh ground pepper, crackers or toasted baguette, sliced

light mayonnaise, roasted red pepper, finely diced, fresh italian parsley, finely chopped, garlic clove, minced, fresh ground black pepper, ears of corn, shucked, butter, melted

red peppers , roasted, peeled and seeded, garlic clove, cayenne, feta cheese, olive oil

boneless skinless chicken breasts , 6 oz each, salt, all-purpose flour, vegetable oil, divided, garlic cloves, minced, roasted red peppers , cut into strips, fat-free low-sodium chicken broth, red wine vinegar, sugar, butter, chopped fresh parsley

chicken breast, grilled, roasted red pepper, avocado, swiss cheese, tomato, lettuce, bread or 2 slices buns

mushrooms (white or cremini), extra virgin olive oil, salt, pepper, manchego cheese, shredded (about 1/2 cup), jarred roasted red pepper, minced fresh parsley leaves

butter, white bread, shredded mozzarella cheese, whole jarred roasted red peppers, patted dry and cut into strips, grated parmigiano-reggiano cheese, basil leaves, roughly chopped

yellow cornmeal, all-purpose flour, double-acting baking powder, baking soda, salt, sugar, eggs, buttermilk, unsalted butter, melted and cooled, pickled jalapeno chilies, seeded and minced (wear rubber gloves ), canned cream-style corn, a 7-oz jar roasted red peppers, drained well, patted dry, and chopped fine (about 3/4 cup), coarsely grated monterey jack, minced fresh coriander

garbanzo beans, drained, roasted red peppers, lemon juice, tahini, garlic clove, minced, ground cumin, cayenne pepper, salt, chopped fresh parsley

taco seasoning, black beans, drained and rinsed, roasted red peppers, drained, light cream cheese, softened, cilantro, chopped, lime juice, chopped tomato, fresh cilantro

sliced roasted red peppers, drained, nonfat plain yogurt, raisins, toasted sliced almonds, paprika, salt, hot sauce, to taste (i prefer tobasco )

baguette, balsamic vinaigrette, sliced tomato, roasted red pepper, fresh mozzarella cheese, herbs