333010 eggplant red pepper maga Recipes

red bell peppers , tender-roasted (use tender roasted bell peppers to roast the peppers), eggplants, peeled and cut into 1-inch pieces, garlic cloves, smashed, whole tomatoes with juice, drained and coarsely chopped, extra virgin olive oil, salt, dried hot red pepper flakes

chicken broth, garlic clove, minced, scallion, sliced, eggplants, diced in 1 inch cubes, red bell pepper, cored and chopped, mixed mushrooms, sliced, black pepper, parmesan cheese, grated

eggplant peeled ( if unpeeled the color won tsp be as intense red- orange but for the recipe i did include the peel ), several smaller eggplants to avoid to many seeds which idon tsp like, red bell peppers seeded, white sweet onion, garlic, olive oil or to taste, white vinegar, few drops to taste, sugar or splenda to taste, perhjaps only a tsp or to taste, salt and pepper to taste

eggplant, cut into 1/4 slices (salted and drained if you have the energy), red pepper, cored and cut into large slices, yellow pepper, cored and cut into large slices, oilve oil, salt and pepper, cooked chorizo, sliced, balsamic, olive oil, minced fresh parsley

kosher salt, warm water, italian flat leaf parsley, garlic, extra-virgin olive oil, roasted red peppers, coarsely chopped, sweet paprika, chopped fresh oregano, crushed red pepper, ground black pepper, ground cumin, distilled white vinegar, red wine vinegar

unsalted butter, softened, sliced onions (2 medium), garlic cloves, chopped, turkish or 1/2 california bay leaf, salt, ground coriander, paprika (not hot ), smoked paprika (sweet or hot ), black pepper, cayenne, dry white wine, red lentils (10 oz), picked over and rinsed, water, agar flakes, balsamic vinegar, cream cheese, softened, chopped bottled roasted red peppers (6 oz), patted dry, extra-virgin olive oil, chopped bottled roasted red and/or yellow peppers (2 oz), patted dry, balsamic vinegar, chopped fresh oregano or marjoram, lightly toasted baguette slices

red snapper fillets, olive oil, red onion, garlic cloves, red pepper (charred, skinned, chopped), cayenne, mint leaves, dried thyme, lemon juice

red bell peppers , roasted, seeded and peeled or 2 (13 oz) jars roasted red peppers, vegetable oil, onions, chopped, garlic cloves, peeled and left whole, red pepper flakes or 1/4 tsp cayenne, salt, canned tomatoes, undrained, reduced-fat coconut milk, water

sweet red peppers, seeded and chopped, hot red chili peppers or 1/2 cup hot green chili pepper, seeded and chopped, cider vinegar, salt, sugar, pectin

red peppers (approximately 1 1/2 - 2 lbs), tomatoes (plum is preferable ), chicken stock, garlic (more or less for your taste ), sun-dried tomato paste, dried basil, white wine, onion (shallots or red finely chopped), red pepper flakes (adjust to taste or omit), cream (optional), salt (adjust to your taste), pepper (fresh ground adjust to taste)

japanese eggplants, skin on and cut into 1/2-inch dice, olive oil, salt and freshly ground black pepper, chopped garlic, chopped fresh oregano leaves, chopped fresh flat-leaf parsley leaves, grated manchego cheese, grated monterey jack, roasted red peppers, peeled, seeded and chopped, roasted garlic cloves, creme fraiche, red wine vinegar, honey, chopped chipotle in adobo, balsamic vinegar, honey, dark beer (1 1/2 cups), eggs, all-purpose flour, salt and freshly ground black pepper, sized , poblano peppers, oven roasted, seeded and carefully peeled, all-purpose flour, salt and freshly ground black pepper, yellow cornmeal, peanut oil, freshly chopped parsley leaves, for garnish

olive oil, onion, chopped, green bell pepper, seeded and cubed, garlic, minced, red pepper flakes (optional), dried oregano, bay leaf, peeled, cubed eggplant, crushed italian tomatoes, with liquid, tomato paste (optional), sliced fresh mushrooms, anchovies with capers, mashed, salt and ground black pepper to taste, angel hair pasta, grated parmesan cheese for topping

red peppers, eggplants , cut thinly lengthwise into about 10 slices each, olive oil, feta cheese, red chilies, finely chopped and deseeded, fresh mint, finely chopped, lemons , juice of, fresh black pepper , to taste

eggplant, diced, onion, diced, roasted red peppers, well drained, chopped, garlic cloves, minced, fat free chicken broth, vermouth or 1/2 cup dry white wine, day old bread cubes, dried oregano leaves, crushed, dried thyme leaves, crushed, salt, pepper, minced fresh parsley, crumbled goat cheese, parmesan cheese

eggplant, about 1/4-inch thick, salt, freshly ground black pepper, olive oil, italian bread, 1/4-inch thick, drizzle extra-virgin olive oil, fontina cheese, thinly sliced, roasted medium red peppers, peeled, seeded and julienne

eggplant, washed and sliced thickly, salt, red peppers, halved with seeds removed, cumin, oregano, chopped mint, olive oil, chickpeas

eggplants, red sweet peppers or 6 large green sweet peppers, salt, pepper, garlic clove, minced, lemon, juiced, oil , preferably olive, parsley, minced

eggplants, red peppers, garlic clove, minced, extra virgin olive oil, salt and pepper