168452 eggplant potato tomato iskender Recipes

  • Eggplant with Tomato-Mint Sauce and Goat Cheese
    nonstick vegetable oil spray and
    9 More
    nonstick vegetable oil spray, eggplants, trimmed , cut into 1/2-inch-thick crosswise rounds, olive oil, chopped onion, garlic cloves, minced, italian-style tomatoes, chopped fresh mint, dried oregano, crumbled soft fresh goat cheese (such as montrachet), fresh basil leaves, thinly sliced
    10 ingredients
  • Penne with Grilled Tomatoes and Eggplant
    eggplant, trimmed , cut crosswise into 1/2-inch-thick rou... and
    7 More
    eggplant, trimmed , cut crosswise into 1/2-inch-thick rounds, tomatoes , halved lengthwise, nonstick olive oil spray, penne pasta, chopped fresh italian parsley, olive oil, garlic clove, pressed, freshly grated pecorino romano cheese (about 1 oz)
    8 ingredients
  • Chickpea, Eggplant, and Tomato Tarts
    eggplant, salt, extra-virgin olive oil and
    12 More
    eggplant, salt, extra-virgin olive oil, onion , halved lengthwise, then cut crosswise into 1/2-inch-thick slices, turkish or 1/2 california bay leaf, garlic cloves, minced, stewed tomatoes, drained , reserving juice, and coarsely chopped, paprika (not hot ), ground cumin, chickpeas, rinsed and drained, sugar, black pepper, coarsely chopped fresh flat-leaf parsley, by 12-inch) phyllo sheets (from a 1-lb package), thawed if frozen, garnish: fresh flat-leaf parsley leaves , torn into pieces
    1 hour 15 min, 15 ingredients
  • Eggplant and Tomato Pizza
    olive oil, cubes japanese eggplant (about 8 oz) and
    5 More
    olive oil, cubes japanese eggplant (about 8 oz), onion, thinly sliced, tube refrigerated pizza dough, tomatoes, thinly sliced, grated parmesan cheese, dried marjoram
    7 ingredients
  • Broiled Eggplant With Tomato Sauce
    eggplant (about 1 lb), butter or 1 tbsp margarine and
    4 More
    eggplant (about 1 lb), butter or 1 tbsp margarine, tomato sauce, garlic powder, pepper, salt
    11 min, 6 ingredients
  • Eggplant Sandwiches W/ Goat Cheese, Tomato, & Basil
    olive oil, basil leaves, kosher salt , to taste and
    11 More
    olive oil, basil leaves, kosher salt , to taste, fresh ground pepper , to taste, eggplants , cut crosswise into 1/4 inch slices, 16 slices (about 1 lb each), beefsteak tomatoes , cut into 1/4 inch slices, 8 slices, olive oil, balsamic vinegar, garlic cloves, coarsely chopped, goat cheese, thinly sliced, basil leaves , chiffonade, kosher salt , to taste, fresh ground pepper , to taste, basil oil
    11 min, 14 ingredients
  • Eggplant and Tomato Gratin
    japanese eggplant, cut diagonally in 1/4-inch slices and
    7 More
    japanese eggplant, cut diagonally in 1/4-inch slices, salt , to taste, grated fresh parmesan cheese, chopped fresh oregano, fresh ground black pepper (or to taste), garlic cloves, minced, tomatoes , cut into 1/4-inch thich slices, zucchini , cut into 1/4-inch slices
    31 min, 8 ingredients
  • Shallow Fried Eggplant With Tomato Chutney
    tomatoes (diced ), peanut oil, onion (diced ) and
    17 More
    tomatoes (diced ), peanut oil, onion (diced ), garlic clove (minced ), ginger (minced ), chili (green, diced ), turmeric, paprika, fennel seed (crushed ), vegetable stock, eggplant (medium size), salt , as needed, egg, milk, turmeric (powder ), chili powder, paprika, ginger (powder ), panko breadcrumbs (plain ), peanut oil (for frying )
    1 hour 30 min, 20 ingredients
  • Eggplant and Tomato Tian
    extra virgin olive oil, eggplant, sliced 1/4-inch thick and
    5 More
    extra virgin olive oil, eggplant, sliced 1/4-inch thick, kosher salt, onions, sliced into 1/4-inch thick rounds, garlic clove, cut in half, tomatoes, sliced into 1/4-inch thick rounds, parmesan cheese, shredded
    50 min, 7 ingredients
  • Stuffed Eggplants in Tomato Sauce
    eggplants, spicy pork sausage, feta cheese and
    9 More
    eggplants, spicy pork sausage, feta cheese, shredded melting cheese, eggs, minced garlic cloves, salt , black pepper, italian tomatoes (you can use fresh also ), onion, olive oil, salt, chopped parsley
    1 hour , 12 ingredients
  • Bohemienne (Eggplant and Tomatoes) Bohemienne (Eggplant and Tomatoes)
    eggplants, cut into 1/2 dice, sea salt, tomatoes and
    6 More
    eggplants, cut into 1/2 dice, sea salt, tomatoes, olive oil, onion, finely diced, garlic, finely grated, thyme, pepper, basil, chopped, fresh
    9 ingredients
  • Herb-Roasted Eggplant with Tomatoes and Feta Herb-Roasted Eggplant with Tomatoes and Feta
    eggplant, cut into 1-inch cubes and
    5 More
    eggplant, cut into 1-inch cubes, tomatoes, cored , quartered lengthwise, olive oil, sherry wine vinegar, chopped fresh oregano, crumbled feta cheese
    6 ingredients
  • Eggplant (Aubergine) - Tomato Casserole Eggplant (Aubergine) - Tomato Casserole
    onion, chopped, eggplants, peeled and diced and
    5 More
    onion, chopped, eggplants, peeled and diced, butter or 1/4 cup margarine, tomatoes, drained, salt, pepper, corn flake crumbs
    50 min, 7 ingredients
  • Sauteed Eggplant With Tomatoes and Balsamic Vinegar Sauteed Eggplant With Tomatoes and Balsamic Vinegar
    eggplant, cut into 1-inch dice, water, kosher salt and
    7 More
    eggplant, cut into 1-inch dice, water, kosher salt, extra virgin olive oil, onion, sliced, garlic cloves, minced, fresh ground pepper, balsamic vinegar, chopped tomatoes , with juice, fresh basil leaves , slivered
    3 hour 5 min, 10 ingredients
  • Eggplant With Tomato-Mint Sauce and Goat Cheese Eggplant With Tomato-Mint Sauce and Goat Cheese
    nonstick vegetable cooking spray and
    9 More
    nonstick vegetable cooking spray, eggplants, trimmed , cut into 1/2-inch-thick crosswise rounds, olive oil, chopped onion, garlic cloves, minced, italian-style tomatoes, chopped fresh mint, dried oregano, crumbled soft fresh goat cheese (such as montrachet), fresh basil leaves, thinly sliced
    1 hour 15 min, 10 ingredients
  • Simmered Eggplant and Tomato Simmered Eggplant and Tomato
    eggplant, peeled and cut in small chunks and
    6 More
    eggplant, peeled and cut in small chunks, yellow onion, chopped, stewed tomatoes, italian blend, garlic cloves, minced, olive oil, salt and pepper, red pepper flakes (optional)
    35 min, 7 ingredients
  • Lidia Bastanich's Baked Eggplant in Tomato Sauce (Melanzane in T Lidia Bastanich's Baked Eggplant in Tomato Sauce (Melanzane in T
    eggplants , about 6 to 8 oz each, kosher salt and
    6 More
    eggplants , about 6 to 8 oz each, kosher salt, light flavorful tomato sauce, pitted black olives, coarsely chopped, pickled pepperoncini peppers, drained, stemmed, and thinly sliced, capers, drained, chopped fresh basil, grated pecorino cheese
    46 min, 8 ingredients
  • Roasted Eggplant and Tomato Puree Rigatoni Roasted Eggplant and Tomato Puree Rigatoni
    eggplant, cut into 1-inch cubes, tomatoes and
    12 More
    eggplant, cut into 1-inch cubes, tomatoes, garlic cloves, whole, extra virgin olive oil, salt, fresh ground black pepper, red pepper flakes, toasted pine nuts, rigatoni pasta, grated parmesan cheese, part-skim ricotta cheese, fresh thyme, fresh rosemary, chopped, fresh parsley, chopped
    45 min, 14 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top