3980 eggplant pepper eggplant Recipes

eggplant , halved lengthwise, salt and pepper to taste, olive oil, divided, sweet italian sausage, casings removed, garlic, chopped, chopped fresh parsley, white wine, italian seasoned bread crumbs, grated parmesan cheese, divided

vegetable oil, eggplant, sliced into 1/2 inch rounds, onion, sliced into rings, shredded cheddar cheese, salt and pepper to taste

eggplant, olive oil, butter, chopped green onion, chopped fresh parsley, chopped garlic, salt, pepper, hamburger meat, seasoned bread crumbs, shredded mozzarella cheese, parmesan cheese

eggplant, butter or 1/3 cup margarine, melted, garlic salt, salt, pepper

eggplants, tomatoes, blanched, skin and seeds removed, and sliced thinly, onion, sliced thinly and separated into rings, garlic clove, finely minced, handful of chopped parsley, lemon juice, olive oil, salt and pepper, sugar

eggplant, oil, onion, finely chopped, chopped mushroom, cooked rice, soy sauce, worcestershire sauce, cayenne pepper, shredded sharp cheddar cheese

eggplant, peeled and sliced into 1/3 inch rounds, fresh lemon juice, water, tomatoes, thinly sliced, onions, thinly sliced, all-purpose flour, sour cream, garlic clove, minced, salt, black pepper, paprika

eggplants (about 6-7 oz. each), olive oil, chopped portabella mushroom, chopped onion, garlic cloves, minced (grated is easier), chopped tomato, chopped fresh parsley, plain breadcrumbs, grated parmesan cheese, ground pepper (or less , to taste), salt

eggplants (about 1-1/4 lbs. each), olive oil, onions, chopped (about 2 cups), garlic cloves, minced, tomatoes, seeded and chopped (about 6 cups), italian-style dry breadcrumbs, divided, salt, pepper, water

eggplants , sliced lengthwise, extra virgin olive oil, salt to taste, pepper to taste, capers, fresh lemon juice, chopped fresh flat-leaf parsley

tomato sauce (spaghetti sauce is perfect), crumbled feta, eggplant (two large ones = about 2.5 lbs), pepper

eggplant , cut into 1/2-inch slices, kosher salt, divided, freshly ground black pepper, extra-virgin olive oil

shallot, thinly sliced, vinegar (red-wine, sherry, or balsamic), eggplant, peeled and sliced 1/2 inch thick crosswise (about 1 lb.), extra-virgin olive oil, ground cumin, ground coriander, kosher salt, more to taste, few grinds black pepper, chopped fresh parsley, mint

eggplant, tahini, fresh lemon juice, olive oil, minced garlic, cayenne, salt and freshly ground black pepper

eggplants, salt, olive oil, vine-ripened tomatoes, seeded and finely chopped, homemade fresh white bread crumbs, chopped peeled and deveined shrimp, garlic cloves, minced, pitted cracked green olives, anchovies, chopped, drained and rinsed capers, chopped, freshly ground black pepper, flat leaf parsley, chopped

eggplants, garlic, onions, basil leaves, olive oil, salt and pepper to taste

eggplants, italian breadcrumbs, eggs, splash of milk, salt & pepper

eggplant, garlic, olive oil, tomatoes, brown sugar, pepper, chopped onion, sliced mushroom, all purpose flour, salt, dried basil