320164 eggplant pasta cheese warm olive toasts Recipes

eggplant, sliced, extra virgin olive oil, lemon juice, onions, minced, garlic cloves, minced, salt, oregano, basil, pepper

eggplant, velveeta cheese, breadcrumbs, butter, melted, milk, flour, salt

uncooked bow tie pasta, halved grape tomatoes, diced part-skim mozzarella cheese, kalamata olives, pitted and coarsely chopped, sliced fresh basil, red wine vinegar, extra-virgin olive oil, garlic cloves, minced, salt, crushed red pepper

dry penne pasta, kosher salt & freshly ground black pepper, extra virgin olive oil, shallots, thinly sliced, garlic cloves, thinly sliced, crushed red pepper flakes, lemon zest (finely shredded ), dry white wine (such as sauvignon blanc or chardonnay), kale , tough stems removed, leaves thinly sliced crosswise (8 cups), cooked turkey , large shreds, fresh goat cheese, kalamata olive, pitted and halved, fresh lemon juice, parmesan cheese, freshly grated

grated extra-sharp cheddar cheese, sliced ripe olives, drained, green onions, finely chopped, mayonnaise, curry powder, narrow french bread (1 or half inch thick, lightly toasted on one side )

pasta, cooked, spaghetti sauce, ground beef , cooked. (can use meatballs instead), shredded mozzarella cheese, shredded cheddar cheese, shredded parmesan cheese

eggplants (about 1/4 lb), milk, flour for dusting or dredging, salt, olive or sunflower oil for deep-frying, orange blossom honey or other aromatic runny honey

eggplant (250g), salt, butter or 30 g margarine or 1 -2 tbsp olive oil, eggs, cream (use milk for sbd phase 1) or 3 tbsp skim milk (use milk for sbd phase 1), nutmeg, salt, pepper, freshly ground

olive oil, salt, pasta, small tubes or shells, extra virgin olive oil, cubed mozzarella cheese, (i use fresh ), black olives, tomatoes, peeled, seeded, and diced, red onion, diced, pickling cucumbers or 3 kirbie cucumbers, peeled and diced, fresh oregano, leaves only, chopped, red wine vinegar, hot sauce, salt & freshly ground black pepper

eggplants, red onion, chopped, olive oil, roma tomatoes, diced, sugar, wine vinegar or 2 tbsp part balsamic vinegar, stalk fennel or 1 stalk celery, chopped, capers, rinsed and drained, salt and pepper, minced basil leaves

eggplants, trimmed but whole, olive oil, for sauteing, spanish onion, chopped, garlic, chopped, ripe tomatoes, chopped, hot pepper sauce, ketchup, parsley, chopped, suggestion : lavash crackers

eggplant, salt , plus more as needed, extra-virgin olive oil, tomatoes, peeled and grated, onion, finely chopped, garlic, finely chopped, paprika, ground cumin, ground black pepper, flat-leaf parsley sprigs, finely chopped, cilantro sprigs, finely chopped, red wine vinegar, lemons, quartered

eggplant, minced onion, salad or olive oil, lemon juice, salt, pepper, sugar

eggplant peeled and sliced 1/2 inch, olive oil, crushed red pepper, garlic chopped, crushed tomatoes, fresh basil chopped, sugar, pizza dough, shredded parmesan, shredded mozzarella

olive oil, pancetta, thick pieces chopped, onion, medium chopped, tomatoes , 28 oz, pepperinchino (crushed red pepper), pasta , bucatoni, cheese , romano or parmagiano shredded, fresh herbs chopped, salt and pepper to taste

pasta shells, chicken breasts cut into chunks, fresh spinach chopped, garlic minced, white wine, mozzarella cheese grated, olive oil, salt

pasta (use a fun shape!), vegan butter, lemon, black olives, green olives, tomato paste, marjoram , scant, fresh ground pepper

pasta , with roasted garlic and olive oil mix, boneless skinless chicken breasts , cut into strips, portabella mushroom caps, sliced, olive oil, white wine, worcestershire sauce, water, pepper, artichoke hearts, fresh parsley, chopped