104 eggplant mozzarella marinara Recipes

eggplants, parmesan cheese, shredded and divided, mozzarella cheese, shredded and divided, no-added-sugar low carb spaghetti sauce (i use hunt s no added sugar italian baking sauce, in a can) or 1 1/2 cups marinara sauce (i use hunt s no added sugar italian baking sauce, in a can), dried oregano, dried basil

eggplant, chicken cutlet, egg, seasoned bread crumbs, chopped fresh parsley, grated parmesan cheese, marinara sauce, shredded mozzarella cheese, salt and pepper, olive oil

eggplant, peeled and sliced in 1/2 inch slices, saltine crumbs (or seasoned italian breadcrumbs), butter, melted (or margarine or italian dressing), marinara sauce (or prepared spaghetti sauce), mozzarella cheese or 1/2 lb provolone cheese, shredded, grated parmesan cheese

vegetable oil, divided (or as needed), eggplant (about 1 1/2 lb), eggs, italian-style dry breadcrumbs, grated parmesan cheese, divided, marinara sauce (or about 3 cups homemade sauce), mozzarella cheese, thinly sliced (deli type, not the fresh mozzarella)

eggs, cold water, dry breadcrumbs, seasoning salt, garlic powder, fresh ground black pepper, grated parmesan cheese, divided, eggplant (peeled and cut into about 1/2-inch slices), olive oil (or as needed), shredded mozzarella cheese, divided (can use more if desired), prepared marinara sauce

eggplant, zucchini, fat-free ricotta cheese, parmesan cheese, fresh basil, shredded 2% mozzarella cheese, marinara sauce, vegetables, spray

eggplant, sliced into 1/4 inch thick pieces, olive oil, black pepper, garlic salt, italian breadcrumbs, marinara sauce, crushed red pepper flakes , to taste, roasted red peppers, drained, shredded reduced-fat mozzarella cheese, grated parmesan cheese

eggplants (about 1 lb), salt, olive oil, for pan frying, marinara sauce, fresh mozzarella cheese, thinly sliced, freshly grated parmigiano-reggiano cheese

evoo, whole large eggplants , 3 lbs. total sliced lengthwise, 16 slices, kosher salt and black pepper, marinara sauce, whole large eggs, ricotta cheese, dried oregano, grated mozzarella - 8oz, grated parmesan

chinese eggplants , 1/4 inch slices, chickpea flour (also known as besan or gram flour), salt (or to taste), black pepper, water (for making the batter), deep frying oil, marinara sauce, parmesan cheese, grated, mozzarella cheese, shredded, crushed red pepper flakes (optional), pickled jalapeno pepper, minced (optional), rolls (french or italian sub style)

eggplant, peeled and cut lengthwise into 12 1/4 inch slices, salt, fat-free ricotta cheese, shredded part-skim mozzarella cheese, fat free egg substitute, fresh flat-leaf parsley or 1/4 basil leaves, thinly sliced, black pepper, allspice, marinara sauce

whole eggplant, peeled, sea salt, cracked black pepper, extra virgin olive oil, fresh mozzarella cheese, sliced, wilted spinach (see recipe ), marinara sauce (see recipe ), parmigiano-reggiano cheese, shaved, extra virgin olive oil, whole canned tomatoes, sea salt, black pepper, sugar, fresh basil leaves, shredded, garlic-infused olive oil, fresh spinach, extra virgin olive oil, sea salt, cracked black pepper, chili flakes (or red pepper flakes), sliced fresh garlic

all-purpose flour, eggs, beaten, panko breadcrumbs, grated parmigiano-reggiano cheese, dried oregano, salt, ground red chili pepper flakes, eggplants, extra virgin olive oil, whole garlic cloves, marinara sauce, shredded mozzarella cheese, basil leaves, rolled and thinly sliced

fat-free milk, dry bread crumbs, eggplant, peeled and cut into 1/2-inch slices, sliced fresh mushrooms, chopped sweet onion, olive oil, garlic cloves, minced, fresh basil leaves, thinly sliced, marinara sauce, dry red wine or vegetable broth, shredded part-skim mozzarella cheese, part-skim ricotta cheese, shredded parmesan cheese

lean ground beef , 4% fat, eggplant, peeled and diced, cooked rice, celery, chopped, onion, chopped, garlic clove, minced, marinara sauce, mozzarella cheese, salt and pepper

whole wheat flour, garlic salt, freshly ground black pepper, egg whites, lightly beaten, seasoned dry italian style bread crumbs, eggplant, peeled and cut into 8 round slices, zucchini , cut into 16 round slices, marinara sauce, roasted yellow or red bell peppers, sliced, shredded mozzarella cheese, chopped fresh basil leaves

sliced zucchini (1/2 inch thick slices), eggplant, sliced in 1/4 inch slices, pizza crusts , such as boboli, marinara sauce, shredded part-skim mozzarella cheese (low fat ), turkey pepperoni, grated fresh parmesan cheese, crushed red pepper flakes, dried oregano

firm eggplants, peeled if desired, and sliced lengthwise 1/2 inch thick, kosher salt, kosher salt, dry breadcrumbs, grated grana padano or 4 cups parmigiano-reggiano cheese, extra-virgin olive oil, extra-virgin olive oil, eggs, milk, all-purpose flour , for dredging, garlic cloves, crushed and peeled, fresh spinach, washed and trimmed, marinara sauce (see recipe ), low-moisture mozzarella cheese, shredded