103 eggplant green curry Recipes

green curry paste ) 2 stalks lemon grass, sliced galangal, cumin, fresh cilantro/coriander root, garlic cloves, green thai chili peppers, green peppers, shrimp paste, chopped shallot, minced kaffir lime skin, coconut milk, boned chicken breast, cubed, fish sauce, sugar, thai eggplant, coconut cream, fresh kaffir lime leaves, sweet basil leaves, red pepper for garnish

green curry paste, coconut oil, coconut milk, chicken, cut into bite-size pieces, kaffir lime leaves, shredded, fresh thai basil leaves, stalk lemon grass , bruised, soft part finely chopped, fish sauce, palm sugar, thai eggplant (small round eggplants)

eggplants, butter, olive oil, chopped yellow onion, garlic cloves, minced, green onion, in 1/2 to 1 inch slices, extra firm tofu , drained in colander then cubed (use fresh tofu rather than packaged, if possible), your favorite curry powder , to taste, ground cumin , to taste, thick coconut milk (or if it s not thick, at least 1/2 cup, to taste), lemon juice, cayenne , to taste

chicken stock, kaffir lime leaves, garlic cloves, smashed, coconut milk, green curry paste, fish sauce, sugar, chicken breast, thinly sliced (may be substituted with tofu , bean curd), japanese eggplants, quartered, bamboo shoots, green beans, cut into 1/2 pieces, thai basil , leaves torn, rice , as desired

spinach (6 cups), canola oil, onion, roughly chopped, light coconut milk, reduced-sodium chicken broth, green curry paste (from a jar with lemongrass and kaffir lime), salt, boneless skinless chicken breasts, sliced into thin strips, eggplant, cut into 1-inch cubes, fresh lime juice

olive oil, garlic cloves, finely chopped, green curry paste, tender boneless steak, finely sliced and retaining the fat, coconut cream, not sweetened, beef broth, fresh red chilies, sliced diagonally into ovals, fish sauce, green japanese eggplants, quartered, granulated sugar, whole fresh sweet basil leaves, chopped

coconut milk, thai green curry paste, fresh lime leaves, thai basil, fresh green chilies, chicken, eggplant, mushroom, fish sauce, sugar, salt , to taste

vegetable oil, diced eggplants, chopped white onion, sliced red bell pepper, minced garlic, thai green curry paste, lemon juice, unsweetened coconut milk, fish stock or 1/2 cup chicken broth, shrimp, peeled and deveined, chopped basil, salt, cornstarch, water

boneless duck breasts, skin removed, canola oil, eggplant, diced, red peppers , cut into 1-inch pieces, light coconut milk, reduced-sodium chicken broth, brown sugar, green curry paste, fish sauce, lime juice, sliced fresh basil

seitan (can also use fake chicken or 3/4 lb. chicken), button mushrooms, sliced, green curry paste, coconut milk (1 1/2 cans , chaokoh is the best imo), eggplant, quartered, lime juice, serrano pepper, finely chopped, fish sauce (or vegetarian ), white sugar, cooking oil (corn, safflower or peanut oil), basil, cilantro, jasmine rice

chicken breast, thinly sliced, corn oil, recipe green curry paste (see below ), coconut milk, chicken stock, fish sauce, palm sugar, baby eggplants , cut in bite sized pieces, cherry eggplants , if available, sweet basil, kaffir lime leaves, fresh red chili pepper, shredded, fresh green finger hot chili, minced, shallots, thinly sliced, garlic, minced, galangal, minced, lemongrass, minced, cilantro, minced, shrimp paste, salt, coriander seed, cumin seeds, water

fish , cut into bite size strips, unsweetened coconut milk, green curry paste, thai eggplant, cut in half, shelled peas, kaffir lime leaves, fish sauce, to taste (nahm bplah ), palm sugar or 1 -2 tsp coconut sugar, fresh thai sweet basil (bai horapa), thai chile , slivered (the more chillies you sliver the hotter the dish)

uncooked brown rice cooked, chicken breasts diced, cornstarch, fish sauce divided, canola oil divided, ginger powder, green curry paste, sliced onion, veggies , eggplant, green bean, broccoli chopped, coconut milk, lime juice, sriracha sauce as desired, brown sugar

unsweetened coconut milk, green curry paste, boneless skinless chicken breast, sliced into thin strips, japanese eggplant , cut into thick coins, kaffir lime leaves, fish sauce, brown sugar (or palm sugar if you can), sweet basil (preferably thai), hot chili pepper (amount to taste), steamed jasmine rice

pearl barley, canola oil, onion, chopped, green curry paste , reduce to 1 tbsp if you prefer less heat, eggplant , cut into 1/4 then thickly sliced, light coconut milk, reduced-sodium vegetable stock, kaffir lime leaves, kumara, peeled and cut into cubes (orange sweet potato), soft brown sugar, lime juice, grated lime zest

chicken breast , or, chuck tender roast, green curry paste, coconut milk, bamboo shoot, chinese eggplant, peeled and cut into bite sized pieces, green bell pepper, sliced or, red bell pepper, sliced, thai basil, fish sauce, sugar, vegetable oil

vegetable oil, diced eggplant (1/2-inch dice ), chopped white onions, sliced green bell peppers, minced garlic, thai green curry paste , depending on desired degree of heat, kaffir lime leaves , or 1 tbsp finely grated lime zest, nam pla (thai fish sauce), unsweetened coconut milk, shrimp stock , fish stock or bottled clam juice, shrimp, peeled and deveined, chopped thai basil (if unavailable use 1/2 italian basil, 1/2 mint), salt, steamed white rice, accompaniment, lime wedges, garnish

vegetable oil, onion, minced, ginger, minced, garlic, minced, green curry paste, stalks lemon grass , cut into 1-inch sections, coconut milk, kaffir lime leaves, finely sliced, fish sauce, sugar, head cauliflower, cut into florets, asian eggplants, cut into chunks (optional), asian long beans , cut into 1-inch pieces, fresh green chili, sliced, cilantro leaves