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Green Curry Chicken & Veggie Recipe

Green Curry Chicken & Veggie Recipe

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Ingredients

Count

Nutrition

752

Calories

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Ingredients:

Serving

2 cup uncooked brown rice cooked
1 1/2 lb chicken breasts diced
1 tbsp cornstarch
2 tbsp fish sauce divided
2 tbsp canola oil divided
1 tsp ginger powder
2.5 tbsp green curry paste
1 cup sliced onion
4 cup veggies , eggplant , green bean , broccoli chopped
1 can coconut milk
1 tbsp lime juice
1 tsp sriracha sauce as desired
1 tbsp brown sugar

Directions:

Cook rice.
Toss chicken with cornstarch and 1 TBS fish sauce. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add chicken to pan; sauté 5 minutes. Remove chicken from pan. Heat remaining 1 tablespoon oil in pan. If using eggplant, sautee eggplant for 4 mins and remove from pan. Add green curry paste to skillet and a little oil to sautee. Add 1/2 can cococut milk and bring to boil. Add additional 1 tablespoon of fish sauce, ginger powder, brown sugar, sriracha and lime juice. Add veggies and bring to a simmer for 3 mins. Add remaining coconut milk and bring to a simmer. Add chicken and eggplant, and simmer for an additional 3 mins or until veggies are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	752.26 Kcal (3150 kJ)
Calories from fat	331.84 Kcal
		% Daily Value*
Total Fat	36.87g	57%
Cholesterol	54.37mg	18%
Sodium	2024.96mg	84%
Potassium	847.64mg	18%
Total Carbs	60.35g	20%
Sugars	4.2g	17%
Dietary Fiber	11.16g	45%
Protein	44.69g	89%
Vitamin C	13.2mg	22%
Vitamin A	0.1mg	2%
Iron	5mg	28%
Calcium	251.3mg	25%

Amount Per 100 g
Calories	199.04 Kcal (833 kJ)
Calories from fat	87.8 Kcal
		% Daily Value*
Total Fat	9.76g	57%
Cholesterol	14.39mg	18%
Sodium	535.78mg	84%
Potassium	224.28mg	18%
Total Carbs	15.97g	20%
Sugars	1.11g	17%
Dietary Fiber	2.95g	45%
Protein	11.83g	89%
Vitamin C	3.5mg	22%
Iron	1.3mg	28%
Calcium	66.5mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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