76343 eggplant goat terrine parsley Recipes

eggplant, water, melted butter, eggs beaten well, salt, pepper, onion, cheese, cracker crumbs

eggplants; peeled cut into 1/4-in rounds, eggs; lightly beaten, bread crumbs, salt, pepper, oil for frying, marinara sauce (recipe on my page), grated parmesan cheese, mozzarella cheese thinly sliced

eggplant, salt, onions diced 1 bell pepper diced, diced celery, garlic, minced, olive oil, lemon juice, freshly squeezed, worcestershire sauce, lea and perrins, green label, hot pepper sauce, sleeve crackers, crushed for crumbs, grated parmesan cheese, salt and cayenne pepper, to taste, eggs beaten, lump crabmeat, boiled or steamed shrimp, peeled (substitute: 6 oz can, drained ), seasoned bread crumbs, for topping, butter melted

eggplants, salt, olive oil, chopped fresh basil, garlic finely chopped, red wine vinegar

eggplants unpeeled and diced, tomatoes diced, onions finely chopped, oil, salt, freshly ground black pepper

eggplant, vegetable oil, cumin seeds, onion thinly sliced, ginger garlic paste, curry powder, tomato diced, plain yogurt, fresh jalapeno finely chopped, salt, cilantro finely chopped

eggplants, garlic crushed or a tbsp granulated garlic, salt and pepper to taste, juice of 1/2 a lemon, heaped tbsp mayonnaise

eggplants/aubergine, bok choy, dried shrimps, soaked, onion, garlic cloves, fish sauce to taste, lemon juice to taste, pepper to taste, oil

eggplant, peeled and cubed, crushed buttery crackers ( i used gf bread crumbs ), shredded sharp cheddar cheese, beaten, chopped scallions, minced, salt, vegetable oil

eggplants, ripe plum tomatoes (11/4 lb total ), olive oil, couscous (preferably whole wheat, not israeli ), kosher salt, crumbled feta plus 2 tbsp, chopped fresh mint, freshly ground pepper

eggplant, ripe plum tomatoes (11/4 lb total ), olive oil, couscous (preferably whole wheat, not israeli ), kosher salt, crumbled feta plus 2 tbsp, chopped fresh mint, freshly ground pepper

eggplant, onion, brown sugar, olive oil, a bit of chili , cinnamon and sage, salt and pepper, diced cooked chicken, prepared rice, mozzerella cheese

eggplant (1-2 lbs), tomato -2, salt to taste, extra virgin olive oil/mustard oil, onion sliced, garlic (add more if yo wish), green chilies, cilantro to garnish

eggplant, peeled & cubed, chick-peas, drained, olive oil, garlic, chopped, onion, chopped, ground cumin, ground cinnamon, ground coriander, petite diced tomatoes, salt and pepper

eggplants , cut in half lengthwise (about 3/4 lb each), chopped, toasted walnuts, divided, chinese five-spice powder, salt, half-and-half, plain low-fat yogurt, garnishes: fresh chives , toasted walnuts

eggplants, olive oil, shallots, finely chopped, garlic cloves, minced, sun-dried tomato paste (such as amore), salt, pepper, plain fat-free yogurt, kalamata olives, pitted and chopped

eggplant, yellow onion, finely chopped, green or red bell pepper, finely chopped, tomato, finely chopped, olive oil, lemon juice, salt, pepper

eggplant peeled and sliced 1/2 inch, olive oil, crushed red pepper, garlic chopped, crushed tomatoes, fresh basil chopped, sugar, pizza dough, shredded parmesan, shredded mozzarella