338291 eggplant goat cheese tomato tarragon sauce Recipes

  • Eggplant and Goat Cheese Lasagna
    eggplant, sliced into 1/4 inch rounds and
    2 More
    eggplant, sliced into 1/4 inch rounds, garden vegetable pasta sauce, log goat cheese, sliced
    1 hour , 4 ingredients
  • Eggplant and Goat Cheese Sandwiches
    eggplant, sliced, olive oil, divided, red bell pepper and
    5 More
    eggplant, sliced, olive oil, divided, red bell pepper, ciabatta, pesto sauce, baby arugula, fresh ground black pepper, soft fresh goat cheese
    40 min, 8 ingredients
  • Eggplant, Tomato and Feta Cheese Napoleons (Emeril Lagasse)
    eggplant , cut crosswise into 1/4-inch-thick slices to eq... and
    12 More
    eggplant , cut crosswise into 1/4-inch-thick slices to equal 12 slices, extra-virgin olive oil, balsamic vinegar, salt, ground black pepper, crumbled feta or goat cheese, chiffonade fresh basil leaves, tomatoes, stems removed , cut into 1/3-inch-thick slices, to equal 12 slices, pesto oil , recipe follows, garlic, minced, loosely packed basil leaves, extra-virgin olive oil, salt
    40 min, 13 ingredients
  • Goat Cheese Spread
    goat cheese, softened, fat-free ricotta cheese and
    5 More
    goat cheese, softened, fat-free ricotta cheese, minced parsley, chopped scallions, chopped radishes, dried tarragon leaves, crackers or french bread or bagel chips, to serve
    10 min, 7 ingredients
  • Pasta With Creamy Goat Cheese Tomato Sauce
    pasta (about 1 cup cooked ), tomato puree, goat cheese and
    4 More
    pasta (about 1 cup cooked ), tomato puree, goat cheese, dried oregano, dried basil (overflowing), garlic powder, dry crushed red pepper (optional)
    13 min, 7 ingredients
  • English Muffin Panini With Goat Cheese and Tomato
    english muffins, split and toasted, pesto sauce, prepared and
    3 More
    english muffins, split and toasted, pesto sauce, prepared, goat cheese, tomatoes , large, leaves radicchio
    30 min, 5 ingredients
  • Goat Cheese Torte
    goat cheese, cream cheese and
    7 More
    goat cheese, cream cheese, garlic cloves, roasted, peeled, chopped, pesto sauce, fresh, sun-dried tomatoes, chopped fine with 1 tbsp of marinade or 1/2 cup olive oil, fresh ground black pepper, coarse sea salt, fresh basil , cracked pepper garnish, sliced french baguettes or good cracker
    10 min, 9 ingredients
  • Goat Cheese Torte
    goat cheese, cream cheese, butter and
    3 More
    goat cheese, cream cheese, butter, italian fontina cheese, sliced thin, pesto sauce, chopped sun-dried tomatoes
    20 min, 6 ingredients
  • Goat Cheese Quesadillas
    tomatoes, seeded and finely chopped, kosher salt and
    14 More
    tomatoes, seeded and finely chopped, kosher salt, kalamata olive, pitted and finely chopped (2 oz), chopped flat leaf parsley, chopped red onion, balsamic vinegar, fresh lime juice, hot sauce, minced garlic, dried oregano, flour tortillas, goat cheese, softened, scallions, thinly sliced, fresh ground pepper, vegetable oil, kosher salt
    25 min, 16 ingredients
  • Goat Cheese and Tomato Pizza
    tomato paste, water, olive oil, garlic salt and
    6 More
    tomato paste, water, olive oil, garlic salt, cayenne pepper, ground black pepper, roma (plum) tomatoes, diced, dry pizza crust mix, roma (plum) tomatoes, thinly sliced, goat cheese
    55 min, 11 ingredients
  • Eggplant, Roasted Pepper, and Goat Cheese Terrine with Parsley Sauce Eggplant, Roasted Pepper, and Goat Cheese Terrine with Parsley Sauce
    eggplants (about 2-1/2 lb total), cut lengthwise into 1/2... and
    10 More
    eggplants (about 2-1/2 lb total), cut lengthwise into 1/2-inch-thick slices, olive oil, bottled black olive paste such as tapenade or olivada (available at specialty foods shops and some supermarkets), red bell peppers , each roasted (procedure follows) and cut lengthwise into 3 sections, soft mild goat cheese , such as montrachet, sliced thin, parsley springs for garnish if desired, chopped fresh parsley leaves , preferably flat-leaved, garlic clove, sliced, balsamic vinegar, water, extra-virgin olive oil
    11 ingredients
  • Goat Cheese Crostini Goat Cheese Crostini
    goat cheese, minced fresh tarragon, freshly ground pepper and
    1 More
    goat cheese, minced fresh tarragon, freshly ground pepper, thick) baguette slices, toasted
    4 ingredients
  • Goat Cheese, Sun-Dried Tomato, and Pesto Torta Goat Cheese, Sun-Dried Tomato, and Pesto Torta
    goat cheese, at room temp, cream cheese, at room temp and
    8 More
    goat cheese, at room temp, cream cheese, at room temp, kosher salt, fresh ground black pepper, tomato paste, drained sun-dried tomato packed in oil, finely chopped, balsamic vinegar, pesto sauce (a thicker pesto is best so that it will hold it s shape), fresh basil leaves or parsley sprig, for garnishing, toasted baguette , slices for serving
    16 min, 10 ingredients
  • Goat Cheese And Olive Skillet Goat Cheese And Olive Skillet
    goat cheese, fontina cheese cubed, herbes de province and
    3 More
    goat cheese, fontina cheese cubed, herbes de province, tomato sauce, greek olives pitted and roughly chopped, extra virgin olive oil
    10 min, 6 ingredients
  • Goat Cheese Bruschetta Goat Cheese Bruschetta
    goat cheese, softened and
    8 More
    goat cheese, softened, tub-style light cream cheese with chives and onion, freshly ground black pepper, thick) slices diagonally cut french bread baguette, olive oil-flavored cooking spray, garlic cloves, halved, marinara sauce, tomato paste with italian herbs, sliced fresh basil
    26 min, 9 ingredients
  • Goat Cheese and Fresh Herb Dip Goat Cheese and Fresh Herb Dip
    goat cheese, minced fresh hyssop, fresh rosemary and
    3 More
    goat cheese, minced fresh hyssop, fresh rosemary, minced fresh oregano, fresh tomato sauce, black olives, pitted
    20 min, 6 ingredients
  • Roasted Leg of Lamb with Goat Cheese Potatoes and Sauce Perigueux (Emeril Lagasse) Roasted Leg of Lamb with Goat Cheese Potatoes and Sauce Perigueux (Emeril Lagasse)
    leg of lamb, bone in , 6 to 7 1/2 lb, olive oil and
    25 More
    leg of lamb, bone in , 6 to 7 1/2 lb, olive oil, garlic, minced, chopped fresh herbs such as rosemary , thyme, and oregano, salt, coarsely ground black pepper, espagnole sauce , recipe follows, madeira, butter, chopped black truffles, heavy cream, soft, mild goat cheese, white potatoes, peeled, chopped and cooked until tender, freshly ground white pepper, fried spinach , for garnishing plates, optional, dark beef or veal stock, hot, brown roux, bacon fat, chopped onions, chopped carrots, chopped celery, salt, freshly ground black pepper, tomato puree, bay leaf, fresh thyme, black peppercorns
    1 hour 40 min, 27 ingredients
  • Potato Gratin with Goat Cheese, Tomatoes, and Olives Potato Gratin with Goat Cheese, Tomatoes, and Olives
    olive oil, onion, chopped fine, garlic clove, minced and
    8 More
    olive oil, onion, chopped fine, garlic clove, minced, dried herbes de provence*, crumbled, sugar, tomatoes, chopped, beef bouillon cube if desired, nicoise or other brine-cured black olives, pitted and chopped, russet (baking) potatoes (about 1 lb total), scrubbed, fresh mild goat cheese, crumbled (about 3/4 cup), chopped fresh parsley leaves (wash and dry before chopping)
    11 ingredients




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