5409 eggplant epicurious Recipes

eggplant cubed into 1/2 pieces, half onion diced, apple wood smoked bacon diced, olive oil, spinach steamed, tomatoes halved, juice of half a lemon, crumbled goat cheese, fresh basil, fresh dill, sea sale to taste

eggplants , about 1 lb. each, salt , plus , to taste, red bell peppers, lightly toasted panko, grated pecorino-romano cheese, pine nuts, extra-virgin olive oil, garlic cloves, minced, freshly ground pepper , to taste, fresh basil leaves, white wine vinegar , to taste, minced fresh flat-leaf parsley

eggplants, peeled, bacon cut fine, onion minced, stalks of celery minced (tough strings removed), adobe seasoning, eggs beaten, crushed cracker crumbs, shredded cheddar cheese, salt, pepper, squeeze of lemon juice, butter cut in little pieces

eggplants (about 3), cut crosswise into 1/3-inch-thick rounds, salt, tomatoes, olive oil, garlic cloves, finely chopped, fresh basil leaves , torn in half, black pepper, dried hot red pepper flakes, all-purpose flour, eggs, panko (japanese bread crumbs), grated parmigiano-reggiano (2/3 cup), chilled fresh mozzarella (not unsalted), thinly sliced, your liking ) of shredded italian cheese (i like the ones with mixed provolone, asiago, parmesan and mozzarella) to use in addition to the cheeses listed above. sometimes i just like to up the cheese quotient, especially on top, where it gets all puffy, chewy and a bit browned around the edges., but it will taste perfect without the additonal cheese....

eggplants, onions, garlic cloves, chicken stock, olive oil, separated, rosemary and thyme (optional), salt and pepper to taste, feta or blue cheese, grated, cheddar or emmental cheese, grated (optional), bread crumbs mixed with, grated parsley

eggplant, washed and cut lengthwise, with or without peel., olive oil for drizzle, maybe a little more, shredded cheese , any kind of strong such as parmesan or goat, salt and pepper to taste, simple bolognese sauce (see my recipe)

eggplants (about 3), cut crosswise into 1/3-inch-thick rounds, tomatoes see pics 2 large cans and 1 medium., olive oil, garlic cloves, finely chopped, fresh basil leaves , torn in half, black pepper, dried hot red pepper flakes, all-purpose flour, eggs, panko (japanese bread crumbs) i used the whole bag., grated parmigiano-reggiano (2/3 cup) 1 cup would be better, get aged over 3 years., chilled fresh mozzarella (not unsalted), thinly sliced, your liking ) of shredded italian cheese (i like the ones with mixed provolone, asiago, parmesan and mozzarella) use lots., do not add salt if using canned. a lot of salt in the cans and cheese., if you use fresh roma tomatoes , use 1 1/2 tsp salt, no more., forget the bitterness thing. just salt each side ., i always was leary of eggplant because of the name. it actually has little flavor and gets most from the oil and whatever it is cooked with., this was very similiar to moussaka i learned to make and absolutely love. i have the pics and will post that recipe.

eggplants, sliced, salt, olive oil, black pepper, sweet red pepper, vinegar or lemon juice, garlic, chopped, italian parsley, chopped, tomatoes, skinned and grated, lemon quarters

eggplants, cut vertically into 1/2-inch thick slices, red peppers, quartered and seeded, yellow peppers, quartered and seeded, red onions, sliced 1/2-inch thick, olive oil, garlic, finely chopped, lemon juice, soft goat cheese, crumbled, chopped oregano, salt and freshly ground pepper

eggplant, olive oil, fresh basil, finely chopped, sun-dried tomato paste, soft goat s cheese, fresh white breadcrumbs, grated parmisan cheese

eggplants, garlic , passed through press, fresh lemon juice, tybls. extra virgin olive oil, cumin, salt to taste

eggplant peeled and diced, garlic minced, salt, green beans cut into 1 inch lengths, chipotle chilies in adobo julienned, adobo sauce, roasted peeled seeded and diced red bell pepper, sherry vinegar

eggplant about 2 lbs., green olive oil, garlic,crushed, shallots.peeled and diced, cayenne pepper, lemon juice, fresh italian parsley,chopped, varitions ;add 1 roasted pepper,diced, dijon mustard

eggplant, minced onion, salad or olive oil, lemon juice, salt, pepper, sugar

eggplants, tea cup of olive oil, garlic cloves, oregano, red chilly (optional), a few fresh basil leafs (optional), tea spoon of vinegar or aceto balsamico, sea salt

eggplants, extra virgin olive oil, fresh oregano leaves, minced, garlic. peeled, anchovy fillets, drained, hot red chili pepper flakes, fresh parsley, balsamic vinegar, fresh basil leaves for garnish

eggplant, olive oil, asiago cheese, parmesan cheese, mozzarella cheese, bread crumbs, eggs, pasta sauce, garlic powder

eggplants, tomato, chopped, green bell pepper, seeded and chopped, chopped fresh flat-leaf parsley, freshly squeezed lemon juice (2 to 3 lemons), extra-virgin olive oil, garlic cloves, chopped , about 1 1/2 tsp, ground cumin, crushed red pepper or 1/2 tsp aleppo pepper, kosher salt