66 eggplant eggplant parmigiana Recipes

  • Eggplant (Aubergine) Parmigiana
    eggplants, thickly sliced, skin on is fine, plain flour and
    11 More
    eggplants, thickly sliced, skin on is fine, plain flour, eggs, beaten, olive oil, onions, chopped, garlic cloves, crushed, red pasta sauce, white wine, pesto sauce, fresh ground pepper , to taste, basil leaves, finely sliced, mozzarella cheese, sliced, freshly grated parmesan cheese
    40 min, 13 ingredients
  • Eggplant (Aubergine) Parmigiana
    eggplants, eggs, water, flour and
    5 More
    eggplants, eggs, water, flour, seasoned dry bread crumb (you can season your own with italian seasoning , salt and pepper or any combination you like), parmesan cheese, marinara sauce (or your own ), mozzarella cheese, sliced, olive oil
    5 hour 45 min, 9 ingredients
  • Eggplant Chicken Parmigiana
    chicken breast, whole eggplants, tomato sauce, sea salt and
    7 More
    chicken breast, whole eggplants, tomato sauce, sea salt, ground black pepper, chili powder, ground oregano, eggs, flour, olive oil, plain bread crumbs
    11 ingredients
  • Eggplant (Aubergine) Parmigiana
    firm eggplants, butter, softened, parmesan cheese, salt and
    2 More
    firm eggplants, butter, softened, parmesan cheese, salt, pepper, parsley
    28 min, 6 ingredients
  • Easy Eggplant (Aubergine) Parmigiana
    eggplants (about 1 lb), salt and
    4 More
    eggplants (about 1 lb), salt, olive oil or vegetable oil, for pan frying, marinara sauce, mozzarella cheese, thinly sliced, grated parmesan cheese or 1/2 cup romano cheese
    1 hour 1 min, 6 ingredients
  • Ev's Eggplant (Aubergine) Parmigiana
    eggplant (about 1 1/2 lbs), marinara sauce, eggs and
    8 More
    eggplant (about 1 1/2 lbs), marinara sauce, eggs, breadcrumbs, olive oil, button mushroom, cleaned and sliced, black olives, pitted and cut in half, fresh spinach leaves, rinsed and drained, ricotta cheese, parmesan cheese, mozzarella cheese, thinly sliced
    55 min, 11 ingredients
  • Eggplant Parmigiana Without the Parmigiana!
    eggplant (i didn tsp peel mine, but do whatever suits you... and
    6 More
    eggplant (i didn tsp peel mine, but do whatever suits your fancy), tomato puree, separated, fresh breadcrumbs (canned would be fine too), olive oil, pepper, salt, dried basil
    40 min, 7 ingredients
  • Eggplant Parmigiana
    eggplants, sliced 1/2-inch thick and
    10 More
    eggplants, sliced 1/2-inch thick, ground panko breadcrumbs (or regular breadcrumbs), cayenne, italian spices (a blend of whatever you prefer), eggs, beaten (start with 2, add another if needed), water (add the third tsp. if you add a third egg), olive oil flavored cooking spray (about 1 tsp. total ), shredded mozzarella cheese, divided (2 cups), marinara sauce, balsamic vinegar, shredded parmesan cheese (1/2 cup)
    1 hour 15 min, 11 ingredients
  • Eggplant Parmigiana
    eggplants, peeled and cut into long, thick slices, salt and
    13 More
    eggplants, peeled and cut into long, thick slices, salt, seasoned flour, olive oil, fresh mozzarella balls, sliced into rounds, freshly grated grana padano or 1/2 cup parmesan cheese, italian-style diced tomatoes, olive oil, onion, finely chopped, garlic cloves, finely chopped, fresh thyme, parsley, chopped, black pepper, salt, sugar
    26 min, 15 ingredients
  • Eggplant (Aubergine) Parmigiana Eggplant (Aubergine) Parmigiana
    eggplants , unbruised and
    9 More
    eggplants , unbruised, spaghetti sauce (i use prego it tastes better), ricotta cheese, mozzarella cheese, grated (do not use fresh mozzarella it is to hard to grate), eggs (the amount varies depending on how large the eggplants are so better be safe then sorry), salt , to taste, pepper , to taste, garlic powder , to taste, olive oil, for frying, fresh basil, garnish (optional)
    1 hour 15 min, 10 ingredients
  • Eggplant  (Aubergine) Parmigiana Eggplant (Aubergine) Parmigiana
    eggplants, olive oil, onion, finely chopped and
    6 More
    eggplants, olive oil, onion, finely chopped, chopped tomatoes, tomato puree, fresh oregano, fresh basil, plain flour, sliced mozzarella cheese
    1 hour 15 min, 9 ingredients
  • Eggplant (Aubergine) Parmigiana Eggplant (Aubergine) Parmigiana
    salad oil or 1/3 cup olive oil, plus and
    17 More
    salad oil or 1/3 cup olive oil, plus, salad oil or 2 tbsp olive oil, chopped onion, garlic clove, crushed, ground beef, crushed tomatoes, undrained, tomato paste, dried oregano leaves, dried basil leaves, salt, pepper, brown sugar, eggplants, eggs, slightly beaten, water, dry italian seasoned breadcrumbs, grated parmesan cheese, mozzarella cheese, sliced
    26 min, 18 ingredients
  • Eggplant (Aubergine) Parmigiana Soup Eggplant (Aubergine) Parmigiana Soup
    olive oil, onions, chopped, garlic cloves, minced and
    8 More
    olive oil, onions, chopped, garlic cloves, minced, eggplants, peeled and cubed into 1 inch pieces, chicken broth, tomato juice, parsley, minced, thyme, salt, pepper, mozzarella cheese, to garnish
    1 hour 10 min, 11 ingredients
  • Budget Eggplant (Aubergine) Parmigiana Budget Eggplant (Aubergine) Parmigiana
    eggplants (1kg/2lb), olive oil , for shallow frying and
    11 More
    eggplants (1kg/2lb), olive oil , for shallow frying, plain flour (75g/31/2oz), eggs, lightly beaten, breadcrumbs (200g/61/2oz approximately ), garlic cloves, minced, dried basil, bottled pasta sauce (i recommend marramamba s the simplest tomato sauce ever (marcella hazan)), mozzarella cheese, coarsely grated (100g/31/2oz approximately ), parmesan cheese, finely grated (30g/1oz), fresh oregano leaves, loosely packed, walnuts (optional), rindless bacon, fat removed, chopped (optional)
    1 hour 10 min, 13 ingredients
  • Peppered Eggplant (Aubergine) Parmigiana Peppered Eggplant (Aubergine) Parmigiana
    eggplant, sliced into 1/4 inch thick pieces, olive oil and
    8 More
    eggplant, sliced into 1/4 inch thick pieces, olive oil, black pepper, garlic salt, italian breadcrumbs, marinara sauce, crushed red pepper flakes , to taste, roasted red peppers, drained, shredded reduced-fat mozzarella cheese, grated parmesan cheese
    1 hour , 10 ingredients
  • Soprano's Eggplant (Aubergine) Parmigiana Soprano's Eggplant (Aubergine) Parmigiana
    eggplants (about 1 lb), salt, olive oil, for pan frying and
    3 More
    eggplants (about 1 lb), salt, olive oil, for pan frying, marinara sauce, fresh mozzarella cheese, thinly sliced, freshly grated parmigiano-reggiano cheese
    1 hour 45 min, 6 ingredients
  • Olive Garden Eggplant (Aubergine)  Parmigiana Olive Garden Eggplant (Aubergine) Parmigiana
    eggplant, peeled and cut into 1/4-inch slices and
    8 More
    eggplant, peeled and cut into 1/4-inch slices, flour , for dusting, oil, for frying, seasoning salt , to taste, prego spaghetti sauce with meat, grape jelly, sliced-style stewed tomatoes, mozzarella cheese, parmesan cheese , to season flour
    40 min, 9 ingredients
  • Eggplant Parmesan: Parmigiana di Melanzane (Mario Batali) Eggplant Parmesan: Parmigiana di Melanzane (Mario Batali)
    sized ) eggplant, salt, extra-virgin olive oil and
    11 More
    sized ) eggplant, salt, extra-virgin olive oil, fresh bread crumbs, seasoned with 1/4 chopped fresh basil leaves and 1/4 cup pecorino, basic tomato sauce , recipe follows, ball fresh mozzarella, thinly sliced, freshly grated parmigiano-reggiano, extra-virgin olive oil, spanish onion, chopped into 1/4-inch dice, garlic, peeled and thinly sliced, fresh thyme leaves, chopped, carrot, finely shredded, peeled whole tomatoes, salt
    1 hour 10 min, 14 ingredients




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