175352 eggplant cream with feta pesto Recipes

pesto sauce, cream cheese, goat cheese, sliced sun-dried tomato , oil packed, chopped walnuts

olive oil or 2 tsp vegetable oil, green beans , cut into 1 1/2 inch pieces, yellow bell pepper , cut into 1/2 inch pieces, roma tomatoes , cut into 1/2 inch pieces, salt, frozen cheese ravioli, sour cream, basil pesto, grated lemons , zest of

refrigerated crescent dinner rolls, cream cheese, pesto sauce, sun-dried tomatoes

butter, onion, minced, garlic cloves, minced, mushroom, minced, white wine, butter, flour, milk, heavy cream, basil pesto, salt, worcestershire sauce, tabasco sauce, parmesan cheese, pepper

pesto, fresh basil leaves , packed tightly, kosher salt, garlic, coarsely chopped, pepper, pine nuts, extra-virgin olive oil, parmesan cheese, freshly grated, unsalted butter, chicken, chicken breasts, prosciutto, dijon mustard, pepper, cream, pine nuts to garnish

uncooked penne pasta, grated parmesan cheese, sour cream, prepared pesto, cubed cooked chicken

whole pita breads, onion, thinly sliced, olive oil, minced garlic, sour cream, prepared pesto, ready-to-use southwestern chicken strips, tomatoes, coarsely chopped, shredded part-skim mozzarella cheese

chicken, diced, olive oil (for cooking ), penne pasta , cooked according to package directions, parmesan cheese, grated, sour cream, prepared pesto sauce

cream cheese, basil pesto (use your favorite pre-made or make your own ), cinnamon stick, red bell pepper, chopped fine

fettuccine pasta, cooked, olive oil, boneless skinless chicken breast, salt, pepper, roasted red peppers, drained and chopped, light cream, prepared pesto sauce, parmesan cheese

garbanzo beans (rinsed and drained if using canned ), sour cream, basil pesto (sauce prepared), red bell peppers, chopped or 1/2 cup sun-dried tomato, drained, lemon juice, ground black pepper, cracker, vegetables, sliced

waxy-style potatoes (about 2 1/2 lb), peeled and cut into sixths, all-purpose flour, egg yolks, fine salt, generous pinch freshly ground nutmeg, freshly ground black pepper, heavy cream, basil pesto recipe (about 1/3 cup), recipe follows, loosely packed basil leaves, washed and dried thoroughly, toasted pine nuts, freshly grated parmesan, minced garlic, kosher salt, extra-virgin olive oil, freshly ground black pepper

pesto, loosely packed fresh spinach, loosely packed fresh basil leaves, minced garlic, olive oil, freshly grated parmesan cheese, cheese mixture, cream cheese, room temperature, soft fresh goat cheese, room temperature, chopped walnuts, oil packed sun dried tomatoes, thinly sliced

pesto sauce, butter, dry bread crumbs, parmesan cheese, grated, cream cheese, ricotta cheese, parmesan cheese, grated, salt, cayenne pepper, eggs, pine nuts

head garlic, olive oil divided, red potatoes cut into 1/2 pieces, corn kernels, green onions chopped, bottled clam juice, water, whipping cream, basil pesto, flaked smoked trout, chopped fresh parsley

cream cheese, softened, black pepper, boneless, skinless chicken breast halves, crushed cornflakes/bread crumbs, chopped red bell pepper, paprika, pesto, salt

eggplant, peeled, seeded, and diced, potato, peeled and diced, chopped celery, chopped onion, butter or margarine, ground thyme, dried whole basil, curry powder, chicken broth, warm whipping cream, salt and pepper to taste