16 eggplant feta pesto Recipes

  • Eggplant Cream With Feta Pesto
    eggplant (about 1 long ), garlic clove, crushed, olive oil and
    7 More
    eggplant (about 1 long ), garlic clove, crushed, olive oil, lemon juice or 1 tsp vinegar, salt and pepper, to taste, feta cheese, fresh or 2 oz ricotta cheese or 2 oz goat cheese, basil pesto, fresh, tomatoes, fresh and cut in small pieces (cherry tomatoes or san marzano would be the best), feta cheese (optiona) or 1 -2 oz camembert cheese, cut in small pieces (optiona), fresh thyme , springs (or other herbs) (optional)
    1 hour 30 min, 10 ingredients
  • Eggplant  (Aubergine) Mushroom Feta Pesto Pizza
    prepared pizza crust (like boboli), olive oil and
    6 More
    prepared pizza crust (like boboli), olive oil, prepared pesto sauce, peeled and sliced eggplants, in pieces about 1/4 inch thick, sliced mushrooms, crumbled feta cheese, salt & freshly ground black pepper, to taste, red pepper flakes, for garnish (optional)
    30 min, 8 ingredients
  • Eggplant Stacks
    eggplants, thinly sliced into rounds, about 2 lb and
    8 More
    eggplants, thinly sliced into rounds, about 2 lb, extra virgin olive oil, balsamic vinegar, lemon, juiced, pesto sauce, store-bought, tomatoes, thinly sliced, feta, crumbled, basil, chopped, salt and pepper
    17 min, 9 ingredients
  • Pesto-Eggplant Dip
    eggplant (about 1 lb.), ripe tomato (about 8 oz.) and
    7 More
    eggplant (about 1 lb.), ripe tomato (about 8 oz.), olive oil, loosely packed basil leaves, rinsed and patted dry, garlic, peeled, lemon juice, salt and pepper, crumbled feta cheese, pita breads, toasted
    9 ingredients
  • Conchiglioni Stuffed With Vegetables & Goat Milk Feta With B
    courgette, eggplant, red pepper, yellow pepper, onion and
    11 More
    courgette, eggplant, red pepper, yellow pepper, onion, garlic cloves, kalamata olives, tomatoes, goat milk feta, pesto sauce, balsamic vinegar, sugar, water, salt and pepper, fresh basil, shell pasta (conchiglioni)
    1 hour 10 min, 16 ingredients
  • Pesto Veggie Stacks
    fresh basil leaves, grated parmesan cheese and
    10 More
    fresh basil leaves, grated parmesan cheese, pine nuts or chopped walnuts, grated romano cheese, garlic cloves, peeled, olive oil, divided, king arthur unbleached all-purpose flour, eggs, lightly beaten, dry bread crumbs, eggplant or large zucchini (3-1/2 inches diameter), tomato (3-inch diameter), crumbled reduced-fat feta cheese
    35 min, 12 ingredients
  • Rigatoni With Eggplant and Dried Tomato Pesto
    onion, olive oil, eggplant (about 1 lb) and
    10 More
    onion, olive oil, eggplant (about 1 lb), dried rigatoni pasta (such as penne or fusilli) or 6 oz other short pasta (such as penne or fusilli), fresh ground black pepper, crumbled chevre cheese (goat cheese) (optional) or 2 tbsp feta cheese (optional), fresh italian parsley, sun-dried tomato packed in oil , reserving oil (about 3/4 of a 7-oz jar), olive oil , to equal 1/2 cup, garlic cloves, chopped, pine nuts or 1/4 cup slivered almonds, snipped fresh basil or 1 tbsp dried basil, crushed, salt
    50 min, 13 ingredients
  • Mediterranean Pizza
    eggplant, peeled and cut into 1/2-inch dice (about 2 cups) and
    7 More
    eggplant, peeled and cut into 1/2-inch dice (about 2 cups), water, salt, precooked prepared pizza crust, pesto sauce, crumbled feta cheese, pine nuts, toasted, snipped fresh basil
    30 min, 8 ingredients
  • Mediterranean Veggie Wraps
    vegetable oil (becel), onion, chopped and
    14 More
    vegetable oil (becel), onion, chopped, chopped sweet red pepper, chopped sweet green pepper, chopped peeled eggplants, chopped zucchini, garlic , smashed (to taste), dried basil or 1 tbsp fresh basil, chopped, dried thyme, dried oregano, tomato, chopped, salt, fresh ground black pepper, low-fat flour tortillas , 6 inch, crumbled feta cheese, prepared low-fat pesto
    45 min, 16 ingredients
  • Vegetarian Four Cheese Lasagna
    peeled and diced pumpkin and
    11 More
    peeled and diced pumpkin, eggplant, sliced into 1/2 inch rounds, tomatoes, ricotta cheese, crumbled feta cheese, pesto, eggs, beaten, salt and pepper to taste, tomato sauce, fresh pasta sheets, shredded mozzarella cheese, grated parmesan cheese
    1 hour 15 min, 12 ingredients
  • Summer Vegetable Strudel Summer Vegetable Strudel
    olive oil (may need more), onion, chopped and
    14 More
    olive oil (may need more), onion, chopped, eggplant, chopped, zucchini, chopped, red capsicum , seeds removed and sliced, garlic, crushed, crushed tomatoes, chopped, tomato paste, chopped oregano, chopped parsley, reduced-fat feta cheese, sheets phyllo pastry, live olive oil flavored cooking spray, sesame seeds, parmesan cheese, pesto sauce, to serve (optional)
    55 min, 16 ingredients
  • Roasted Mediterranean Pizza Roasted Mediterranean Pizza
    pre-made pizza crust (large and thin crust ) and
    14 More
    pre-made pizza crust (large and thin crust ), japanese eggplant, cut in thin rounds, red pepper, cut in thin slices, water-packed artichoke hearts, chopped, onion , cut in half then thin sliced, sun-dried tomatoes, chopped, greek olives, cut in half (use more if you like ), green olives, cut in half (use more if you like ), minced garlic, olive oil (1/8 cup for the vegetables, 1/8 cup for the crust), red pepper flakes (to taste), store bought pesto sauce, crumbled feta (use more if desired), salt, pepper
    45 min, 15 ingredients
  • Bridget's Vegetable Pasta Bake Bridget's Vegetable Pasta Bake
    tomato, red pesto sauce, approx, rosemary, salt and pepper and
    16 More
    tomato, red pesto sauce, approx, rosemary, salt and pepper, pasta (any large shape or shells ), garlic, onion, chilies, galangal, butter, pumpkin, eggplant (we have the long skinny lebanese/asian sort), basil, fresh, red capsicum, tofu , cut into cubes, kangkong, shredded (or other dark green leafy vegetable), olive oil, soy sauce, feta, mozzarella cheese
    30 min, 20 ingredients
  • Butternut Vegetarian  Four Cheese Lasagna Butternut Vegetarian Four Cheese Lasagna
    pumpkin or 2 cups butternut squash or 2 cups hubbard squa... and
    12 More
    pumpkin or 2 cups butternut squash or 2 cups hubbard squash, diced and peeled, eggplant, peeled and sliced into 1/2 inch rounds, asparagus, stems trimmed, ricotta cheese, crumbled feta cheese, pesto sauce or 1/2 cup chopped fresh basil, eggs, beaten, prepared tomato sauce, lasagna noodles, shredded mozzarella cheese, italian cheese blend or 4 oz fresh grated parmesan cheese, olive oil, salt & pepper
    1 hour , 13 ingredients




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