38013 eggplant balls meatballs fry Recipes

eggplant, sliced medium thin (leave skin on ), eggs, italian breadcrumbs, parmesan cheese, dried parsley, garlic powder, salt and pepper, to taste, vegetable oil

eggplants (japanese are best), chopped onion, garlic cloves, peeled and crushed, green chilies, chopped, salt, chopped fresh cilantro, vegetable oil (for frying )

eggplant (peeled and shredded ), margarine, feta cheese, green onion, dill (fresh and minced ), parsley (fresh and minced ), eggs (lightly beaten ), flour (all-purpose), salt (to taste), pepper (to taste), vegetable oil (for frying )

eggplant, cubed, tofu, cubed (pressed to remove water if desired), gingerroot, minced, jalapeno pepper, seeded and sliced, green onions, sliced, garlic clove, sliced, soy sauce, lime , juice of, sugar, flour, sesame oil, cilantro, chopped, vegetable oil, water

eggplant, peeled and cut into 1 inch cubes (about 1 lb), water, egg, beaten, melted butter, dried basil, dried oregano, fresh-grated parmesan cheese, salt, pepper, all-purpose flour, mixed with, baking powder, oil (for frying )

eggplants, peeled and cubed, salt, yellow cornmeal, flour (i use 1/2 whole wheat, 1/2 white), baking powder, onions, finely chopped, oil, for deep-frying

eggplants, sliced, ground beef, onion, diced, tomato paste, water, cinnamon, nutmeg, almonds, raisins, pine nuts (optional), vegetable oil, vegetable oil (for frying ), salt and pepper

eggplants , cut 1/4 inch widthwise, eggs, beaten and seasoned with dried parsley (add more as needed), cornstarch (add more as needed), breadcrumbs (add more as needed), olive oil (for frying , pure or light), marinara sauce, grated parmesan cheese , per layer, mozzarella cheese , per layer

eggplant, peeled, green onions, chopped, bell pepper, minced, vegetable oil, bread, toasted and cubed, salt, garlic powder, fresh ground black pepper, eggs, lightly beaten, tabasco sauce (to taste), vegetable oil (for frying )

eggplant, egg, milk, parmesan cheese, grated, flour, salt, pepper, butter flavor crisco

eggplants , thinly sliced crosswise, olive oil, onion, chopped, garlic cloves, chopped, italian-style tomatoes, fresh thyme sprigs, olive oil (for frying ), russet potatoes, peeled, thinly sliced, green bell peppers, cored, thinly sliced, minced fresh thyme

eggplants (about 1/4 lb), milk, flour for dusting or dredging, salt, olive or sunflower oil for deep-frying, orange blossom honey or other aromatic runny honey

eggplants, italian seasoned breadcrumbs, salt, pepper, eggs, beaten, milk, oil (for frying )

eggplant, peeled, sliced 1/4 inch thick, flour, water or 1 cup soymilk, breadcrumbs, firm tofu, frozen spinach, thawed, drained, garlic cloves, pasta sauce, shredded vegan mozzarella cheese or 1 cup, nutmeg, salt, pepper, oil, for frying

eggplant (sliced into 1/2 inch , 1cm thick slices), olive oil, egg, lightly beaten, garlic cloves, minced, fresh parsley, minced, fresh breadcrumbs, fresh parmesan cheese, grated, feta cheese, crumbled, flour, oil (for frying ), salt , to taste, black pepper , to taste

eggplants, vegetable oil (for frying ), tomato sauce (i use a hearty homemade meat sauce, but you can use jarred), ricotta cheese, parmesan cheese, shredded mozzarella cheese, minced garlic cloves, eggs, breadcrumbs

eggplants, cubed & peeled, onion, chopped, salt, cream of celery soup, milk, egg, beaten, margarine, melted, sharp cheddar cheese, shredded, cheddar french-fried onions