154829 eggplant and portobello lasagnas with roasted tomato vinaigrette Recipes
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lasagna noodles, tomato sauce, tomato paste, leaf oregano and10 Morelasagna noodles, tomato sauce, tomato paste, leaf oregano, basil, salt, garlic, minced, ground beef, cooked & drained (or italian sausages, diced & browned), curd cottage cheese or 2 cups ricotta cheese, egg, parsley, finely chopped, salt, shredded mozzarella cheese, grated parmesan cheese56 min, 14 ingredients
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Roasted Tomato, Eggplant, and Smoked Mozzarella Pizzaseggplant (about 1 1/2 lb), cut crosswise into 2 pieces and10 Moreeggplant (about 1 1/2 lb), cut crosswise into 2 pieces, tomatoes, halved, red-wine vinegar, sugar, yellow cornmeal, fresh basil leaves, washed well , spun dry, and chopped coarse, smoked mozzarella, grated coarse (about 1 cup), warm water (110o -115of.) plus additional tbsp if necessary, a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, all-purpose flour, salt11 ingredients
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Roasted Eggplants with red capsicum, tomatoes, feta cheese and geggplants , each sliced into 4 piece.,lengthwise and9 Moreeggplants , each sliced into 4 piece.,lengthwise, red bell pepper, cut into 1/2 cm thick slices (capsicum ), tomatoes , cut into 1/2 cm thick slices, white vinegar, mixed with, grape juice, garlic, crushed, oil, feta cheese, chopped fresh basil (or tulsi leaves), salt1 hour 1 min, 10 ingredients
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Lasagna Roll-Upslasagna noodles, ricotta cheese, parmesan cheese, parsley and6 Morelasagna noodles, ricotta cheese, parmesan cheese, parsley, oregano, egg, salt & pepper, to taste, sliced pepperoni, fire roasted tomatoes, diced, creamy garlic alfredo sauce40 min, 10 ingredients
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Mahi Mahi with Creamy Polenta, Roasted Fennel and Tomatoes with Roasted Tomato Vinaigretteolive oil, ripe medium tomatoes and12 Moreolive oil, ripe medium tomatoes, baby fennel, about 12 small heads, salt and freshly ground black pepper, rosemary, thyme, water , plus more if needed, milk , plus more if needed, butter, polenta, creme fraiche, parmigiano-reggiano, plus more for garnishing if desired, red wine vinegar, mahi mahi fillets1 hour 10 min, 14 ingredients
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Shrimp and Vegetable Salad with Roast-Tomato Vinaigretteheirloom tomatoes, halved, olive oil, fresh arugula and8 Moreheirloom tomatoes, halved, olive oil, fresh arugula, yellow and green wax beans, blanched and cut into 1/2-inch pieces, fresh corn , shaved from the cob, diced red bell peppers, tomatoes, halved, cooked shrimp, champagne vinegar, diced shallot, fresh parsley, chopped11 ingredients
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Shrimp & Vegetable Salad W/Roast-Tomato Vinaigretteheirloom tomatoes (halved ), olive oil, fresh arugula and7 Moreheirloom tomatoes (halved ), olive oil, fresh arugula, yellow & green wax beans (blanched & cut into 1/2-inch pieces), fresh corn (shaved from the cob), tomatoes (halved ), cooked shrimp, champagne vinegar, shallot (finely diced ), fresh parsley (chopped )50 min, 10 ingredients
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Zucchini Pappardelle with Roasted Tomato Vinaigrette, Arugula and Feta Cheese (Michael Chiarello)good quality balsamic vinegar, dijon mustard, honey and13 Moregood quality balsamic vinegar, dijon mustard, honey, big pinch gray salt, extra-virgin olive oil, lemon zest, freshly ground black pepper, zucchini, garlic, minced, thyme, minced, rosemary, minced, sweet smoked spanish paprika, tomatoes (20 large or 40 small), arugula, crumbled feta, preferably french (about 3 oz), pitted and chopped kalamata olives (about 3 oz)35 min, 16 ingredients
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Roasted Tomato Pasta Saladtomatoes, olive oil, salt, divided, dried basil and7 Moretomatoes, olive oil, salt, divided, dried basil, dried thyme, pepper, green pepper, chopped, part-skim mozzarella cheese, cubed, chopped onion, fat-free red wine vinaigrette dressing, cooked spiral pasta50 min, 11 ingredients
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Grilled Artichoke with Smoked Tomato Vinaigrette (Bobby Flay)artichokes, lemon, juiced, olive oil and8 Moreartichokes, lemon, juiced, olive oil, salt and freshly ground pepper, smoked tomato vinaigrette , recipe follows, tomatoes, smoked and chopped, salt and freshly ground pepper, red wine vinegar, garlic, chopped, fresh basil, chopped, olive oil1 hour 15 min, 11 ingredients
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Eggplant (Aubergine) With Cheese and Tomatoeseggplant, beaten egg, canned tomatoes and4 Moreeggplant, beaten egg, canned tomatoes, melted butter or 2 tbsp margarine, onion, chopped, dry breadcrumbs, shredded sharp cheddar cheese50 min, 7 ingredients
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Eggplant (Aubergine) , Onion and Tomato Casseroleeggplant, onions, ripe tomatoes and5 Moreeggplant, onions, ripe tomatoes, dried herbs such as thyme or 1 1/2 tbsp rosemary or 1/4 cup fresh herb, finely chopped, chopped fresh basil, salt, fresh ground black pepper, olive oil3 hour 15 min, 8 ingredients
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Tomato Potato and Eggplant (Aubergine) Casseroleeggplant, potatoes, diced plum tomatoes and5 Moreeggplant, potatoes, diced plum tomatoes, minced fresh basil, garlic cloves, minced, olive oil, salt and pepper, grated asiago cheese31 min, 8 ingredients
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Citrus Ginger Crusted Tuna Loin Served with Fufu, Chayote Slaw, and Smoked Tomato Vinaigrettetuna loins, salt and pepper, dijon mustard and31 Moretuna loins, salt and pepper, dijon mustard, freshly grated ginger, lemon zest, lime zest, orange zest, fine cornmeal, all-purpose flour, eggs lightly beaten, salad oil, fufu , recipe follows, chayote slaw , recipe follows, smoked tomato vinaigrette , recipe follows, suggestions : fried plantains and grilled shrimp, smoked bacon, diced, onion, diced small, ripe plantain peeled and cut into 1-inch cubes, sour cream, rice wine vinegar, lime, juiced, salad oil, chayote , julienne, julienne green cabbage, seedless cucumber , julienne, fresh corn kernels, red bell pepper , julienne, julienne jicama, chopped habanero , optional, chopped cilantro, salt and pepper, ripe plum tomatoes halved crosswise, salad oil, kosher salt and freshly ground black pepper1 hour 50 min, 34 ingredients
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Eggplant Tomato Stackeggplant cut into slices, fresh ripe large tomatoes and4 Moreeggplant cut into slices, fresh ripe large tomatoes, fresh basil leaves, herbs of your choice, garlic, mozzarella30 min, 6 ingredients
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