166 eggplant and green beans Recipes

  • Thai Coconut Ratatouille
    eggplants, small, unpeeled, cut into 1/2 inch dice and
    14 More
    eggplants, small, unpeeled, cut into 1/2 inch dice, coarse salt, chicken broth, defatted, green beans , sliced french style on the bias, green cabbage, shredded 1/2 in wide, onion, chopped, ginger, minced, garlic, minced, lemongrass, thinly sliced, cilantro, minced, bananas, diced, plum tomato, chopped and seeded, coconut milk, cilantro, chopped, cooked rice
    40 min, 15 ingredients
  • Hariton's 'Famous' Vegetarian Casserole
    eggplants, potatoes, green bell peppers, onions and
    11 More
    eggplants, potatoes, green bell peppers, onions, summer squash, tomatoes, fresh green beans, whole fresh mushrooms, garlic, cloves separated and peeled, chopped fresh dill weed, chopped fresh oregano, chopped fresh basil, tomato sauce, olive oil, salt and pepper to taste
    3 hour , 15 ingredients
  • Vegetable Lasagna
    eggplant, yellow squash, garlic, red onion and
    9 More
    eggplant, yellow squash, garlic, red onion, head cauliflower, fat free cottage cheese, reduced fat mozzarella cheese, parmesan cheese, tblsp pepper, tblsp basil, green beans, marinara sauce, tomatos
    13 ingredients
  • Spaghetti Primavera
    eggplant (1 lb.), trimmed and diced 1/2 inch and
    13 More
    eggplant (1 lb.), trimmed and diced 1/2 inch, table salt for treating eggplant, uncooked spaghetti, green beans, trimmed, stalk broccoli (12 oz.), cut into small florets, olive oil, zucchini , quartered lengthwise and sliced 1/2 in. thick crosswise, red bell pepper, halved and cut into thin strips, yellow bell pepper, halved and cut into thin strips, garlic cloves, smashed, tomato sauce, water or vegetable broth, freshly ground black pepper, grated parmesan
    38 min, 14 ingredients
  • Roasted Vegetables With Garlic Aioli
    eggplant , cut into strips and
    11 More
    eggplant , cut into strips, carrots, peeled and cut into strips, red capsicum , deseeded and cut tinto strips, green beans, potatoes, peeled and thinly sliced, olive oil, garlic cloves, peeled and left whole, egg yolks, crushed garlic, lemon juice, olive oil, salt & freshly ground black pepper
    1 hour , 12 ingredients
  • Italian Style Mixed Salad Italian Style Mixed Salad
    green beans, button mushrooms, onions, green pepper and
    10 More
    green beans, button mushrooms, onions, green pepper, carrots, cauliflower, eggplant, stalks celery, oil, italian dressing, olive oil, garlic clove, minced, prepared mustard, sugar
    25 min, 14 ingredients
  • Farmers Market Veggie Lunch Farmers Market Veggie Lunch
    green beans or 1/2 lb asperagus which ever is in season (... and
    15 More
    green beans or 1/2 lb asperagus which ever is in season (both if you can get them at the same time...), zucchini, summer squash, baby eggplants, crimini mushrooms or baby portabellas, roma tomatoes, onion, green pepper, red pepper, yellow pepper, orange pepper, olive oil, salt, fresh ground pepper, terrigon, shredded cheese
    20 min, 16 ingredients
  • Armenian Vegetable Casserole Armenian Vegetable Casserole
    green beans, carrots, potatoes, green bell pepper and
    11 More
    green beans, carrots, potatoes, green bell pepper, stalks celery, eggplant, onions, tomatoes, catsup, sugar, basil, salt, pepper, zucchini, plain yogurt (optional)
    2 hour 15 min, 15 ingredients
  • Conchiglie Alle Verdura (Shells With Vegetables) Conchiglie Alle Verdura (Shells With Vegetables)
    eggplants, diced, olive oil, onion, finely chopped and
    10 More
    eggplants, diced, olive oil, onion, finely chopped, garlic cloves, finely chopped, ripe tomatoes, peeled and seeded, salt , to taste, black pepper , to taste, green beans, green bell pepper, seeded and cut into small pieces, yellow bell pepper, seeded and cut into small pieces, oregano, conchiglie (seashell pasta), parmesan cheese, freshly grated
    55 min, 13 ingredients
  • Grecian Isle Stew Grecian Isle Stew
    eggplant, peeled and cubed, salt, olive oil and
    17 More
    eggplant, peeled and cubed, salt, olive oil, chopped onions, garlic cloves, minced, diced potatoes, dried oregano, red pepper flakes, vegetable broth or 3 cups water, green beans , cut into 1 inch pieces, chopped red bell peppers (i use 1 cup of each) or 2 cups green bell peppers (i use 1 cup of each), chopped fresh tomatoes, dry red wine, coarsely chopped pitted kalamata olive, chopped fresh parsley, fresh lemon juice, drained capers, minced fresh dill, salt and pepper, grated feta cheese, garnish (optional)
    46 min, 20 ingredients
  • Mediterranean Roasted Vegetables with Herbs Mediterranean Roasted Vegetables with Herbs
    eggplant , cut into 1 inch wide fingers and
    18 More
    eggplant , cut into 1 inch wide fingers, zucchini , cut into 1/2 inch wide slices, onions, cut into wedges, carrots , cut into 1 inch pieces, sun-dried tomatoes, chopped, summer squash, cut into chunks, red bell pepper, cored,seeded,and cut into chunks, celery rib, coarsely chopped, fresh green beans, trimmed and chopped, oil cured pitted black olives, fresh basil leaf, fresh marjoram leaves, fresh rosemary, fresh thyme, olive oil, salt, fresh ground black pepper, garlic, sliced, grape tomatoes , pierced with a toothpick
    1 hour , 19 ingredients
  • Early Autumn Roasted Vegetables with Couscous Early Autumn Roasted Vegetables with Couscous
    eggplant, cut into 1 to 1 1/2-inch wedges and
    23 More
    eggplant, cut into 1 to 1 1/2-inch wedges, zucchini, cut into 1 1/2-inch chunks, salt, onions, each cut into 4 wedges, carrots , cut into 1-inch pieces, sun-dried tomatoes (not packed in oil), pattypan squash, cut into large chunks, red bell pepper, cored, seeded, and cut into large chunks, green beans, trimmed and cut into thirds, stalk celery with leaves , cut into 1-inch pieces, garlic cloves, ripe, tomatoes , cut into 1-inch pieces, extra-virgin olive oil, salt and pepper, basil leaves, chopped or 1 tsp dried, fresh rosemary, chopped or 1 tsp dried, fresh thyme, chopped or 1 tsp dried, crumbled saffron threads, water, chicken broth, olive oil, couscous, currants or raisins, almonds, toasted
    1 hour 45 min, 24 ingredients
  • Gang Kai: Thai Red Curry Soup Gang Kai: Thai Red Curry Soup
    cooking oil and
    17 More
    cooking oil, curry paste, to taste (the more you use , the hotter the dish, can be found in chinese or ethnic food section, look for tast), coconut milk (you can use regular or lite ), chicken or 1/2 lb shrimp or 1/2 lb beef or 1/2 lb fish, thai fish sauce (also in ethnic section), lime , juice of, lemon , juice of, red pepper flakes, basil leaves, kaffir lime leaves , torn (optional), bamboo shoot, straw mushroom, red bell peppers or green bell pepper, potato, chinese eggplant, japanese eggplant (round, light green with darker stripes, range in size from a large bean up to a small orange and are), green beans, zucchini
    30 min, 18 ingredients
  • Hunan Eggplant Hunan Eggplant
    vegetable oil and
    12 More
    vegetable oil, zha cai, minced, drained well to get rid of excess fermenting liquid (pickled mustard tubers), dried shrimp, minced, chili bean sauce, green onions, white parts only, thinly sliced, minced ginger or 1 tsp grated ginger, garlic cloves, minced or 4 garlic cloves, pressed, japanese eggplants or 4 chinese eggplants, soy sauce (more to taste), sugar, white pepper, salt, green onion, green part, thinly sliced, garnish (optional)
    40 min, 13 ingredients
  • Chinese Eggplants (Aubergine) With Black Bean Sauce Chinese Eggplants (Aubergine) With Black Bean Sauce
    canola oil, gingerroot (peeled and minced ) and
    10 More
    canola oil, gingerroot (peeled and minced ), garlic cloves (minced ), green onions (separate whites and green , and slice thinly), salt and pepper (to taste), fermented black beans (these are not black beans, they re fermented soy beans available at asian markets), onion (chopped ), oyster sauce, rice vinegar, seasoned (or regular vinegar with 1/2 tsp of sugar), japanese eggplants (cut 1/2-inch thick on the bias), red pepper flakes (optional), soy sauce (to taste)
    23 min, 12 ingredients
  • Vegetable Stir-Fry with Garlic-Miso Sauce Vegetable Stir-Fry with Garlic-Miso Sauce
    vegetable oil, garlic cloves, coarsely chopped and
    5 More
    vegetable oil, garlic cloves, coarsely chopped, yellow miso, oyster sauce, sugar, assorted vegetables (such as broccoli, green beans, eggplant, mushrooms, bell pepper and bean sprouts), cut into bite-size pieces, jalapeno chili, seeded, thinly sliced
    7 ingredients
  • Caribbean Eggplant and Black Bean Soup Caribbean Eggplant and Black Bean Soup
    canola oil or 1 tbsp olive oil, green pepper, chopped and
    14 More
    canola oil or 1 tbsp olive oil, green pepper, chopped, celery, chopped, garlic clove, minced, carrot, thinly sliced, ground cumin, ground allspice, dried oregano, salt, tomatoes in puree, dry sherry or 2 tbsp orange juice or 2 tbsp water, honey, grated lime rind, eggplants, peeled and cut into 1/2-in cubes, cooked black beans, drops hot red pepper sauce (to taste)
    1 hour , 16 ingredients
  • Japanese Eggplant Fans With Black Bean Sauce Japanese Eggplant Fans With Black Bean Sauce
    oil, fermented black beans, rinsed, chopped garlic and
    17 More
    oil, fermented black beans, rinsed, chopped garlic, julienne fresh ginger, dry sherry, chopped clams with juice, chicken stock, oyster sauce, salt, white pepper, caramel coloring, cornstarch roux, sesame oil, japanese eggplants, eggs, beaten, flour, panko breadcrumbs, oil, shredded green onion , strips, tomato, cubes
    30 min, 20 ingredients




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