193 egg yolk shrimp Recipes

olive oil, cream cheese, half-and-half, parmesan cheese, romano cheese, scallion, garlic cloves, oregano, basil, old bay seasoning, fresh coarse ground black pepper, raw shrimp, parsley, egg yolks

panko breadcrumbs (or dried coarse breadcrumbs from a baguette), unsalted butter, at room temperature, egg yolk, garlic cloves, minced, grated lemon zest, fresh lemon juice, dry white wine, chopped basil leaves, chopped flat leaf parsley, kosher salt, shrimp, peeled and deveined, tails on

sliced mushrooms, shallots, chopped fine, butter, madeira wine, tomato paste, dried tarragon leaves, salt, fresh ground black pepper, linguine, shelled shrimp, beaten egg yolks, whipping cream, fresh tarragon sprig (optional)

scallops or 2 lbs lobsters or 2 lbs shrimp or 2 lbs haddock or 2 lbs crab or 2 lbs cod or 2 lbs salmon, chicken bouillon cubes, butter, flour, cream (i use cereal ), egg yolks, grated cheddar cheese, mushroom (sliced ), butter, worcestershire sauce, cayenne pepper, breadcrumbs, melted butter

crabmeat, flaked and cartilage removed, uncooked medium shrimp, peeled and deveined, bay scallops, onion, chopped, butter, butter, cubed, grated onion, chicken broth, egg yolks, lightly beaten, heavy whipping cream, tomato paste, flour tortillas (6 inches), shredded monterey jack or colby cheese

mushrooms, onion , cut in eighths, shrimp, shelled and deveined, eggplant, in chunks, any other vegetables, you like, egg yolk, ice water, baking soda, flour, peanut oil, sesame oil

extra-virgin olive oil, red wine vinegar, dijon mustard , plus 1 tbsp, lemon juice, chopped tarragon leaves, celery, fennel, red onion, shrimp, good lump crab, scungillli, sea salt and freshly cracked black pepper, calamari, buttermilk, garlic, egg yolks, white anchovies, calabrian chili powder, lemon zest, all-purpose flour, rice flour, oil, for frying, baby arugula, for garnish

veal tenderloin, trimmed, halved, and cut into 1-inch cubes, veal stock, salted butter, flour, sifted, plus more for dusting, white wine, mushrooms, halved or quartered depending on size, clarified butter, puff pastry , defrosted in refrigerator, egg yolk, beaten, brandy, cream, tiny shrimp, chopped parsley, black truffles, washed, dried, and finely chopped

freshwater trout fillets, olive oil, egg yolks, lightly beaten, all-purpose flour, butter, melted, water, lemon juice, salt, pepper, paprika, shrimp, cooked, peeled, deveined, and chopped, lump crab meat, drained and flaked, sliced fresh mushrooms

chopped celery, chopped onion, butter or 1/2 cup margarine, flour, evaporated milk, egg yolks, salt, red pepper flakes, black pepper, water chestnuts, cooked shrimp, white crabmeat, grated cheddar cheese, dry white wine

grouper fillets, cut into 8 oz portions, shrimp, peeled and deveined, green onions or 1 bunch scallion, thinly sliced, olive oil, onions, peeled and cut into large dice, green bell peppers, seeded and cut into large dice, stalks celery, cut into medium dice, garlic, peeled and minced, tomatoes (peeled, seeded and diced ), fresh thyme, minced, fresh oregano, minced, fresh basil, minced, dry white wine (pinot grigio, chardonnay or sauvignon blanc will all work just fine), fish stock or 3/4 cup clam juice, tomato puree, salt, dried red pepper flakes, cayenne pepper, to taste (just a pinch), egg yolks, red wine vinegar, water, clarified butter (melted and warm ), salt and cayenne pepper, to taste, carrots, peeled and cut into slices, turnip, peeled and cut into bite-sized slices, rutabaga, peeled and cut into bite-sized slices, butter, sugar, salt, white pepper, fresh parsley, minced

green jumbo shrimp, clarified butter, onion, sliced in 1/4-inch slices, carrot, slices into 1/4-inch slices, celery stalks, finely sliced, chicken, button mushrooms, juice of 1/4 lemon, ths cup water, salt , white pepper, chicken stock, basil, parsley stalks, bay leaf, butter, flour , sifted, egg yolk, cream, brandy, truffle, thinly sliced

spinach fettuccine, half-and-half, parmesan cheese, grated, egg yolks, slightly beaten, butter, roasted sweet red pepper, small dice, raw shrimp, peeled and deveined, cut in half, fresh sea scallop, cut in half, bacon, dry white wine (optional), fresh ground pepper

red snapper fillets, crabmeat, shrimp (small), butter, flour, hot milk, hot fish stock, egg yolks, beaten, heavy cream, white wine, salt, paprika

shrimp crokets, pices fish skraps (bite sized any fish will do), claims (lightly dreged in ap flower), oysters (lightly dreged in ap flower), shrimp crokets, minced shrimp, minced garlic, minced shallots, graded parmigiano-reggiano, dijon musterd, panko breading as needed, parts of choped fresh thyme and parsly, egg yolk

water, salt, divided, dried whole thyme, bay leaf, lemon, sliced, pompano fillets (about 2 lb), onion, minced, butter or margarine, all-purpose flour, egg yolks, peeled, deveined, and cooked medium shrimp, chopped, lump crab meat, mushrooms, sliced

water, ice water, bean sprouts, shrimp, peeled and de-veined, carrots, grated, sugar, black pepper, rice wine vinegar, salt, egg yolks, vegetable oil, scallion, sliced, cilantro leaf, sheets rice paper

lobster , shrimp and scallops, sherry, all-purpose flour, butter, eggs, yolks only, ground nutmeg to taste, paprika, romano cheese, whipping cream, white wine to cover