205175 egg yolk omlet Recipes

  • Egg Yolk Tempra
    egg yolk, water
    3 ingredients
  • Egg Yolk Vinaigrette
    egg yolk, dijon mustard, fresh parsley, chopped and
    5 More
    egg yolk, dijon mustard, fresh parsley, chopped, shallots, chopped, red wine vinegar, olive oil, drops lemon juice, salt and pepper
    5 min, 8 ingredients
  • Egg-Yolk Sponge Cake
    all-purpose flour, baking powder, salt, egg yolks, egg and
    5 More
    all-purpose flour, baking powder, salt, egg yolks, egg, white sugar, orange zest, orange juice, strained, lemon extract, boiling water
    10 ingredients
  • Egg Yolk Painted Christmas Cookies
    butter, softened, shortening, sugar, egg, vanilla extract and
    5 More
    butter, softened, shortening, sugar, egg, vanilla extract, all-purpose flour, salt, egg yolk, water, assorted colors of paste food coloring
    25 min, 10 ingredients
  • Egg-yolk Sponge Cake
    flour, baking powder, salt, egg yolks, egg, sugar and
    4 More
    flour, baking powder, salt, egg yolks, egg, sugar, grated orange rind, orange juice, lemon extract, boiling water
    1 hour 5 min, 10 ingredients
  • Egg Yolk Sauce
    vegetable oil, egg yolks, egg, white pepper, soy sauce and
    1 More
    vegetable oil, egg yolks, egg, white pepper, soy sauce, salt
    14 min, 6 ingredients
  • Japanese Egg Yolk Sauce
    egg yolks, lemon juice, white miso paste, vegetable oil and
    3 More
    egg yolks, lemon juice, white miso paste, vegetable oil, salt to taste, freshly ground white pepper, grated yuzu (japanese orange), lemon or lime peel
    10 min, 7 ingredients
  • Egg White Omlet
    egg whites, onion, green pepper, salsa
    4 ingredients
  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Mushroom Spinach Feta and 1 Yolk Omlet Mushroom Spinach Feta and 1 Yolk Omlet
    egg whites, egg yolk, white button mushrooms, chopped and
    3 More
    egg whites, egg yolk, white button mushrooms, chopped, spinach, feta cheese, extra virgin olive oil
    6 ingredients
  • Egg Yolk Noodles Egg Yolk Noodles
    egg yolk, milk, salt, baking powder, flour
    24 hour , 5 ingredients
  • Egg Yolk Paint Egg Yolk Paint
    egg yolk, divided, water, divided
    10 min, 3 ingredients
  • Egg Yolk Pastry Egg Yolk Pastry
    king arthur unbleached all-purpose flour, sugar and
    5 More
    king arthur unbleached all-purpose flour, sugar, baking powder, salt, shortening, egg yolk, lightly beaten, cold water
    20 min, 7 ingredients
  • Egg White Omlet Egg White Omlet
    egg whites, roasted red pepper, mushrooms, baby spinach and
    1 More
    egg whites, roasted red pepper, mushrooms, baby spinach, balsamic vinegar
    5 ingredients
  • Egg White Omlet With Vegetable and Cheese Egg White Omlet With Vegetable and Cheese
    egg whites (seperated from whole eggs) and
    7 More
    egg whites (seperated from whole eggs), red bell pepper, chopped, red onion, chopped, mushrooms, chopped, garlic clove, chopped, no sugar added orange spread , 75% reduced fat sharp cheddar cheese. (i use cabot), fresh blueberries
    20 min, 8 ingredients
  • The Best Chocolate Cake With Egg Yolk Buttercream The Best Chocolate Cake With Egg Yolk Buttercream
    cake, all-purpose flour, plus more for pans, sugar and
    16 More
    cake, all-purpose flour, plus more for pans, sugar, cocoa powder, baking soda, baking powder, kosher salt, buttermilk , shaken, vegetable oil, extra-large eggs, at room temperature, pure vanilla extract, hot coffee, semisweet chocolate (recommended ( callebaut), unsalted butter, at room temperature, extra-large egg yolk, at room temperature, pure vanilla extract, powdered sugar , sifted, instant coffee powder
    1 hour 30 min, 19 ingredients
  • What-to-Do-with-All-the Egg-Yolks Bread What-to-Do-with-All-the Egg-Yolks Bread
    active dry yeast (1 1/4 oz envelope), sugar, water and
    9 More
    active dry yeast (1 1/4 oz envelope), sugar, water, skim milk, butter, melted, canola oil, orange zest, chopped, salt, egg yolks, lightly beaten, all-purpose flour, sun-dried cranberries, pecans, chopped
    12 ingredients




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