What-to-Do-with-All-the Egg-Yolks Bread Recipe

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What-to-Do-with-All-the Egg-Yolks Bread
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  1. Butter a 10 tube pan and set aside. In a large mixing bowl, combine the yeast, 1 tsp.
  2. Of the sugar and the warm water.
  3. Set aside for 10 minutes.
  4. Combine the milk, butter, oil, zest, remainider of the sugar and salt. Stir into the yeast mixture. Add the egg yolks, stirring well.
  5. Add the flour, 1/2 cup at a time, stirring well after each addition to incorporate the flour thoroughly.
  6. Knead 5-10 minutes, until the dough is smooth, elastic and satiny.
  7. Knead in the cran berries and pecans.
  8. Put the dough back in the bowl, cover the bowl and let the dough rise at room temperature until it is doubled in bulk.
  9. Using a wooden spoon, beat down the risen dough for about a minute. Place the dough into the buttered tube pan and allow it to rise at room temperature until it is doubled in bulk.
  10. Preheat the oven to 375 .
  11. Bake the bread for 45-50 minutes or until it is dark golden brown and sounds hollow when tapped.
  12. Place on a rack to cool or serve warm.
  13. Once cooled, the bread is also excellent sliced and toasted.
  14. Recipe By : Diane Mott Davidson, Killer Pancakes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1404.53 Kcal (5880 kJ)
Calories from fat 794.56 Kcal
% Daily Value*
Total Fat 88.28g 136%
Cholesterol 195.11mg 65%
Sodium 677.94mg 28%
Potassium 709.52mg 15%
Total Carbs 132.25g 44%
Sugars 33.03g 132%
Dietary Fiber 11.18g 45%
Protein 26.67g 53%
Vitamin C 3.8mg 6%
Vitamin A 0.1mg 5%
Iron 4.6mg 26%
Calcium 202.8mg 20%
Amount Per 100 g
Calories 369.47 Kcal (1547 kJ)
Calories from fat 209.01 Kcal
% Daily Value*
Total Fat 23.22g 136%
Cholesterol 51.32mg 65%
Sodium 178.34mg 28%
Potassium 186.64mg 15%
Total Carbs 34.79g 44%
Sugars 8.69g 132%
Dietary Fiber 2.94g 45%
Protein 7.01g 53%
Vitamin C 1mg 6%
Iron 1.2mg 26%
Calcium 53.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.6
  • 39

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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