333562 egg white omelet vegetable filling Recipes

egg whites, diced onion, diced mushroom, diced red bell pepper, sliced lean ham

egg whites, kosher salt, freshly ground black pepper, extra-virgin olive oil, fresh blueberries, creme fraiche, fresh dill, for garnish

egg whites, salt, pepper, chopped fresh parsley, well-drained, thawed frozen chopped spinach, crumbled feta

olive oil, chopped onion, chopped red pepper, garlic clove, chopped, fat cottage cheese, shredded mozzarella cheese, parmesan cheese, chopped spinach, salt and pepper (a couple shakes), egg whites or 3 egg beaters egg substitute, chopped tomato

egg whites (omlet), ham, onion, tomato (cherry), 5 each, raw, mushroom

onion, chopped, pepper, green, chopped, mushrooms, chopped, garlic, chopped, egg whites, salsa , commercial

egg whites, water, dill, chopped (optional), spinach, loosely packed and thinly sliced, salt, black pepper, ground, tomato, finely chopped, fat-free cheddar cheese

vegetable oil, vegetable oil, tomatoes, sliced into 1/4 inch, egg whites, kosher salt

kirby cucumber, seeded and diced, with skin, white wine vinegar, extra-virgin olive oil, kosher salt and freshly ground black pepper, egg whites (about 1 1/2 cups), chopped fresh dill, smoked salmon, thinly sliced

egg whites, green onion, chopped, onion, chopped, tomato, chopped, salt and pepper to taste

egg whites, dried oregano, butter, diced roma tomatoes, diced green onions, monterey jack cheese

egg whites, italian cheese blend, cooked spinach, cooked broccoli, cooked mushroom

olive oil, spinach leaves or 2 cups chard leaves, salt and pepper (freshly milled), egg whites, beaten with, chopped marjoram or 1/2 tsp chives