Egg White Omelet Recipe

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Egg White Omelet
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Ingredients:

  • 1 small onion, sliced
  • 1 tsp oil , pam

Directions:

  1. Place egg whites in bowl. Place onion and beat gently with a fork.
  2. Spray pan lightly with Pam, place under a low flame and add egg/onion mixture. When it is nearly cooked add the tomatoes. Add salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.68 Kcal (451 kJ)
Calories from fat 40.5 Kcal
% Daily Value*
Total Fat 4.5g 7%
Sodium 113.91mg 5%
Potassium 283.25mg 6%
Total Carbs 8.2g 3%
Sugars 4.39g 18%
Dietary Fiber 1.71g 7%
Protein 8.27g 17%
Vitamin C 9.2mg 15%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 62.79 Kcal (263 kJ)
Calories from fat 23.62 Kcal
% Daily Value*
Total Fat 2.62g 7%
Sodium 66.42mg 5%
Potassium 165.16mg 6%
Total Carbs 4.78g 3%
Sugars 2.56g 18%
Dietary Fiber 1g 7%
Protein 4.82g 17%
Vitamin C 5.4mg 15%
Calcium 13.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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