261 egg tuna casserole Recipes

uncooked egg noodles, reduced-fat sour cream, fat-free mayonnaise, lemon juice, butter, king arthur unbleached all-purpose flour, fat-free milk, shredded parmesan cheese, divided, frozen chopped spinach, thawed and squeezed dry, reduced-sodium chicken stuffing mix, seasoned bread crumbs, light water-packed tuna, drained and flaked

tuna, frozen broccoli, egg noodles, condensed cream of mushroom soup, sharp cheddar cheese, shredded

russet potatoes, peeled and cubed, milk, shredded mozzarella cheese, grated parmesan cheese, divided, eggs, chunk light tuna in water, chopped green onion

cream of mushroom soup, low fat, egg noodles , whole wheat, tuna in water, american cheese, bread crumbs

onion, finely chopped, unsalted butter, mushrooms, trimmed and sliced 1/4 inch thick (4 cups), soy sauce, sherry, all-purpose flour, low-sodium chicken broth, whole milk, fresh lemon juice, salt, tuna in olive oil, drained, dried curly egg noodles (preferably pennsylvania dutch style; about 3 1/4 cups), coarse fresh bread crumbs (from 3 slices firm white sandwich bread), coarsely grated cheddar (1 cup), vegetable oil

cream of celery soup, tuna, drained, veg-all or 1 (15 oz) can mixed vegetables, drained, milk, cubed cheddar cheese, stalk celery, chopped finely, onion, finely chopped (if you prefer , use onion powder), mayonnaise, egg noodles, cooked (macaroni may be used)

day-old crusty bread, salt, fresh ground black pepper, extra-wide egg noodles, tuna steak, white wine, bay leaf, peppercorn (a few), extra virgin olive oil, butter, shallot, chopped, white mushrooms, thinly sliced, ground thyme or 1 tsp poultry seasoning, all-purpose flour, chicken broth, heavy cream or 1/2 cup half-and-half, frozen baby peas, chopped fresh flat leaf parsley, for garnish

basmati rice, cooked, hot (brown or white ), celery, sliced, butter or 1 tbsp margarine, tuna, drained, hardboiled egg, chopped, lemon juice, mayonnaise, french fried onion rings

egg noodles, tuna, drained, green onions, sliced, stalk celery, chopped, red bell pepper, chopped, chicken stock, salad dressing, ground black pepper, dried tarragon, breadcrumbs, unblanched almonds, chopped, vegetable oil

extra-wide egg noodles, salt, extra virgin olive oil ,, butter, button mushroom, thinly sliced, leeks, thinly sliced, washed and dried, garlic cloves, finely chopped, flour, dry white wine, whole milk or 1 1/2-2 cups half-and-half or 1 1/2-2 cups cream, dijon mustard, black pepper, frozen baby peas (optional), fresh tarragon leaves, loosely packed, chopped, tuna in olive oil, drained and flaked, gruyere cheese, shredded , about 1 1/2 cups, chopped chives or 2 tbsp parsley

day-old crusty bread or 2 crusty day-old rolls, tuna steaks , 1-inch thick -- 2 big steaks, white wine, water, bay leaf, peppercorns, extra-virgin olive oil -- 1 turn of the pan, butter, divided, shallots, chopped, button mushrooms, thinly sliced, salt and pepper, ground thyme or poultry seasoning, all-purpose flour, chicken stock, heavy cream or half-and-half, baby frozen peas, extra-wide egg noodles, cooked to al dente or 12 oz, 1 box, egg fettuccini, chopped fresh parsley leaves, to garnish

russet potatoes (6 medium), leeks, olive oil, eggs, flour, sour cream, low-fat plain yogurt, fresh lemon juice, salt, cumin, black pepper, white tuna packed in water, undrained, light chunk tuna in water, undrained, parmesan cheese, grated, sweet paprika

no yolks egg noodle substitute (no yolks extra broad), tuna in water (drained ), fat-free cream of mushroom soup, water, sliced mushrooms, white onion (medium size), reduced-fat potato chips, crushed, pepper

tuna steaks, each about 8 oz and 1-inch thick, essence , recipe follows, salt, freshly ground black pepper, olive oil, red potatoes , scrubbed and cut crosswise into 1/4-inch thick slices, haricots verts , or small, thin green beans, ends trimmed, head romaine or bibb lettuce, rinsed and patted dry, and torn into bite sized pieces, roma tomatoes, cut into 1-inch cubes, hard boiled large eggs, peeled and sliced into thin rounds, halved and seeded black brine-cured olives, halved and seeded green brine-cured olives, anchovy dressing , recipe follows, capers, drained, chopped assorted soft herbs , such as parsley, basil, chives, as garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, anchovy fillets, drained, kosher salt, freshly ground black pepper, chopped garlic, egg, fresh lemon juice, dijon mustard, olive oil, extra-virgin olive oil, minced shallots, worcestershire sauce

reduced-fat alfredo sauce, eggs, garlic clove, minced, cooked tricolor rotelle pasta, frozen broccoli carrots cauliflower mix, thawed and drained, tuna in water, drained, seasoned croutons

dry spaghetti noodles, margarine, parmesan cheese, grated, onion, finely chopped, dry dill weed, garlic salt, prepared mustard, frozen peas, thawed, bumble bee tuna in water, curd cottage cheese, swiss cheese, shredded, eggs, well beaten

elbow macaroni uncooked, tuna drained, whole hard boiled eggs chopped, sharp cheddar cheese shredded, celery sliced diagonally, onion chopped, mayonnaise or salad dressing, lemon juice, salt, pepper

cream of mushroom soup, skim milk, peas, chunk light tuna, egg noodles, bread crumbs, butter