83 egg tin Recipes

mochiko sweet rice flour, vegetable oil, eggs, skim milk, sugar, baking soda, adzuki beans (cooked or tinned )

smoked salmon (tinned is ok), olive oil, green onions, chopped, curry paste (or used curry powder, mixed with melted butter 1:1), cooked basmati or long-grain white rice, salt and pepper, butter, hard-boiled eggs, chopped fresh parsley, to garnish

self-raising flour, baking powder, tinned pie apples, sugar, milk, butter, salt, eggs, cinnamon, raisins (optional), syrup, butter

butter recipe cake mix, coconut, butter, sour cream, tinned pie apples (i use unsweetened , but if you like it sweet, used sweetened), egg

rice, water, chicken stock cube (i prefer 1 because of allergies), butter, peas, cooked, onion, diced cooked, hard-boiled eggs, and diced, diced ham, spring onions, diced, pre cooked chicken, diced, corn, tinned is fine, salt and pepper

self raising flour, cornmeal, blanched or tinned sweetcorn, baking powder, golden caster sugar, whole milk, butter, plus extra for buttering the tin, egg, beaten, streaky bacon , fried until crisp and cut into lardon strips

unsalted butter, caster sugar, honey, plums, stoned and halved (or whole tinned plums), eggs, vanilla sugar or 1 tsp vanilla powder, self-raising flour, milk

dates, water, eggs, molasses, pumpkin (tinned, or steamed and processed), milk, cinnamon, mixed spice, nutmeg

chicken stock (can be made with a cube or two ), tinned sweetcorn, imitation crab sticks, cut into 1-inch pieces, crab claws , cracked open, egg, beaten, soy sauce

day old bread (you can experiment with bread types, try sourdough, fruit bread or wholemeal), tinned peaches, diced, sultana, whiskey, eggs, soymilk (normal dairy milk can be substituted in if desired), vanilla essence, brown sugar, cinnamon

greek yogurt, fresh coriander, chopped, tinned chickpeas, well rinsed and drained, tuna in brine, well drained, onion, garlic cloves, fresh chili (or to taste), lemon juice, ground cumin, grated lemon , rind of, eggs, flour , for dusting, olive oil

margarine, sugar, vanilla yogurt, eggs, crushed canned pineapple, grated lemon rind and juice of 1 lemon, fresh passion fruit pulp, self-rising flour, preheat oven to 350. blend margarine and sugar together then bean in yogurt and eggs. add pulp, pineapple and lemon and mix well. fold in the flour and spoon into tins. bake for 30 minutes.

warm milk, sugar, eggs, yeast, flour, salt, cream, eggs, sugar, vanilla, cornstarch, apple , blueberries, peaches, whatever fruit you choose, enough to cover the bottom of each pie tin, peeled

soya sauce 4 level tbsp cornflour/starch, ginger 2 eggs, sliced spring onion 1 cup cooked shredded chicken

sponge :250g butter,softened, castor sugar, eggs, self raising flour, milk, filling:1 tin can peaches, peach jam, icing sugar for dusting or make syrup tp our over cake

mangoes, tinned, undrained, mixed fruit, eggs, beaten, bicarbonate of soda, self-rising flour

dry active yeast, warm water , about 110 degrees f, sugar, egg, beaten, salt, milk, scalded but cooled to warm, melted butter , plus 2 ounces, flour, plus more , as needed, muffin tin pan

zucchini, grated, salt, flour, sliced scallion, softened butter, eggs, beaten lightly, milk, bakery white bread (denser than supermarket), mozzarella cheese, grated, cheddar cheese, grated, green chili peppers, minced (tinned are fine)