1850 egg sugar wine Recipes

eggs, stock , dashi (can make from instant granules, see packaging for instructions, alternatives -- chicken or veg), mirin (japanese cooking wine), sugar, soy sauce, green onion, chopped

sugar, all-purpose flour, unsalted butter , cut into 1/2-inch pieces, all-purpose flour, baking powder, salt, unsalted butter, melted, dry white wine, room temperature, eggs, sugar, vanilla extract, frozen blackberries or 4 cups fresh blackberries, frozen on sheet pan for 1 hour, vanilla ice cream

sugar, eggs, marsala wine, whipping cream, mascarpone cheese, fresh lemon rind, espresso coffee, cold, ladyfingers, bittersweet chocolate, grated

eggs, sugar, espresso, marsala wine, vanilla extract, mascarpone cheese, cocoa, ladyfingers, whipping cream

eggs, sugar, cornstarch, dry mustard, white wine vinegar, water, mayonnaise (use mayo not salad dressing), garlic powder (optional), fresh broccoli florets, washed and very well drained (i do this hours in advance or even a day ahead to make certain that the broccoli is well drained), raisins, bacon, cooked and chopped, sliced fresh mushrooms, toasted almond (or to taste), orange (peeled and cut into pieces), red onion, sliced

egg noodles, sesame oil, scallops, sesame seeds, toasted, scallions, finely chopped, tahini, black tea, brewed, soy sauce, sugar, wine vinegar, garlic clove, red pepper flakes

eggs, sugar, cornstarch, dry mustard, white wine vinegar, water, mayonnaise, fresh broccoli florets, raisins, bacon, cooked and chopped, mushrooms, sliced, mandarin oranges, drained, red onion, sliced

sago or tapioca, boiling water, cherries (pitted ), water, sugar, claret, cinnamon stick, lemon, sliced fine, egg yolks well beaten

sugar, salt, mustard powder, flour, butter, sour cream, eggs, beaten, wine vinegar, crumbled dried tarragon or 1 tsp snipped fresh tarragon

whole almonds, matzo meal, salt, cinnamon, eggs, separated, granulated sugar, passover wine or sweet sherry, orange juice, powdered sugar (optional)

shortening, brown sugar, egg, flour, baking soda, cinnamon, powdered ginger, molasses, sour milk, raisins, powdered sugar

shortening, butter, ginger, cinnamon, allspice, orange zest, eggs, well beaten, sugar, ground almonds (optional), flour, baking soda, salt, baking powder, brandy, port wine

matzo cake meal, potato starch, salt, dry concord-grape wine, fresh lemon juice, eggs, separated, at room temperature for 30 minutes, grated fresh lemon zest, granulated sugar, strawberries (2 qt), trimmed and quartered (6 cups), dry concord-grape wine, granulated sugar, passover confectioners sugar

butter or margarine, softened, sugar, eggs, all-purpose flour, almond extract, sherry, whipping cream , whipped, maraschino cherries with stems

seedless red table grapes, sliced in half, scant 1/2 tsp grapeseed oil, ground rosemary, kosher salt, pinot noir, fresh rosemary sprig, maple syrup, organic eggs, whole milk, sugar, ground cinnamon, vanilla extract, two 1-inch-thick slices challah bread, butter, french brie, sliced from wheel

sugar, divided, unsalted butter, softened, shortening, egg, sherry wine, vanilla extract, anise extract, flour, baking powder, salt, cinnamon

sugar, cinnamon stick, scant cup water, red la rioja, orange , zest grated, egg whites, mint leaves, to decorate

this is from 1 of my cookbooks , i have made desserts pretty close to this., pears, fresh pears ( 4 servings), white wine, water, sugar, peel pears and remove core from the bottom, leaving stem intact. bring water, wine and sugar to a boil in a saucepan just large enough to hold pears. simmer pears in syrup just until tender (about 5 min.). let pears cool in cooking liquid. set aside., sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk2 tbsp. pear liqueur, bring 2 cups wine to a boil. add 1/4 cup sugar and simmer on low heat., mix remaining 1/4 cup wine , 1/4 cup sugar, egg yolk, whole egg and cornstarch until thoroughly blended and cornstarch is dissolved. add some of the hot wine to mixture, stirring with a whisk (this is called tempering so you don tsp cook egg), then gradually add egg mixture back into remaining hot wine, mixing until sauce returns to a boil. continue whisking to prevent eggs from scrambling. when sauce is thick remove from heat and add liqueur., raspberry sauce, good raspberry preserves, raspberries, frozen, thawed, combine preserves and thawed raspberries and beat well. strain through a fine sieve and remove seeds., serve , remove pears from syrup and drain well . divide sabayon sauce in 4 dessert dishes. stand pears upright in sauce and spoon raspberry sauce over pears.