Directions:
- Cream 1 cup sugar, butter and shortening in a large bowl til light and fluffy.
- Beat in egg, sherry vanilla and anise til well combined.
- In a separate bowl, mix together flour, baking powder and salt; stir into butter-egg mixture til well mixed.
- Divide dough in half.
- Wrap each half in plastic wrap and chill for 30 minutes to 1 hour, or til dough is firm, but is still quite workable.
- Preheat oven to 350' degrees F.
- Combine cinnamon with remaining sugar in a small bowl; set aside.
- On a lightly floured surface, roll out each half of dough 1/8 inch thick.
- Cut into desired shapes, re-rolling scraps just once.
- Place on ungreased cookie sheets and sprinkle with cinnamon-sugar mixture.
- Bake 10 to 12 minutes, or til golden.
- Remove to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1260.67 Kcal (5278 kJ) | ||
| Calories from fat | 620.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.94g | 106% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 2397.05mg | 100% | |
| Potassium | 400.52mg | 9% | |
| Total Carbs | 136.21g | 45% | |
| Sugars | 36.84g | 147% | |
| Dietary Fiber | 10.91g | 44% | |
| Protein | 14.1g | 28% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.4mg | 35% | |
| Calcium | 381.1mg | 38% | |
| Amount Per 100 g | |||
| Calories | 479.1 Kcal (2006 kJ) | ||
| Calories from fat | 235.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.2g | 106% | |
|---|---|---|---|
| Cholesterol | 38.74mg | 34% | |
| Sodium | 910.97mg | 100% | |
| Potassium | 152.21mg | 9% | |
| Total Carbs | 51.76g | 45% | |
| Sugars | 14g | 147% | |
| Dietary Fiber | 4.14g | 44% | |
| Protein | 5.36g | 28% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.4mg | 35% | |
| Calcium | 144.8mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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