1026 egg soup chicken noodles Recipes

rotisserie-cooked chicken, egg noodles, chicken broth, evaporated milk, butter, cream of celery soup, canned carrots (drained ), seasons

egg noodles (recommend extra wide), frozen broccoli cuts, thawed and drained, cooked chicken, diced, fresh mushrooms, washed and sliced, cream of mushroom soup, cream of chicken soup, milk, lemon pepper, onion powder, minced garlic clove, butter, melted, cheddar cheese, shredded, croutons, crushed

whole chickens or 4 chicken breasts, but see cooking time, bay leaves, water , to cover chicken, chicken broth or 1 (32 oz) box , works just fine, chicken stock , the water you stewed the chicken in, chicken base , see note at bottom, fresh coarse ground black pepper, garlic powder, dried thyme, crushed with your fingers, dried parsley flakes, more if desired or 1 tbsp fresh parsley, baby carrots, sliced thickly, onion , chopped chunky, celery ribs, sliced thickly, sliced mixed mushrooms, drained or 8 oz fresh mushrooms, butter, egg noodles , half of a 12 oz. bag, saltine crackers , if desired

chicken breast, celery stalk, carrots, egg noodle, onion, chicken bouillon cube, black pepper, garlic powder

water, milk, butter, softened, flour, chicken breast, butter or 2 tbsp oil, noodles or 1 1/2 cups pasta, of your choice (i use egg ), diced vegetables (carrots, green beans, potatoes, rutabaga, onion, garlic, etc.), seasoning, of your choice (i like a mixture of parsley , basil, sage, and rosemary), bouillon cubes (to taste), salt and pepper

top ramen noodles (chicken, oriental or pork flavor), swanson chicken broth, frozen peas, water chestnut, egg, beaten with fork, chicken breasts or 1/2 cup chicken (leftover) or 1/2 cup turkey (leftover) or 1/2 cup pork (leftover), bok choy or 1/2 cup napa cabbage or 1/2 cup celery, chopped, carrots, sliced diagonally in small pieces, sesame oil (can be omitted, but gives distinctive taste), scallions, chopped , added at the last minute

egg, dry breadcrumbs, salt (or less ), pepper, ground chicken, vegetable oil, chopped leeks or 1 cup onion, garlic cloves, minced, chicken stock, carrots, celery, chopped fresh dill, gingerroot (about 1-inch), egg noodles, fresh dill (to garnish )

butter, sliced carrots (into round coins), diced celery, chopped onion, salt, ground pepper, corn (fresh or frozen ( not canned ), chicken broth, chicken broth, poultry seasoning, thyme, chicken bouillon cubes, egg noodles, chopped cooked chicken (not canned !!!)

ground chicken breast, shallot, minced, egg, asian garlic and red chile paste, fish sauce, toasted sesame oil, minced ginger, minced garlic, bean thread noodles , soaked in hot water till soft, divide in half, then cut 1 half into 1/2 inch strands save other ha, chicken broth, chicken bouillon cube , diluted into, water, dried shiitake mushrooms , soaked in enough hot water to cover, then thinly sliced, carrot , juliened, shallot, thinly sliced, crushed fresh gingerroot, frozen peas, heads baby bok choy, sliced, fish sauce , to taste, soy sauce , to taste, fresh ground black pepper , to taste, chili-garlic sauce, for heat (optional)

water, chicken stock, cubes chicken bouillon, skinless, boneless chicken breast halves, cut into 1-inch pieces, egg noodles, frozen peas and carrots, carrots, chopped, stalks celery, chopped, onion, chopped, salt, ground black pepper, dried basil, crushed bay leaf, dried oregano

celery, diced, carrot, diced, parsnip, diced, canola oil, chicken broth, cooked egg noodles, cooked chicken, diced, gravy , leftover from polish-style roast chicken, fresh dill, chopped, salt, fresh ground black pepper

water, chicken soup base (or bouillon), chopped carrots, chopped celery, onion, finely chopped, egg noodles (or marina pasta, like rice or orzo), lemon juice, parsley flakes, chopped jalapenos, shredded cooked chicken

store-bought roasted chicken, diced onions, diced celery, diced carrot, low-sodium chicken broth, condensed cream of mushroom soup with roasted garlic, fines herbs, salt and pepper, egg noodles, cooked

wide egg noodles, butter, chicken breast halves, cut in bite-sized pieces, oil, onion, finely chopped, red bell pepper, chopped, garlic, minced, carrots , cut in matchstick, frozen peas, sliced mushrooms, drained (optional), condensed golden mushroom soup, cream of chicken soup, low-fat milk, white wine, onion powder, salt, pepper

cooked chicken, diced, butter, unsalted, olive oil or 1 -2 tbsp canola oil, onion, sliced thin (or chopped ), carrots , julienned, stalks celery, peeled and sliced thinly (tops included if you have any), chicken , broth, chicken base (can use 1 tsp chicken bouillon), poultry seasoning, white pepper , to taste, dried tarragon (optional), ground coriander, eggs , noodles, italian parsley, chopped (optional)

low fat low calorie chicken broth (i use swanson at about 15 calories per cup), stalks celery, chopped, ground black pepper, ground ginger, cubed chicken breasts (all fat removed ), sliced carrots, drained, egg noodles

skinless chicken breasts, cream of chicken soup, butter, chicken broth, frozen egg noodles

olive oil, shredded carrot (i buy the pre-shredded ones in a bag, like baby carrots), celery rib, finely chopped, onion, finely diced, minced garlic, salt and pepper, chicken bouillon granule, bay leaf, fresh sweet basil leaves (can substitute dry crushed basil), ground thyme, parsley, dill, chicken stock or 1 (14 oz) can broth, water, chicken breast (uncooked ), egg noodles