5193 egg sausage egg Recipes

egg beaters egg substitute or 8 eggs, skim milk, low-fat sausage, dry mustard, whole wheat bread, cubed, sharp cheddar cheese, grated, season salt, garlic salt, pepper, green chilies (optional), onion, diced (optional), celery, chopped (optional)

eggs, sausage or 1/2 lb hamburger meat, cheddar cheese, salt and pepper, bell pepper , mushrooms, onions, spinach

ground pork sausage, eggs, beaten, chopped green chile peppers, drained, onion, chopped, garlic powder, salt and pepper to taste

ground pork sausage, eggs, milk, salt, pepper, shredded sharp cheddar cheese, salsa, fajita-size flour tortillas

canola oil, cooking spray, when needed, jimmy dean sausage, eggs, milk, cubed and boiled potatoes, shredded cheddar cheese

links pork sausage, eggs, milk, shredded sharp cheddar cheese

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

sausages, eggs, slightly beaten, cream, salt and pepper, green pepper, chopped (as much as desired), butter (for frying )

eggs, sausage - brown & drain, milk, bread - cubed, cheddar cheese - shredded, salt, pepper, dry mustard

frozen breakfast turkey sausage links, thawed, reduced-fat biscuit/baking mix, shredded reduced-fat cheddar cheese, ground mustard, egg substitute, eggs, fat-free milk

italian sweet sausage, green onion, chopped sun-dried tomato packed in oil, chopped fresh parsley, egg yolks , plus, eggs, half-and-half, whipping cream, grated mozzarella cheese

french bread, cubed, reduced-fat turkey and pork ground sausage, egg substitute, fat-free milk, shredded reduced-fat cheddar cheese, dry mustard, ground red pepper

sausage, eggs, milk, salt, dry mustard, bread, cubed, grated cheddar cheese (or any combination of your favorite cheeses)

golden sausage egg rolls a different take on the rolls from jimmy dean, an appetizer recipe that s good as gold : jimmy dean golden sausage egg rolls. made with regular flavor jimmy dean pork sausage and finely chopped ginger and garlic, it s a delicious way to start any meal., jimmy dean regular flavor pork sausage roll (8 oz), coleslaw blend, chopped gingerroot, chopped fresh garlic, ground black pepper, salt, egg white, cornstarch, egg roll wrappers, vegetable oil for frying, suggested dipping sauces, spicy mustard, sweet-and-sour sauce, soy sauce