261515 egg salad sandwich sans Recipes

egg, lightly beaten (set aside a small amount for sealing), flour, salt, very cold water

eggs, bacon, cooked and crumbled, shredded sharp cheddar cheese, frozen hash browns (shredded or diced ) or 1 (1 lb) package fresh hash brown potatoes (shredded or diced), vegetable oil, salt, pepper

eggs, plain breadcrumbs, grated parmesan cheese, chopped fresh parsley, garlic, salt and pepper, olive oil

egg, english muffin, ham , thin, hollandaise sauce, paprika (optional)

eggs, oil, chopped green onion, sliced water chestnut, fresh bean sprout, soy sauce, oyster sauce, salt and pepper, beef broth, oyster sauce, soy sauce, cornstarch, oil

eggs, salt and pepper, smooth dijon mustard, red onion, chopped (or scallions, or fresh chives), heavy cream, sharp cheddar cheese, grated, parsley (to garnish ) or fresh chive blossoms (to garnish)

eggs, skim milk, sourdough bread , cut into cubes, green onion, chopped, monterey jack cheese, chopped ham, mediterranean sea salt

egg whites, green onion (sliced ), diced green peppers or 2 tbsp red peppers, shredded low-fat cheddar cheese, salt & pepper (optional)

egg noodles (could be a bit more, just add more butter), unsalted butter or 1/2 cup salted butter, white bread (day old is good, i have also used multigrain and it is good too), salt (to taste), pepper (to taste)

eggs, shredded monterey jack cheese, cottage cheese, butter or 1/4 cup margarine, melted, all-purpose flour, baking powder, salt, chopped green chilies, drained

eggs, bread, cubed, milk, dry mustard, dry onion, bacon bits, cheese

eggs, mushrooms (white , cultivated), onions (finely sliced ), milk, salt, pepper, parsley (leaves, sliced ), olive oil