228449 egg roll smothered cabbage Recipes

whole chicken , deboned, egg roll wraps, carrot, whole cabbage, celery, bean sprouts, drained, water chestnut, soy sauce, salt & pepper, vinegar, ketchup, sugar, soy sauce, red wine, green pepper, onion

low sodium soy sauce, brown sugar, creamy peanut butter, ground ginger or 1 tsp finely minced fresh ginger, sesame oil, asian chili oil, rice vinegar, chicken broth or 1 1/2 tbsp pineapple juice, peanut oil or 1 tbsp vegetable oil, sesame oil, pork tenderloin, cut into very small pieces, coarse-ground garlic salt, carrots, peeled and julienned (1 cup or 4 oz), white onion, finely diced, fresh bean sprouts (10-12 oz), sliced cabbage (4 oz), egg roll wraps, egg , beaten together with, water

ground pork, head cabbage, shredded, carrots , julienned, onions , julienned, clear noodles (bean thread noodles), oyster sauce, eggs, beaten lightly, salt, pepper, egg roll wrap

egg roll wraps (4 1/2-inch by 5 1/2-inch), fresh pork (or barbecued pork), onion (sliced ), stalks celery, cut diagonally, fresh mushrooms, sliced, water chestnuts, sliced (fresh if possible), suey choy, sliced thinly, 1 inch lengthwise (napa cabbage), green onions, diced, fresh bean sprout, soy sauce, oyster sauce, salt and pepper, cornstarch (less than 1 tsp, corn flour), water, cornstarch, soy sauce, oyster sauce, salt (optional), pepper (optional), accent seasoning (optional), cornstarch, mixed with, cold water (*), oil , for stir-frying, oil, for deep-frying

vegetable oil, plus more (for frying ), boneless pork ribs, sliced thin (chicken is fine, too), garlic cloves, minced, head of cabbage, shredded (about 6 cups), carrots, shredded (about 1 cup), green onion, sliced (about 1/2 cup), chicken stock (i used 50-50 veggie & beef stock instead), ginger, freshly grated, soy sauce, plus more for serving, egg roll wraps , cut into thin strips

ground pork, a medium to l rge c bb ge, julienne carrot, green onions, egg, cornstarch, sesame seed oil, chinese five spice powder, kosher salt, brown sugar, black pepper, egg roll wraps (usually 1 pack)

egg roll wrap (about 16), creamy peanut butter, garlic powder, fresh lemon juice, soy sauce, sugar, red pepper flakes, water, white vinegar, green cabbage, chopped, chickpeas, drained and rinsed

chopped cooked chicken (i used poached chicken), mung bean sprouts, roughly chopped, celery stalk, diced, carrot, shredded, green onions, diced, cabbage, shredded (i used purple), mushrooms, diced (i used baby bella but use any type you like), garlic clove, minced, salt and pepper to taste, vegetable oil (i used canola), toasted sesame oil, soy sauce, sugar, rice wine vinegar, cornstarch, water, vegetable oil for frying (i used canola), egg roll wrappers (i used nasoya brand, found in the produce section), note: you may substitute any other type of protein here (ex: beef/pork/shrimp/tofu) or leave it out altogether.

makes 16 egg rolls, coleslaw mix, chopped cooked meat , poultry, or shrimp, minced fresh ginger, garlic cloves, pressed, seasoned pepper, salt, water, egg roll wrappers, vegetable oil

vegetable oil, plus more (for frying ), boneless pork ribs or 2 lbs boneless chicken breasts, sliced thin, garlic cloves, minced, head cabbage, shredded (about 6 cups), carrots, shredded (about 1 cup), green onion, sliced (about 1/2 cup), chicken stock, freshly grated ginger, soy sauce, plus more for serving, egg roll wraps , cut into thin strips

hoisin sauce, soy sauce, sugar, dry sherry, ketchup, sesame oil, salt, pork, chopped scallions (with greens ), bean sprouts, salt, dry sherry, minced ginger, minced garlic, shredded napa cabbage, shredded carrots, egg roll wrap, soy sauce, water, cornstarch, sesame oil, soy sauce, chinese black vinegar, hot chili oil, minced ginger or 1 tbsp garlic, chives or 3 scallions

egg roll wraps, rice, cabbage, canned chow mein (you can use the 1 s with meat or just a veggie), meat , of choice (don tsp use any if vegetarian), sweet and sour sauce

ground pork or 1 lb turkey, garlic cloves (crushed ), minced ginger, soy sauce, head cabbage (chopped ), carrots (shredded ), green onions (sliced ), egg roll wrappers (large size), egg (beaten )

vegetable oil, garlic about 1 tbsp minced, chopped onions, head cabbage, chopped, green beans, stalk celery, finely chopped, carrots, cooked, drained ground beef, chicken bouillon, salt, oyster sauce, dark soy sauce, brown sugar, cornstarch, black pepper, chopped bean thread noodles, cut to 1 to 2 inches in length, egg, slightly beaten, egg roll wrappers, cooked shrimp, chopped , optional, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.

cooked small shrimp, bean sprouts, shredded napa cabbage, carrots, stalks celery, thinly sliced, dried chinese mushrooms , soaked in hot water 20 minutes, drained and thinly sliced, scallions, white and green parts, thinly sliced, soy sauce, dry sherry, oyster sauce, sesame oil, fivespice powder, peanut oil, chopped garlic, freshly grated ginger, coarse salt, egg roll wrappers, egg, beaten, peanut oil for deepfrying

egg roll wraps, shredded cabbage, scallions, garlic, shredded carrots, soy sauce, ginger, dry mustard, protein (e.g. chicken, shrimp)

chopped scallions (about 2 bunches), coarsely chopped mushrooms, coleslaw mix (shredded cabbage), cornstarch, egg-roll wrappers, chopped fresh ginger, chopped garlic, grated carrots, hoisin sauce, divided, rice wine vinegar, sesame seeds (toasted 5 minutes in a dry skillet), skinless, chicken thighs, cut into 1/2-inch cubes, toasted sesame oil, water

bean spouts, bell pepper for sauce, head cabbge, carrots, cererly, chicken breast, and a half cup sugar for sauce, egg roll wrapper, ketceup for sauce, oil for frying, onoins chopped save 1 for sauce, red wine vigar for sauce, soy sauce for sauce and egg roll mix, water chestnut