397 egg red velvet Recipes

cocoa powder, granulated sugar, butter, room temperature, eggs, vanilla extract, cake -and-pastry flour, sifted, baking powder, salt, buttermilk, vinegar, baking soda, cream cheese, softened, butter, softened, vanilla extract, icing sugar, milk (only if icing is too thick)

shortening, sugar, eggs, vanilla extract, baking soda, salt, baking cocoa, buttermilk, white vinegar, all-purpose flour, milk, butter, softened, vanilla extract, sugar

fudge marble cake mix, baking soda, buttermilk, eggs, beaten, vanilla extract, all-purpose flour, milk, butter, softened, sugar, vanilla extract

shortening, sugar, eggs, cocoa, flour, salt, vanilla, baking soda, buttermilk, vinegar, flour, margarine, milk, sugar, vanilla

butter, sugar, eggs, vanilla extract, salt, cake flour, cocoa, baking soda, baking powder, cinnamon, buttermilk or 1 cup sour milk, white vinegar

shortening, sugar, eggs, vanilla, butter flavoring, cocoa, cake flour, buttermilk, salt, vinegar, baking soda, cream cheese frosting , to cover 3 layers, cream cheese, butter or 1/2 cup margarine, sugar, vanilla extract

oil, sugar, eggs, cocoa, cake flour, salt, buttermilk, vinegar, baking soda, vanilla

unsalted butter room temperature, sugar, eggs, cocoa, salt, vanilla, buttermilk, cake flour, white vinegar, baking soda, cream cheese filling and frosting , recipe follows, cream cheese at room temperature, unsalted butter at room temperature, powdered sugar, vanilla, make sure the oven is preheated to correct temperature., always level cakes before stacking them ., make sure the cakes have cooled completely to room temperature before frosting., check icing to be sure it is very smooth., try a variety of different decorating tips available at craft and specialty stores to create interesting effects with your icing., practice using your pastry bags before you attempt writing on your cake, melted chocolate is great to write with.

butter, room temperature, plus more for pans, cake flour, salt, sugar, vanilla extract, eggs, room temperature, unsweetened cocoa powder, buttermilk, vinegar, baking soda

cake flour, baking powder, baking soda, salt, baking cocoa, granulated sugar, butter-softened ,no substitutes, vanilla extract, eggs, buttermilk, cream cheese-softened, butter-softened, marshmallow creme, vanilla extract, sugar

a red velvet cake recipe, cook time : 30 minutes, shortening, sugar, eggs, cocoa, salt, flour, vanilla, buttermilk, soda, vinegar

butter, shortening, sugar, eggs, all purpose flour, soda, salt, cocoa, buttermilk divided, vanilla, frosting for cake, confectioners sugar, margarine, vanilla, whipping cream, shredded coconut

german chocolate cake mix, butter softened, egg, cream cheese softened, sugar, vanilla extract

shortening, sugar, eggs, vanilla extract, cake flour, salt, cocoa, buttermilk, white vinegar, baking soda, cream cheese frosting, garnish: chopped pecans

self-rising flour, baking soda, sugar, unsweetened cocoa, buttermilk, vegetable oil, vanilla, white vinegar, eggs, butter (1 1/3 sticks) very soft, cream cheese very soft, confectioners sugar, pecans chopped, pecan halves

butter or margarine, softened, sugar, vanilla extract, white vinegar, eggs, all-purpose flour, cocoa, baking soda, salt, buttermilk, cream cheese frosting

shortening, sugar, eggs, baking cocoa, king arthur unbleached all-purpose flour, baking soda, salt, buttermilk, vanilla extract, vinegar, milk, king arthur unbleached all-purpose flour, butter, shortening, sugar, vanilla extract