Red Velvet Bars Recipe

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Red Velvet Bars
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  1. Preheat oven to 350 degrees F. Spray 9x13-inch baking pan lightly with cooking spray; set aside.
  2. In a large mixing bowl, beat with an electric mixer on low speed, cake mix, butter, 1 egg, and food coloring until combined. Press cake mixture into prepared pan; set aside.
  3. In a medium mixing bowl, beat cream cheese and sugar on medium speed until creamy. Add 2 eggs and vanilla, beat to combine. Spread cream cheese mixture over cake layer.
  4. Bake in preheated oven for 40 to 45 minutes, or until bars barely start to pull away from sides. Cool completely before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.73 Kcal (1544 kJ)
Calories from fat 293.23 Kcal
% Daily Value*
Total Fat 32.58g 50%
Cholesterol 154.25mg 51%
Sodium 252.4mg 11%
Potassium 113.57mg 2%
Total Carbs 14.36g 5%
Sugars 11.38g 46%
Dietary Fiber 0.11g 0%
Protein 5.9g 12%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 78.5mg 8%
Amount Per 100 g
Calories 365.85 Kcal (1532 kJ)
Calories from fat 290.94 Kcal
% Daily Value*
Total Fat 32.33g 50%
Cholesterol 153.05mg 51%
Sodium 250.43mg 11%
Potassium 112.68mg 2%
Total Carbs 14.24g 5%
Sugars 11.29g 46%
Dietary Fiber 0.11g 0%
Protein 5.86g 12%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 77.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
  • 10

Good Points

  • saturated fat free

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