Red Velvet cake Recipe

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Red Velvet cake
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Ingredients:

  • 1 box(es) white cake mix
  • 2 oz red food coloring
  • 3 eggs
  • 1 stick butter
  • 1 tsp vanilla
  • 1 tbsp cocoa
  • 1 cup buttermilk

Directions:

  1. Cream butter slightly.
  2. Mix all above ingredients together in bowl or mixer.
  3. Then add 1 teas. baking soda to 1 teas. vinegar
  4. Add to batter.Beat at low speed until it starts to bubble.
  5. Pour into 2 greased pans. I use square- it's just our tradition.
  6. Bake at 350
  7. Bake about 30 min.
  8. Cool. Cut layers in 1/2 with thread to make 4 layers.
  9. Ice equally think layers cake/icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1392.99 Kcal (5832 kJ)
Calories from fat 1030.61 Kcal
% Daily Value*
Total Fat 114.51g 176%
Cholesterol 760.94mg 254%
Sodium 850.87mg 35%
Potassium 680.14mg 14%
Total Carbs 63.81g 21%
Sugars 41.88g 168%
Dietary Fiber 1.05g 4%
Protein 28.52g 57%
Vitamin A 1.1mg 38%
Iron 3.7mg 21%
Calcium 503.7mg 50%
Amount Per 100 g
Calories 250.99 Kcal (1051 kJ)
Calories from fat 185.7 Kcal
% Daily Value*
Total Fat 20.63g 176%
Cholesterol 137.11mg 254%
Sodium 153.31mg 35%
Potassium 122.55mg 14%
Total Carbs 11.5g 21%
Sugars 7.55g 168%
Dietary Fiber 0.19g 4%
Protein 5.14g 57%
Vitamin A 0.2mg 38%
Iron 0.7mg 21%
Calcium 90.8mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.2
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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