454935 egg red garlic herb topping pasta Recipes

chicken breast halves, boneless, butter, puff pastry sheets, frozen (1 sheet ), egg, water, garlic & herb spreadable cheese, alouette, parsley, fresh, chopped

potato, peeled ,cut into 1 inch pieces, milk, garlic & herb spreadable cheese (such as boursin or philadelphia brand)

pillsbury refrigerated pie crusts , softened as directed on box, smoked salmon, flaked, boursin spreadable cheese with garlic and herbs, sour cream, chopped chives , if desired, paprika, for sprinkling

butter, shrimp, peeled, deveined, garlic and herb seasoning, white wine

alouette garlic & herbs spreadable cheese, french bread, sliced, fresh chopped parsley, freshly grated parmesan cheese

buttery garlic -and-herb spreadable cheese (such as boursin), softened, butter, softened, minced curly leaf parsley, sea salt to taste, freshly ground black pepper to taste

baguette, soft garlic and herb cheese (recommended: boursin), hard-boiled eggs, thinly sliced , recipe follows, tomatoes, thinly sliced, balsamic vinegar, for drizzling, green onion, green part only, finely chopped

pasta , i used rotelle, roasted red peppers (drained ), garlic & herb spreadable cheese

pasta, cooked, extra virgin olive oil, fresh spinach (stemmed and washed but not dried , and torn into pieces), cream cheese with garlic and herbs

lemon, flour, seasoning salt, chicken breasts , thin sliced cutlets, garlic butter (i use kerrygold garlic & herb butter, which is imported from irelend), penne pasta (i use the barilla mini penne), chicken base (i use better than bouillon but can use regular bouillon but you might want to decrease ), white wine, whipping cream

water, fresh linguine, peeled and deveined large shrimp, dry white wine, light garlic -and-herbs spreadable cheese (such as alouette light), fat-free milk, garlic cloves, pressed, salt, chopped fresh oregano, oregano sprigs (optional)

russet potatoes, peeled and cut into chunks, garlic cloves, unsalted butter, softened, freshly grated parmesan cheese, sour cream, boursin cheese (or other garlic-herb cream cheese), chopped fresh chives, salt, fresh ground black pepper

eggs, chopped fines herbes ( chervil, parsley, tarragon, and chives), salt, freshly ground black pepper, heavy cream, dijon mustard, unsalted butter, tomatoes, peeled, seeded, diced, and drained, chopped chives

tilapia fillets (about 4 fillets), mccormick grill mates roasted garlic and herb seasoning, refrigerated fruit salsa, seeded and chopped cucumber, butter, lime wedges

frozen mashed potatoes, garlic -and-herbs spreadable cheese, sour cream, chopped fresh parsley, seasoned pepper, salt

pasta twists, green peppers, diced, red peppers, diced, yellow peppers, diced, onion, chopped, tomatoes diced, spicy pepperoni stick, sliced and quartered, carlifonia style garlic pepper(to your taste ), garlic and herb salad dressing packets, red wine vinegar, oil as required for salad dressing

bacon, cream cheese with garlic and herbs (i use boursin), low-fat whipping cream, canned sweet peas, uncooked pasta , such as penne, garlic salt, pepper

eggs, evaporated milk, plain yogurt, feta cheese, crumbled, shredded swiss cheese, chopped fresh parsley, chopped fresh basil, dried oregano, garlic cloves, minced, angel hair pasta , cooked according to package directions and drained, fresh medium shrimp , boiled in water just until cooked through, drained, peeled, and deveined, hot green chili salsa, mozzarella cheese, shredded