Garlic Herb Shrimp Recipe

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Garlic Herb Shrimp
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Ingredients:

Directions:

  1. Melt butter in a large skillet on low heat and add shrimp.
  2. Cook and stir on medium heat for 5 minutes or until shrimp just turn pink.
  3. Stir in the seasoning blend and wine until shrimp are well coated.
  4. Serve over cooked rice and garnish with lemon wedges if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.71 Kcal (1820 kJ)
Calories from fat 271.7 Kcal
% Daily Value*
Total Fat 30.19g 46%
Cholesterol 88.66mg 30%
Sodium 1297.77mg 54%
Potassium 109.17mg 2%
Total Carbs 32.66g 11%
Sugars 0.09g 0%
Dietary Fiber 1.18g 5%
Protein 9.3g 19%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 4%
Iron 1.2mg 7%
Calcium 39.9mg 4%
Amount Per 100 g
Calories 325.69 Kcal (1364 kJ)
Calories from fat 203.56 Kcal
% Daily Value*
Total Fat 22.62g 46%
Cholesterol 66.42mg 30%
Sodium 972.29mg 54%
Potassium 81.79mg 2%
Total Carbs 24.47g 11%
Sugars 0.07g 0%
Dietary Fiber 0.88g 5%
Protein 6.97g 19%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Iron 0.9mg 7%
Calcium 29.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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