Herbed Shrimp, Pasta, and Cheese Casserole Recipe

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Herbed Shrimp, Pasta, and Cheese Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350°; grease a shallow 3-quart casserole; set aside.
  2. In a big mixing bowl, mix the eggs, evaporated milk, and yogurt together; then add in feta , Swiss cheese, parsley, basil, oregano, and garlic; stir to blend.
  3. Spread half the pasta over the bottom of prepared casserole; layer half the shrimp over the pasta; spoon salsa evenly over the top.
  4. Spread remaining pasta over the salsa; and pour the egg mixture over the top.
  5. Layer on the remaining shrimp, sprinkle with mozzarella cheese evenly over the shrimp and bake about 30 minutes, until golden.
  6. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 571.87 Kcal (2394 kJ)
Calories from fat 263.78 Kcal
% Daily Value*
Total Fat 29.31g 45%
Cholesterol 143.74mg 48%
Sodium 1535.46mg 64%
Potassium 348.86mg 7%
Total Carbs 52.24g 17%
Sugars 4.22g 17%
Dietary Fiber 2.54g 10%
Protein 26.93g 54%
Vitamin C 5.3mg 9%
Iron 101.1mg 562%
Calcium 533.7mg 53%
Amount Per 100 g
Calories 228.35 Kcal (956 kJ)
Calories from fat 105.33 Kcal
% Daily Value*
Total Fat 11.7g 45%
Cholesterol 57.4mg 48%
Sodium 613.12mg 64%
Potassium 139.3mg 7%
Total Carbs 20.86g 17%
Sugars 1.68g 17%
Dietary Fiber 1.01g 10%
Protein 10.76g 54%
Vitamin C 2.1mg 9%
Iron 40.4mg 562%
Calcium 213.1mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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