375 egg pepper souffle Recipes

onions, sliced thinly, fat free sour cream, eggs, frozen spinach, thawed (water squeezed out), horseradish, salt, pepper, flour, caraway seed

frozen spinach, butter, melted, garlic salt, black pepper, flour, grated cheese, eggs, milk, salt

butter (melted ), milk, sourdough bread (torn into sml pieces), smoked salmon (shaved thinly & diced into sml pieces), eggs (separated ), lemon juice, red onions (minced ), salt, ground black pepper, paprika

diced green chilies, cheddar cheese, grated, monterey jack cheese, grated, eggs, evaporated milk, flour, salt, ground pepper, enchilada sauce

butter, cubed, king arthur unbleached all-purpose flour, whole milk, dijon mustard, salt, hot pepper sauce, shredded swiss cheese, shredded cheddar cheese, shredded parmesan cheese, eggs, cream of tartar

onion, chopped, butter, eggs, separated, chopped spinach, cooked and drained, parmesan cheese, grated, jarlsberg cheese, grated, butter, flour, milk, warmed, salt, pepper

whole wheat bread, cut in cubes, eggs, milk, cheese, grated, dry mustard, cooked sausage, salt, pepper

shredded monterey jack cheese, diced cooked ham, melted butter, flour, baking powder, dozen beaten egg, cottage cheese (i use small curd 4% butterfat kind), salt and pepper, sliced cooked bacon, crumbled (optional)

unsalted butter, plus more to butter a 6-cup gratin dish, all-purpose flour, cold whole milk, salt, fresh ground black pepper, extra-large eggs, grated swiss cheese , preferably gruyere (about 6 oz), minced fresh chives , blades

uncooked regular grits, sharp cheddar cheese, shredded, whipping cream, salt, ground mace, red pepper, eggs, baking powder

sweet potatoes, unsalted butter cut into 5 pieces and softened, plus additional for greasing pan, all purpose flour, dark brown sugar, salt, pecans, unsalted butter melted, table salt, nutmeg, ground pepper, vannilla extract, lemon juice, granulated sugar, egg yolks, half and half

unsalted butter, at room temperature , for the ramekins, flour , for dusting the ramekins, ripe goat cheese , preferably bucheron, eggs, preferably at room temperature, cream of tartar, freshly ground black or white pepper

milk (10 fl.oz. or 300 ml), lemon peel (each about 2 inches long, peel thinly), ground nutmeg, salt, white pepper, butter (60 g), flour (40 g), eggs, large, separated, gruyere cheese (125 g), heavy cream (250 ml, 1 cup), chopped italian parsley , a handful

butter, flour, milk, hot, salt, pepper, cheese, grated (1 cup), eggs, separated

dry breadcrumbs, water, light butter, salt, pepper, uncooked quick-cooking grits, preshredded reduced-fat cheddar cheese, egg whites

mashed cooked winter squash, shredded swiss cheese, butter, melted, heavy whipping cream, salt, pepper, dried thyme, eggs, separated

sausage links, eggs, dried onion or 1 cup sweet onion, diced, dried parsley, salt, pepper, mace (optional), ricotta cheese, milk

flaked salmon, drained, mashed potatoes, seasoned, eggs, slightly beaten, celery salt, pepper, buttered bread crumbs