197 egg pancakes pumpkin Recipes

eggs, whole milk, flour, baking powder, vegetable oil, pumpkin

eggs, buttermilk, butter, melted, canned pumpkin, granulated sugar, salt, all-purpose flour, baking powder, baking soda, cinnamon, allspice

eggs, half-and-half (or whole milk), melted butter, salt, sugar, all-purpose flour, baking powder, pumpkin puree, freshly grated nutmeg, cinnamon, vegetable oil or butter, for the pan

egg, flour, milk, vegetable oil, canned pumpkin puree, sugar, baking powder, salt, nutmeg, cinnamon, apple, peeled, cored, and chopped, butter, divided

sweetstacks pancake mix (1 full batch), milk, eggs, canned pumpkin

milk, olive oil, egg, brown sugar, pumpkin pie spice, vanilla extract, pumpkin puree (or use canned ), dry pancake mix, chopped pecans , and (optional) or raisins (optional)

pancake mix, brown sugar, pumpkin pie spice, egg, milk, vegetable oil, vinegar, pumpkin puree

all-purpose flour, brown sugar, baking powder, pumpkin pie spice, salt, milk or 1 3/4 cups soy, pumpkin puree (such as libby s), egg, vegetable oil, maple syrup, pumpkin puree, ground cinnamon or 1/4 tsp pumpkin pie spice

pancake mix, canned pumpkin, buttermilk, sugar, ground cinnamon, ground ginger, eggs, scrambled, cream, ground nutmeg, bananas

pancake mix or 2 cups waffle mix or 2 cups biscuit mix, brown sugar, cinnamon, evaporated milk, pumpkin, vegetable oil, vanilla extract, eggs

low-fat cream cheese or 3 (8 oz) packages cream cheese, i always use philadelphia brand,softened, condensed milk , i always use eagle brand low fat, pumpkin , not pie filling, maple syrup , not pancake syrup,use the real thing, eggs, ground cinnamon, ground nutmeg (or instead of cinnamon and nutmeg, use 2 tsp pumpkin pie spice), salt, gingersnap cookies

all-purpose flour, sugar, baking powder, pumpkin pie spice, salt, milk, canned pumpkin (not pie mix), apple butter, water, egg, lightly beaten, canola oil, maple syrup, canned pumpkin, cinnamon

buttermilk, canned pumpkin puree, eggs, separated (can use extra large eggs also), sugar (can use more for a sweeter taste), vanilla, melted butter, cake flour, pumpkin pie spice (reduce amount for less stronger spice taste), baking soda (slightly heaping), baking powder, salt, oil (for frying ), chopped walnuts

flour, sugar, baking powder, salt, pumpkin pie spice, eggs, separated, milk, canned pumpkin, oil, sugar, cornstarch, pumpkin pie spice, apple cider, lemon juice, butter

all-purpose flour, sugar, salt, baking soda, milk, vegetable oil, egg, cinnamon, canned pumpkin, sour cream, honey-pecan butter, pecans, butter, honey, pumpkin sauce, maple syrup, pure pumpkin puree, cinnamon, hot cider sauce for pancakes, combine 3/4 cup apple juice or cider, brown sugar, light corn syrup, butter, lemon juice, cinnamon, nutmeg, bring to a boil, simmer about 15 minutes, makes 1 1/4 cups sauce

pumkin puree, sugar pumpkin, water, pancakes, all-purpose flour, baking powder, ground cinnamon, ground nutmeg, ground allspice, sugar, pumpkin puree, eggs, milk, vegetable oil, vanilla extract, chopped pecans

flour, brown sugar, baking powder, pumpkin pie spice, salt, milk, pure pumpkin, egg, vegetable oil, pumpkin maple syrup, maple syrup, pure pumpkin, ground cinnamon or pumpkin pie spice

bisquick reduced-fat baking mix, skim milk (or your preference), egg, egg white, vanilla, pumpkin pie spice, canned pumpkin, molasses (may want to add more depending on taste)